Decker Delights

10/10/2026

A slow Saturday morning with a yummy bagel sandwich ft. Guy Fieri's yummy Flavortown Chipotle Sauce for an extra kick! I used Food Lion's mini bagels for this and they are delicious! What are you cooking up this morning? ☀️

10/07/2026

10/04/2026

Two years ago today, I married my soulmate, honey bunny, watermelon, pie, a man I know was put on this earth just for me. 💛
After returning home and feeling inspired by France, I tried my hand at a French omelette today, filled with French red pepper spread from a local Aix vineyard and French herb cheese. What happened? Well: too many eggs, too small of a pan, and not enough butter. Egg flipped everywhere, but in the end, it still tasted delicious! Definitely not as light, fluffy, and buttery as France, but that’s real life for you as a home cook. (Please don’t look at the messy burner and stove! Haha.)
Now we’re enjoying our favorite weekend ritual,
breakfast in bed, with a spread that represents our worldwide relationship:
German pretzel pastries 🥨
Italian lemonade & espresso 🍋☕
Our “French”-inspired omelette 🍳
And, of course, my local Virginia tea! 🫖
I’m so lucky in love. Happy anniversary, my love! 🥂✨

10/03/2026

If you’ve been around here long enough, you know my budget mostly goes toward food, hosting, and travel, and this is the one travel item I genuinely cannot live without. ✈️
Meet the Comfrt travel hoodie. I may or may not own it in four colors now (yellow, cobalt, mauve, and teal are just too good).

A few reasons it’s worth the hype:
The hood: It’s extra thick and plush, which is a total game-changer against those freezing, hard airplane windows.
The built-in eye mask: It actually works and blocks out the cabin lights.
The storage: Sleeve zipper for your passport and deep pockets that hold your phone without sagging.
If you’re planning any trips this season, you definitely need one of these in your rotation.

I’m an ambassador for them now, so you can grab yours through my link here: https://comfrt.com/AMY2465 💛

10/01/2026

Because life is about it balance…
*****ne

09/28/2026

This was SO fun! Thank you so much to EL SOUL for inviting me into your kitchen and sharing your masa magic with me! I've always wanted to learn how to make tortillas and this was the best way I could imagine doing so! So grateful for the El Soul team gifting me a tortilla press so I can keep practing at home 😁🌮

Tortilla recipe:

Combine 2 cups of Maseca corn flour with 1 ½ cups of warm water, kneading for 2 minutes until a soft, smooth dough forms.

Knead with your hands for about 2 minutes until it feels soft and pliable, like Play-Doh.
-Add a teaspoon of water at a time if the dough feels dry or cracks at the edges.

Divide the dough into 19 equal balls (about 1 ounce each) and keep them covered under a damp cloth.
Line a tortilla press with two pieces of heavy plastic wrap or a cut-open Ziploc bag.
Place one ball of dough in the center and press down firmly to flatten it into a 5-inch circle.

Heat a skillet, griddle, or comal over medium-high heat until hot.
Gently peel the tortilla away from the plastic and lay it onto the hot surface.
Cook the first side for about 30 seconds, flip, cook for another 30 seconds, then flip a final time, pressing down lightly so the tortilla puffs up.

09/24/2026

1,000 followers, baby! 🚀
If you told me back in February when I had 200 followers that we’d be here today, I would’ve smiled so big. We started from the ground up and now we’re officially at 1K!
I love watching some of my brilliant foodie friends grow their massive communities, and not yet, but we’re well on our way to joining them! For now, every single one of you in this 1K room means the absolute world to me. Small wins deserve a loud celebration.
Consider this your official warning: I now have access to Instagram Live, and I will be going live soon. Watch out, world! 🤫🥂✨

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09/24/2026

You host Oktoberfest at your home! 🍻 🥨 🥔 🇩🇪
Every year we host our loved ones during Oktoberfest and it's one of my favorite days of the year! My husband, Alex, is from Germany, and his parents were in town this year for the festivities! We love spending time with them, drinking w**e, and making potato salad of course!

I'll be sharing all of our yummy Oktoberfest recipes throughout the next few weeks, so follow along as i show you how to host you very own, low lift event! It's truly easier than you think to bring people together with food and b**r! 🍻