Here is a sneak peek of the Chef’s Specials being served at BLU Jazz tonight for Jam Night, tomorrow for the sold out Adam Hawley Valentine Celebration, and Saturday Night with Nathan Mitchell.
There is also a dessert so decadent, so amazing, so spectacular, that we can’t show you until tomorrow!
Bring your appetite with you this weekend!
Mussels & Frites | $13 | 1lb. of mussels, garlic, shallots, & white wine shrimp broth topped with Frites
Lobster Crab Mac & Cheese | $24 | Rigatoni, cheese sauce, tossed with crab meat, garlic, shallots, and topped with pepperoni and lobster meat
Grilled Pork Medallions | $17 | served w/ mashed potatoes, asparagus, and red chimichurri @ BLU Jazz+