10/04/2026
You kinda have to see it to believe it... It's that good!!!
We’ve redone everything. Here’s a little teaser.
But more than that, we want to explain what the new Roasting Room actually looks like—because there really isn’t a bad seat in the house anymore.
If you remember the old room, the center section was mostly bench seating, almost like church pews. On the right side, we had another large section of benches facing in toward the stage, with a long bar across the back.
That’s all changed.
Front and center, directly facing the stage, we now have six 4-top tables with comfortable, low padded seating.
Directly behind those are 23 individual stools at three bar rails, giving you a great elevated sightline straight toward the stage. We actually chopped down and moved the old bar to make room for this new setup.
On the right side of the room, we kept three of our original 4-seat benches, but completely reworked the layout. Each bench now has two tables in front of it, creating six really great 2-top sections.
And behind those, along the wall, we added three 4-seat booth sections.
Almost every seat in the room is now low, comfortable, padded seating with a table in front of you. The only exception is the bar-rail seating—and some of you may decide that's your favorite spot.
And that's the fun part.
Everyone is going to have a different opinion about the best seat in the house.
The question is: Can you get your tickets—and your arrival time—quick enough to claim yours?
There are two great ways to improve your chances:
1. Choose the earliest check-in time.
When you buy your tickets, select the 7:00 PM arrival time and be there when the doors open. And if you absolutely have to land your favorite spot, you might want to be there a little early.
When you come in, one of our servers will get you seated and start a tab for the evening. So getting there early isn't going to mean sitting around waiting for the show to start—it’s part of the night.
Along with our new cocktail program, we'll also be serving some light food and treats. For now, think charcuterie, hummus plates, coffees, teas, ice cream, gelato, desserts, and more. We’ll be adding things like flatbreads and continuing to beef up the food menu as we go. (No pun intended.)
So come early, grab the seat you want, order a drink and something to snack on, and settle in. You'll have plenty of time to chill, enjoy some good food and drinks, and let the room fill up before the music starts.
2. Become a Roasting Room Patron.
Patrons get an email about newly announced artists 48 hours before everyone else, giving you the first opportunity to grab tickets and the earliest arrival times.
And right now, Patron membership is just 99¢ per month for the rest of the year, then $14.99/month.
But there’s something else that comes with being a Patron: the joy of supporting the treasure of great live music right here in the Lowcountry.
Your membership helps us keep bringing incredible songwriters, musicians, and touring artists into this little room in Bluffton—and helps make sure there continues to be a place where original live music can be heard the way it was meant to be heard: up close, intimate, and with people who are actually there to listen.
We’ve spent the summer rethinking this room—from the artist experience to the sound, seating, service, drinks, and the way you experience a show.
We can't wait to show you what we've been working on.
You're going to love it.
Here's some images of what it's all going to look like, I hope you like it.
Click here for an update from Corner Perk Roasters & Eatery!
