https://www.facebook.com/128510497019629/

HomeMan, 89 Centennial Olympic Park Drive NW, Atlanta, GA (2026)

08/31/2026

This delivery definitely wasn’t worth it for the pay—$30 for 30 miles. 😳 But there was one thing that had me curious enough to take it: $1,000 worth of chocolate! 🍫😂

I picked up the order from Sam’s Club, and the destination? A Walmart distribution center. 👀

Naturally, I had to see where someone was sending THAT much chocolate! 😂🍫

Sometimes these delivery orders really make you wonder what’s going on behind the scenes!

08/31/2026

Yes, I’m one of those Spark drivers who actually gets my own groceries delivered because, honestly, I HATE grocery shopping for myself. 😂

But let me tell you… the way my groceries were delivered had me shaking my head. 🤦‍♀️

I would NEVER, and I mean NEVER, treat a customer’s order like this. If someone is trusting me with their groceries, I’m going to handle them with the same care I’d expect for my own.

And honestly, I’m glad I know how to mind my business because I saw some things that made me wonder… how are people comfortable letting someone else use their delivery account? 😳

As a driver, I know how important it is to protect your account and your reputation. Some of the things I’ve seen would have me logging out immediately. SMH.

08/31/2026

I’m honestly hoping these apple pies at Save-On-Foods end up sitting there until they go moldy, because at $24 — even “on sale” for $19 — that price is absolutely ridiculous. 😳🥧

Who is paying that much for a package of apple pies?! At that price, I’d rather make them myself.

Sorry, but this feels like a complete rip-off. If the price is that high, I’m definitely walking away and keeping my money. 💸😂

08/31/2026

I’m sorry, but $60 for THREE cheeseburger meals?! 😭🍔

Five Guys… y’all got me with this one. I knew it wasn’t going to be the cheapest meal, but I honestly wasn’t prepared for the total to hit $60 for just three meals.

Maybe call me broke, I don’t care 😂, but I’m genuinely shocked.

For $60, I could go to the grocery store, buy the ingredients, and make a whole pile of homemade cheeseburgers that could feed a big group of people. And honestly, they’d probably be pretty good too! 😂

I’m not saying nobody should eat there, but for what we paid, I just don’t feel like it was worth it.

$60 for three burgers and fries? I’ll pass next time. I think this was my first and last visit. 😳

Would you pay $60 for three cheeseburger meals, or would you walk away too?

08/31/2026

Tipping used to feel straightforward. 🍽️💀

If the service was good, you left a tip.
If the service wasn’t great, you adjusted it accordingly.

But lately, it feels like the definition of a “good tip” keeps moving.

A viral story claims a customer left $6.61 on a $33 bill — exactly 20% — only to receive a handwritten message that reportedly said:

“Learn to tip. It's not my job to serve you for free.”

Whether every detail of the story is accurate or not, it highlights a much bigger conversation happening around tipping right now.

For years, a 20% tip has generally been viewed as a solid way to reward good service. So naturally, people were surprised by the idea that leaving exactly 20% could somehow be considered disrespectful or inadequate. 👀

But there’s another side to this conversation.

Many restaurant workers rely on tips as a significant part of their income. For them, tipping isn't simply a bonus—it can make a real difference in their ability to pay their bills.

At the same time, customers are looking at higher menu prices, added fees, and increasingly higher suggested tip percentages and wondering where it all ends.

Workers feel underpaid.

Customers feel pressured.

And somehow, the simple act of leaving a tip has turned into an argument over what people are “supposed” to give.

Maybe the real issue isn't whether 20% is enough.

Maybe it's that the expectations surrounding tipping have changed so much that customers and workers no longer agree on what a reasonable tip actually looks like.

So I'm curious:

Do you still consider 20% a good tip for good service, or do you think tipping expectations have quietly gone beyond 20%? 👀

08/29/2026

🍽️💸 Would a 30% tip really be considered the new normal?

I came across a note at a restaurant that said:

“If you can afford to dine out, can you afford to tip 30%?”

That definitely made me stop and think.

I completely understand that restaurant workers work hard, and for many servers, tips are an important part of making ends meet. With the cost of living continuing to rise, I can understand why higher tips are being encouraged.

But the reality is that customers are struggling with rising costs too.

Dining out can already be expensive before the check even arrives. Add drinks, taxes, service fees, and other charges, and suddenly a 30% tip can add a significant amount to the final bill. For someone who saved up just to enjoy an occasional meal out, that extra percentage may simply be more than they can comfortably afford.

I believe tipping should be a way to show appreciation for good service—not something customers feel pressured or guilty into paying.

If someone wants to leave 30% because they received exceptional service and can afford it, that's wonderful. But making 30% feel like the expected minimum could make some people think twice about dining out altogether.

What do you think? Is 30% becoming reasonable, or has tipping gone too far? 🤔

08/29/2026

🚗💭 I wasn’t sure what to think when I saw this in a Walmart parking lot today.

I pulled in earlier and noticed a man asleep in the driver’s seat of an SUV. He was parked in a regular customer space with the seat reclined, so at first I assumed he was just taking a quick break or waiting for someone.

But after I finished shopping and came back outside, he was still sitting there asleep.

The parking lot was extremely busy, with cars driving around looking for open spaces. That’s when I started wondering whether he was simply resting because he was exhausted or whether someone needed to check on him to make sure he was okay.

I ended up mentioning it to a couple of Walmart employees because I honestly didn’t know what the right thing to do was.

I completely understand needing to stop and rest. In fact, if someone is too tired to drive safely, pulling over and sleeping is absolutely better than getting behind the wheel exhausted. Safety should come first.

At the same time, when a busy parking lot is completely full, having a vehicle remain in a customer space for a long time can understandably frustrate people who are just trying to shop.

There may not be a simple answer. You want people to make the safe choice, but you also have to consider everyone else using the parking lot.

What would you have done if you saw someone sleeping in their vehicle in a crowded store parking lot?

08/29/2026

🍔💸 $31 FOR A BURGER. $24 FOR FRIES. $9 FOR SWEET TEA. AND THE TIP IS STILL THE HOTTEST PART OF THE BILL. 😳

A restaurant sign making the rounds online has sparked another huge debate about tipping. The message basically questions how customers can spend so much on a meal but then leave little—or nothing—for the person serving them. 🔥

And honestly, it’s easy to understand why people are split.

For diners, the prices alone can be hard to swallow. A burger costing more than $30, fries approaching $25, and a drink nearly reaching $10 can turn an ordinary meal into a surprisingly expensive outing. Add taxes and additional charges, and some customers feel like they're already paying plenty.

Their argument is simple: If the food costs this much, shouldn't the restaurant be paying its employees fairly instead of expecting customers to make up the difference?

But servers have their own perspective.

Waiting tables can mean managing several customers at once, dealing with difficult situations, correcting mistakes, keeping up during a rush, and staying friendly and professional for hours. For many restaurant workers, tips aren't just extra spending money—they're an important part of their income.

Then there's the part of the sign that really got people talking:

“Don’t make our server cry.” 💔

Some people saw it as a harmless reminder to tip. Others saw it as emotional pressure designed to make customers feel guilty.

And that's why the tipping conversation never seems to end.

Customers are frustrated by rising prices. Servers are frustrated by unpredictable income. Restaurants are dealing with higher operating costs. And somehow, the customer and the server are often left arguing over who should carry the burden. 🍿😅

So where do you stand?

If you're willing to spend $31 on a burger, does that automatically mean you should leave a generous tip?

Or should restaurants simply include fair wages in their menu prices so customers aren't expected to cover employee pay at the end of the meal?

Is tipping still a choice—or has it become an expectation customers are pressured to meet? 👀👇🔥

08/29/2026

I walked into a café expecting to look at the gelato and menu, but the first thing that grabbed my attention was a large sign at the counter: it said tipping helps cover the café’s rent and that customers are expected to leave a minimum 25% tip.

I’m not against tipping at all. When I receive good service, I’m happy to tip generously, and I understand that workers are facing rising costs just like everyone else.

But being told about a 25% minimum before I’ve even placed an order feels different.

A tip, to me, should be a way of showing appreciation for the service you received—not something that feels required before the service has even happened.

And honestly, it raises a bigger question: should customers be responsible for helping a business cover its rent and operating expenses through tips?

I can understand why some people might appreciate the honesty, but for me, seeing that sign would immediately change the atmosphere.

Would you still order from this café, or would a sign like that make you turn around and leave? 🍨☕

08/29/2026

🍽️💭 I know tipping is one of those topics that can turn into a heated debate pretty quickly, but this really made me think.

I recently came across two restaurant receipts where the tip line showed $0.00, and both customers left a note explaining why.

One said the rising cost of everything had simply made tipping unaffordable.

The other basically said, “I’m paying for my meal, not the employees’ wages.”

And honestly, I can understand why this conversation is so complicated.

Servers work hard. They deserve to be treated fairly, and when someone provides excellent service, many customers are happy to show their appreciation with a good tip.

But customers are struggling too. Restaurant bills are higher, groceries cost more, rent and other everyday expenses keep climbing, and tipping can sometimes feel less like a choice and more like another required expense.

That leaves everyone stuck in an uncomfortable situation.

Workers need fair compensation. Customers need affordability.

And neither group created the system that put them in this position.

Maybe the bigger conversation shouldn't be about blaming customers for not tipping or blaming servers for needing tips. Maybe we should be asking whether restaurants should be responsible for paying their employees a wage that doesn't depend so heavily on the customer.

I'm not saying there’s one easy answer.

I'm genuinely curious what you think:

👉 Is leaving $0 ever understandable when someone simply can't afford to tip?

Or...

👉 If you choose to dine at a full-service restaurant, do you believe leaving a tip should always be expected?

Let's hear both sides. 👇

HomeMan

08/31/2026

08/31/2026

08/31/2026

08/31/2026

08/31/2026

08/29/2026

08/29/2026

08/29/2026

08/29/2026

08/29/2026

Address

Telephone

Website

Alerts

Contact The Establishment

Shortcuts

Share

Listing takedown request