Burle’s Bar

Burle’s Bar A cocktail bar with a relaxed moody vibe located inside The Victorian Atlanta in Old Fourth Ward.

Thank you and for the thoughtful words about our little oasis and downstairs sister shop, . Creating a space for good ...
06/09/2026

Thank you and for the thoughtful words about our little oasis and downstairs sister shop, . Creating a space for good drinks and good conversation nestled in lush greenery has been the goal from the beginning.

We're honored to be mentioned alongside so many places we admire in Atlanta's hospitality community.

Cheers to everyone who has pulled up a seat at the bar with us. 🌿🥂

Read the full article: www.bonappetit.com/story/best-bars-atlanta

Now pouring: crushable new wines 🍾Stop by for a taste of a Albariño from Galicia, skin contact Pinot Gris from Oregon,...
05/29/2026

Now pouring: crushable new wines 🍾

Stop by for a taste of a Albariño from Galicia, skin contact Pinot Gris from Oregon, new sparkling options, or a lighter red if that's your thing.

And we know you have been wanting to learn a little more about wine, since June's Wine School is already sold out!

📓 Stay tuned for tickets for our next Wine School, happening the second week of July. Expect plenty of bubbles and a few surprises we're not quite ready to spoil yet...

More details (and tickets) soon.

We're bringing the rainbow inside for this cloudy Memorial Day weekend. Try a colorful sip from our new cocktail menu......
05/24/2026

We're bringing the rainbow inside for this cloudy Memorial Day weekend. Try a colorful sip from our new cocktail menu...

HOURS / Sunday 12 - 10pm / Monday Closed

🍓 DEFINITELY MAYBE (oceanic.fruity.off-dry)
Murrell’s Row Jam Jam Gin, Strawberry Kool-Aid, Nori Seaweed Liqueur, Dry Vermouth, Soda, *Shellfish*

🍊 FRIEND TO ALL (fruity.smoky.tiki)
Tamarindo Mezcal, Novo Fogo Cachaça, Falernum, Grapefruit Liqueur, Strawberry, Miso, Lemon, Floral

🍍 SURFER ON ACID (gnarly.radical.dude!)
Bounty Rum, Tattersall Toasted Coconut Aquavit, Eno Amaro, Pineapple, Absinthe

🫛 GREENIE (fresh.bright.vegetal)
Murrell’s Row Tulsi Gin, Green Chartreuse, Matchbook Sunchoke & Honey, Snap Pea, Lime

💧 Ranch Water_X'd Up

📸:

Understory is almost full! Chef Robbie Pacheco x Winebow Imports at Burle’s Bar on Monday, May 18, 7-10pm. 🦪🍋🐠 Expect a ...
05/14/2026

Understory is almost full!

Chef Robbie Pacheco x Winebow Imports at Burle’s Bar on Monday, May 18, 7-10pm. 🦪🍋🐠 Expect a delicate and structured multi-course tasting menu with wines curated by Adam Venable, and a welcome cocktail to start the evening.

Learn more and book your spot here: burlesbar.com/store/p/understory-dinner-series-donum-estates-chef-briana-riddock-39p2l

The full menu for Understory No. 2 is here and honestly…we’re pretty excited about this one.Next Monday, May 18th, we’ll...
05/12/2026

The full menu for Understory No. 2 is here and honestly…we’re pretty excited about this one.

Next Monday, May 18th, we’ll gather around the Long Table beneath Burle’s for oysters with sweet chili ponzu and citrus foam, flounder crudo with pomelo and mala, venison loin with blueberry bordelaise, spring pavlova, and a really beautiful wine pairing lineup from Winebow Imports curated by Adam Venable.

The evening starts with a welcome cocktail from the Burle’s team and a private shopping hour at The Victorian before everyone settles in for dinner.

We only have a few seats left.

Reservations through the link in bio.

Chef of is back at Burle’s Bar. 🥪SATURDAY: Starting TOMORROW 5/9, she’ll be popping up from 4-8pm with her signature s...
05/08/2026

Chef of is back at Burle’s Bar. 🥪

SATURDAY: Starting TOMORROW 5/9, she’ll be popping up from 4-8pm with her signature sandwich program.

SUNDAY: Brunch kicks off on Sunday 5/10 from 1-5pm. 🍳

So basically, we’ll see you this weekend. 😋

Understory returns on Monday, May 18. 🍽️ Join us for a one-night-only dinner featuring Chef Robbie Pacheco in collaborat...
05/07/2026

Understory returns on Monday, May 18. 🍽️ Join us for a one-night-only dinner featuring Chef Robbie Pacheco in collaboration with Imports.

Seattle-born and Georgia-raised, Chef Robbie brings an intuitive approach to cooking, layering global influence and seasonality into multi-course experiences. Expect dishes like oysters with sweet chili ponzu and citrus foam, flounder crudo with pomelo and mala, and venison with blueberry bordelaise. 🦪🍋🐠

Each course will be paired with wines curated by Adam Venable, alongside a welcome cocktail featuring a Winebow spirit. Guests will also enjoy a private shopping hour at before dinner begins.

Limited seating available. Reservations required. Book yours at the link in bio!

Phantom Pizza is now in residency at Burle’s Bar every Tuesday and Friday!Starting at 6pm and going until it’s gone. 🍕💨 ...
05/01/2026

Phantom Pizza is now in residency at Burle’s Bar every Tuesday and Friday!

Starting at 6pm and going until it’s gone. 🍕💨 Come by tonight and grab a slice.

📸: /

Address

505 North Angier Avenue NE, Suite 500
Atlanta, GA
30308

Opening Hours

Tuesday 3pm - 12am
Wednesday 3pm - 12am
Thursday 3pm - 12am
Friday 3pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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