06/23/2026
☀️ Summer Food Safety Starts Now
Warmer temperatures can create ideal conditions for bacteria like E. coli, Listeria, and Salmonella to grow—making food safety practices even more critical during the summer months. Now is the perfect time to revisit your food handling, cleaning, and disinfection protocols to help reduce the risk of foodborne illness.
Review key food safety tips here 👉 https://www.2xlpro.com/clean-insights-blog/food-safety-101-simple-tips-to-prevent-foodborne-illness/
Make sure Force® No Rinse Food Service Disinfecting Wipes are part of your routine. They kill 99.9% of germs⁹, viruses, and bacteria on food contact surfaces*—with no rinse required after application—helping keep prep areas, equipment, and dining surfaces ready for service.
Stay proactive. Stay prepared. Stay Relentlessly Clean.