04/12/2026
In honor of Masters weekend ⛳️
A little throwback to these golf-inspired menu concepts, because the only thing better than a day on the course is the menu that comes with it.
The Tee-Tini | a cucumber-lime martini with a sugar-lime dusted rim infused with matcha and an oversized golf ball ice sphere
Clubhouse Caviar | bite-sized caviar “golf balls” served over a bed of mini edible greens
3 Par Avocado Toast | a putting green–inspired toast topped with a soft-boiled “golf ball” egg and microgreens
19th Hole Lava Cake | a rich chocolate cake with a molten center and a golf ball scoop of vanilla
Fairway Fizz | a crisp cucumber-mint gin cocktail topped with club soda and mini golf ball ice cubes
