Cooking with Corrine

Cooking with Corrine Your favorite punk baker

Rabbit Hole 6/12 - I received great praise for this plate up!! I should’ve photographed my first and fourth course, but...
06/13/2026

Rabbit Hole 6/12 - I received great praise for this plate up!! I should’ve photographed my first and fourth course, but I was just so excited about my mini German chocolate cakes that’s all I wanted to take pictures of haha 🤪

1st Course: Strawberry Mint Sherbet

2nd Course: “Henley Mess” whipped cream, pastry cream, crunchy meringue, blackberry coulis, and fresh blackberries

3rd Course: Miniature German Chocolate Cake

4th Course: Sweet tea gummy, sunflower seed praline, honey ginger hard candy

Pastry cream fruit tarts for today 🍓🍊
06/12/2026

Pastry cream fruit tarts for today 🍓🍊

Professional photo shoot of the summer menu 💞🍓🍫Can you believe how GOOD they came out?! Anyway hehe - very happy with th...
06/11/2026

Professional photo shoot of the summer menu 💞🍓🍫

Can you believe how GOOD they came out?! Anyway hehe - very happy with the quality. I’ll be posting the other ones of the rabbit hole table soon :)

If you know me, you know cookies are my absolute FAVORITE thing to make 💕🍪
06/10/2026

If you know me, you know cookies are my absolute FAVORITE thing to make 💕🍪

06/10/2026

The cookie brigade for today’s events 🍪 my biggest cookie bake off yet!! (My favorite kind of busy day)

Today’s Cookie Cast;
- Brown butter triple chocolate chip
- Classic sugar
- Gingersnap
- Toffee chai white chocolate chip
- Strawberry Oreo
- S’mores
- M&M

Which would you grab first?? (I would go for the Oreo cookie, cookie on cookie) 

Just soooo in love with how these boards came out today !!!! 🥰🥰 I love a busy, chaotic scene of sweets
06/09/2026

Just soooo in love with how these boards came out today !!!! 🥰🥰 I love a busy, chaotic scene of sweets

06/09/2026

Sweet charcuterie board for an event today in the hotel 🍓

Yesterday I hand dipped 200 strawberries with a variety of flavors (marbled, coconut, pecan, biscoff cookie, and of course classic chocolate) for these boards!

It comes with chocolate dipped strawberries, macaroons, sunflower seed pralines, chocolate covered espresso beans, truffles, candied orange peel, and (of course a TN staple) goo goo clusters and moon pies

Wedding Dessert (their theme was Farmer Wife lol and they asked us to use vegetables from their farm!) so for dessert I ...
05/31/2026

Wedding Dessert (their theme was Farmer Wife lol and they asked us to use vegetables from their farm!) so for dessert I made them;

Carrot Pot de Creme
Fromage Blanc vanilla bean mousse
Sunflower seed praline candy
Toasted white chocolate
And a garnish of carrot top 🥕

I love unique weddings, I love love 💕

Some professional photos of my new dessert menu and a rabbit hole are coming so soon !! ✨Until then here’s a sneak peak ...
05/30/2026

Some professional photos of my new dessert menu and a rabbit hole are coming so soon !! ✨Until then here’s a sneak peak of mine and chefs plates

My new menu is officially out!! The best part? I got to put my name on it proudly 💕 Henley Nashville is the first kitche...
05/23/2026

My new menu is officially out!! The best part? I got to put my name on it proudly 💕

Henley Nashville is the first kitchen to really give me total freedom to create whatever I want. Chef Kristen is someone I look up to greatly and last night with the roll out of my new menu she looked at me and said,
“I’m proud of you.”

I haven’t felt so accomplished in a long time. My first big goal as a pastry chef has been achieved - my very own pastry menu ✅. My second big goal is to have a mentor chef to look up to - finally found one ✅.

Now to start my next phase of chefing, publicize a cook book. Get on tv. Maybe meet Gordon Ramsey?? Let’s see where this year takes me!

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Asheville, NC

Opening Hours

Tuesday 5pm - 7:40pm
Wednesday 5pm - 7:40pm
Friday 5pm - 7:40pm
Saturday 5pm - 7:40pm

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