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HomeMan, 89 Centennial Olympic Park Drive NW, Atlanta, GA (2026)

09/05/2026

Wait… a 25% tip is required just to order? 😭🍽️

I came across this little diner on a rainy afternoon and, from the outside, it looked like exactly the kind of place you’d want to step into. Warm lights, cozy atmosphere, old-fashioned charm — very welcoming.

Then I noticed the sign in the window.

It basically told customers not to order anything unless they were willing to leave a minimum 25% tip.

Before I’ve even walked through the door? Before I’ve been seated? Before I’ve received any food or service?

That completely changed how I felt about the place.

I have absolutely nothing against tipping. Servers work hard, and I’m happy to reward good service. A great experience can absolutely deserve a generous tip.

But there’s a difference between encouraging customers to tip and telling them ahead of time that 25% is the minimum or they shouldn’t order.

Once a specific percentage is demanded before the service even happens, it starts feeling less like a voluntary thank-you and more like an additional required cost.

And honestly, the wording matters too. A simple reminder to support the staff would feel completely different. This comes across as almost confrontational — like customers are being warned before they’ve even sat down.

If a restaurant wants to charge an additional 25%, why not simply build that cost into the prices or clearly label it as a service charge?

At least then customers know the real cost upfront.

Would a sign like this make you turn around and choose another restaurant, or would you still go in?

Because for me, the moment a cozy diner starts with a 25% tipping ultimatum, the cozy feeling disappears pretty quickly. 😬

09/05/2026

“Good customers don’t leave small tips.”

But when did the amount someone leaves behind become a measurement of their character? 😬

Tipping used to feel like a way to say, “You did a great job.” Now, it can feel like customers are being judged the moment the check arrives.

You can be kind, respectful, patient, and grateful. You can enjoy your meal and treat the staff well. But if your tip doesn't meet someone’s expectations, suddenly you're considered a “bad customer.”

That doesn’t sit right with me.

People pay the price listed for their food, and tipping has traditionally been an extra thank-you—not a requirement for proving you're a decent person.

Great service deserves recognition, but a person’s generosity shouldn't determine whether they deserve respect.

Maybe it's time we separate customer behavior from tip size.

What do you think? Does leaving a smaller tip really make someone a bad customer? 🤔

09/05/2026

Some deliveries really make you wonder if people understand what they’re asking someone to do.

Fourth floor. No elevator. Six cases of water. Multiple grocery bags. Boxes. Heavy detergent. And somehow the expected tip was $0.00.

I’m happy to do my job, but there’s a difference between delivering an order and being expected to haul an entire household’s heavy supplies up four flights of stairs for free.

So I left everything safely at the bottom of the stairs, took the delivery photo, and moved on.

If you choose a fourth-floor, no-elevator delivery loaded with heavy items, remember there’s an actual person doing the lifting. A little appreciation for that physical work goes a long way.

I’m a delivery driver—not a free moving service. 😐📦💪

09/05/2026

I’m still trying to figure out how “leave at the door” turned into “leave it somewhere on the steps.” 🤦‍♀️

My grocery order was dropped off several steps away from my actual door. Cases of water, grocery bags, everything was left there—and now I’m the one who has to carry it all the rest of the way.

Isn’t that exactly what I’m paying a delivery fee for?

I completely understand that drivers are busy, and I know carrying heavy groceries isn’t easy. But when the instructions clearly say to leave the order at the door, I don’t think it’s unreasonable to expect it to actually reach the door.

If I’m still doing part of the delivery myself, what exactly am I paying those delivery fees, service fees, and tip for?

I’m not asking for anything complicated. Just follow the drop-off instructions.

Would this bother you too, or do you think I’m expecting too much from grocery delivery? 🤔

09/04/2026

😳 I hadn’t even walked through the door yet, and I was already being told what was expected of me.

At the entrance was a sign explaining that servers make around $3.50 an hour, followed by a message basically saying, “If you can’t afford to tip, you can’t afford to eat here.”

Now, I’m not against tipping. I normally tip 20% or more, and I understand that tips are an important part of many servers’ income. I’ve worked in situations where I understood that side of the equation myself.

But this felt different.

The issue wasn’t being reminded that tipping matters. It was the way the message was presented—before I had even received a greeting, a meal, or any kind of service. Instead of feeling welcomed, I felt like I was being given a financial obligation before the experience had even started.

I completely understand why a restaurant might want customers to know how their staff are paid. But there’s a big difference between explaining the importance of tipping and making customers feel like they’re already being judged for not tipping enough.

So I decided to walk away.

Would you have done the same, or would a sign like this not bother you at all? 🤔

Is it simply being transparent about how servers are paid, or does it cross the line into pressure before the customer even sits down?

09/04/2026

🍔💸 $31 for a burger. $24 for fries. $9 for a sweet tea. And somehow… the tip is still the part everyone argues about. 😳

A restaurant sign making the rounds online has sparked a huge debate after calling attention to customers who are willing to spend big on their meals but leave very little—or nothing—for the person serving them. 🔥

And honestly, you can see why people are split.

For customers, the prices alone can be shocking.

A burger costing more than $30. Fries approaching $25. A drink nearly hitting $10. Add tax and additional fees, and what was supposed to be a casual meal can quickly become an expensive night out.

Some customers say, “If the food already costs this much, why am I also expected to make up the difference in the employee's paycheck?”

But servers have another perspective.

Their job isn't simply bringing food to the table. They're managing several customers at once, dealing with complaints, correcting mistakes, keeping up during busy shifts, and working long hours on their feet. For many restaurant workers, tips aren't just extra spending money—they're an important part of their income.

Then came the line on the sign that really got people talking:

“Don't make our server cry.” 💔

Some people saw it as funny. Others saw it as emotional pressure. And some thought it was simply a reminder to consider the person providing the service.

Either way, it opened up the same bigger conversation we keep having about tipping.

Are customers paying too much already?
Are servers being asked to depend too heavily on tips?
Should restaurants build fair wages into their prices instead?
Or is tipping simply part of the cost of dining out?

Because at this point, it's not really just about a burger, fries, or a sweet tea.

It's about who should carry the responsibility for paying workers fairly.

So what do you think? 👀

If someone is willing to spend $31 on a burger, does that make a generous tip part of the expected cost of the meal?

Or should customers be able to decide what they want to tip without feeling guilty or pressured?

Let's hear both sides. 👇🔥

09/04/2026

I’m starting to wonder if some restaurants are serving something besides food these days… 😭🍽️

You walk in thinking about tacos, burgers, fries, or a nice dinner.

Then before you’ve even ordered, you’re greeted by a huge sign explaining server wages, tipping expectations, labor costs, and why anything less than 35% supposedly isn’t enough. 💀

And suddenly you’re thinking…

Did I come here for dinner, or did I accidentally walk into a payroll seminar?

That’s where the tipping debate gets complicated.

I don’t think most customers have a problem with workers being paid fairly. Servers work hard, and they deserve respect and good compensation.

But there’s a big difference between encouraging a tip and making customers feel guilty or threatened into leaving one.

When the message is basically, “Tip 35% or we’ll add it anyway,” or tells customers they’re “stealing” from workers by not tipping enough, it stops feeling voluntary.

It starts feeling like another mandatory charge.

And that’s frustrating when customers are already paying higher menu prices, taxes, service fees, credit-card fees, delivery markups, and other added costs.

People deserve to know what their meal actually costs before they sit down—not discover the real price after the guilt, percentages, and extra charges appear.

Maybe the issue isn’t that people hate tipping.

Maybe people are simply tired of being pressured to figure out the “right” amount after the meal is already over.

If you walked into a restaurant and saw a sign like this before ordering, would you stay—or walk right back out? 👀

09/04/2026

I remember when leaving a 20% tip felt like the clear standard—good service, fair tip, end of story.

But lately, even when you leave 20%, you can’t help but wonder if it’s actually considered enough anymore.

No one says a word. No complaint. No obvious reaction.

Then you notice 25% highlighted on the receipt. The total is circled. There’s even a note explaining the expectation.

And suddenly, that “suggested” percentage doesn’t feel so optional.

Prices are going up. Restaurant bills are getting higher. Yet somehow, the expected tip seems to keep climbing right alongside them.

At what point does a tip stop feeling like a choice and start feeling like another charge customers are expected to accept?

What do you think—does 20% still feel like a reasonable standard, or has the definition of a “standard tip” changed?

09/01/2026

I just got absolutely roasted at McDonald’s over something I genuinely thought was completely normal. 😭

We finished eating, neatly stacked all our trash on the tray, and got up to leave. Everything was organized — wrappers together, cups grouped, the fries box lined up, and honestly, the table looked pretty clean.

Then suddenly, someone decided to give us a whole lecture about how McDonald’s employees aren’t there to clean up after customers.

Apparently, leaving your tray on the table is some kind of unspoken fast-food rule that everyone is expected to know. 😂

And I’m sitting there thinking… isn’t cleaning tables, collecting trays, emptying trash, and keeping the dining area clean part of what restaurant employees are there to do?

Yes, I understand that picking up your own tray takes maybe 10 seconds. I’m not saying it’s difficult, and I’m not against doing it.

But the public shaming over a tray? That felt a little excessive.

Now I’m genuinely curious: Do you always take your tray to the designated area after eating at McDonald’s, or do you leave it neatly on the table for the staff?

Because after that lecture, I’m starting to wonder if I somehow missed a nationwide McDonald’s rule. 😭🍟

09/01/2026

🚨 I’m still angry about what happened on my way home today.

I was driving behind a truck loaded incredibly high with watermelons, and the whole thing looked dangerously unstable. Then, exactly what I was afraid of happened—a watermelon came flying off the truck and nearly smashed into my windshield. I had to quickly swerve into another lane to avoid getting hit. 😳🍉

That’s not just careless—it’s extremely dangerous. A load that isn’t properly secured can turn into a serious hazard for everyone nearby. One bump, sudden stop, or sharp turn could send multiple watermelons flying into traffic and cause a major accident.

I called the police right away because drivers shouldn’t have to risk their lives because someone failed to secure their cargo properly.

If you can’t safely transport a load, don’t put it on the road. Everyone deserves to get home safely.

HomeMan

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