in.gredients

04/26/2018

With every ending comes a new beginning. While in.gredients will soon be a memory, the work goes on. Many on our staff are committed to continuing to help build an accessible, sustainable, zero waste local food system for all. Many thanks to www.travelwithus.community for stopping in, really listening, and sharing such a nuanced portrayal of the challenges (and opportunities!) ahead.

“At what point do you decide to sacrifice the perfect standard in exchange for a better reality?” This question was posed to me during my visit to in.gredients

04/24/2018

Well folks, it's not easy being green. After over 5 years on Manor Road, we will be closing our doors for the final time this Friday, April 27th.

To be honest, we're heartbroken. But don't lose heart. For over five years, we have diverted waste from landfills, supported local growers and artisans, brought people together and helped Cherrywood live a little bit healthier. Each and every one of you has been a part of that.

The zero waste movement is still GROWING. Since we came on the scene as the nation's first zero waste grocery store, many more have sprung up all over the country. We must all continue to choose and demand local, sustainably sourced, ethically manufactured and responsibly (un)packaged products. It's not possible for this country, or this planet, to continue with business as usual for long. The fight continues – we must work hard to create a better future, together.

And watch this space! We can't say for certain what comes next for our little slice of heaven on Manor Road, but we're excited for the possibilities.

We love you, Austin. And we love you, zero wasters the world over. Thank you for being a part of this beautiful experiment with us. And thank you for the memories.

04/04/2018

03/18/2018

We love it when people bring in their own wraps for Easy Tiger bread! On the left a homemade baguette wrap and on the right a sweet Bee's Wrap for ciabatta 🥖🍞

03/17/2018

This 1% didn't hoard 82% of the world's wealth last year! No, this is milk of the people and it's 20% off while supplies last.

03/15/2018

We've got some awesome specialty cook books! Check it out 🧀📚

03/14/2018

Vegan jerky! Try Enid's Sriracha Maple, Paulette's Maple Bacon or Pete's Smoked Black Pepper 🥓

03/14/2018

Check out our Vendor Spotlight with Richardson Farms to learn more about their closed loop sustainable farming practices! We truly admire the vital work they do.

03/13/2018

Love pizza? Our frozen pizzas from Bola Pizza are a slice above the rest! 🍕 Check out their Vendor Spotlight to learn why.

Vendor Spotlight: Bola Pizza June 20, 2017 By Grayson Vreeland This week we spoke with Jamie Bowers of Bola Pizza about what makes their unbelievably delicious, restaurant-style frozen pizza so special. With just one amazing bite, Bola blows away all pre-conceived notions of what frozen pizza can be...