08/24/2026
For bread like this feed your starter about once a week or more if you’d like🍞
🍞1/4 cup bread flour and 1/4 cup water with your starter in pint jar.
🍞Stir well and let sit out on counter for the day and bubble up.
🍞Store in fridge at night.
🍞At each feeding pour off a little starter into your discard jar - keep that for baking with or if you don’t want to keep feed to your chickens they love it. Just don’t pour it down your drain - drains don’t love it.
🍞Happy Baking. Enjoy