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Wines are classified according to their sugar and alcohol content into the following main types

23/10/2020

A special feature of Madeira's preparation is aging in incomplete oak barrels in the open sun for 2-3 seasons. Another feature is that complete fermentation takes place in the presence of pulp. The total aging period is at least 5 years. The wine is made from the Sersial and Verdello grape varieties. The wine has a delicate aroma of roasted nut and light caramel tones. Wine has 3-4% sugar and 19-20% alcohol by volume.

19/10/2020

Tokay Essence is a national treasure of Hungary. Tokay Essence is made from pure raisins. Very little juice is obtained from it. Due to the high sugar content of the juice (40-60%), fermentation proceeds very slowly, sometimes for decades. After a long aging, the finished wine is a thick, sugary liquid and resembles wort rather than wine. Essence is the longest-lived wine in the world with 30-40% sugar and 5-8% alcohol by volume.
Some brands of our tokai are not inferior to their prototypes - the famous Hungarian Tokaj wines. In Crimea, Tokay Yuzhnoberezhny is produced from Tokay grape varieties, according to the most approximate technology. The bouquet is extremely complex, delicate, with tones of freshly baked rye bread crust.

16/10/2020

Azu - for making wine, only raisins are selected from a brush and subsequently mixed with whole brushes. A distinctive feature of Tokay wines is fermentation in cold cellars, followed by aging. The sugar content in wine is 6-12%, alcohol is 11-14% vol. Azu wines contain a lot of glycerin - 1.5-2.0%. No other wine in the world can boast of such a high content. This property makes Azu a good prophylactic against atheroma, various cardiovascular diseases.

10/10/2020

Jerez
Wine gets its name from the Spanish city of Jerez de la Frontera, located in the southern part of Andalusia. For many centuries Spain was the sole sherry-producing country.
Sherry stands out with its properties from a number of other drinks, even for an inexperienced consumer. None of the strong wines has so many flavors. The English highly value sherry and consider it the "king" of aperitifs. Jerez is one of the most durable wines, retaining its characteristics for more than a hundred years.
The specificity of the aroma and taste of sherry is determined by the activity of sherry yeast, which develops on the surface of the wine in incomplete barrels.
Spanish winemakers carefully guard the "secret" of sherry production. Only at the beginning of the 20th century, sherry began to be prepared in Australia, the USA, and Russia. Domestic scientists A.M. Frolov-Bagreev (1908), M.A. Khovrenko (1913), and then M.A. Gerasimov (1929) managed to establish the true nature of this yeast, and explained the secret of their action. Currently, this wine is being prepared in Armenia, Moldova, Crimea and other regions of the CIS. Crimean strong sherries are a warming, quickly exciting drink. A few sips of the golden drink are enough for a chilled person to feel a pleasant warmth spreading throughout the body, and a tired person - a surge of strength and energy.

06/10/2020

Jerez
Wine takes its name from the Spanish city of Jerez de la Frontera, located in the southern part of Andalusia. For many centuries Spain was the sole sherry-producing country.
Sherry stands out for its properties from a number of other drinks, even for an inexperienced consumer. None of the strong wines has so many flavors. The English highly value sherry and consider it the "king" of aperitifs. Jerez is one of the most durable wines, retaining its characteristics for more than a hundred years.
The specificity of the aroma and taste of sherry is determined by the activity of sherry yeast, which develops on the surface of the wine in incomplete barrels.
Spanish winemakers carefully guard the "secret" of sherry production. Only at the beginning of the 20th century, sherry began to be prepared in Australia, the USA, and Russia. Domestic scientists A.M. Frolov-Bagreev (1908), M.A. Khovrenko (1913), and then M.A. Gerasimov (1929) managed to establish the true nature of this yeast, and explained the secret of their action. Currently, this wine is being prepared in Armenia, Moldova, Crimea and other regions of the CIS. Crimean strong sherries are a warming, quickly exciting drink. A few sips of the golden drink are enough for a chilled person to feel a pleasant warmth spreading throughout the body, and a tired person - a surge of strength and energy.

02/10/2020

Cahors
Cahors are classified as church wine. Church wine appeared in Russia in the 17th century. Before that, mainly Moldovan wines were used, as well as from France and Spain. Production was established in the Crimea, and by the beginning of the 20th century there were 2 types of church wine in Russia - dry red and Cahors wine. The wine got its name from the French city of Cahors, where several varieties of red wines were produced.
Cahors are made from high-sugar grape varieties Cabernet, Saperavi, Morastel, with wilting on the bushes to obtain a higher sugar content. The wine is prepared using a special technology for the most complete extraction of all nutrients, aromatic substances from grapes. For this, the wort is heated to 65 degrees. Thanks to this, the wine has a harmonious, full, tart taste, dark ruby color and tart bouquet with hints of jam, chocolate, prunes. Wine has 16% sugar and 16-18% alcohol by volume. The minimum exposure is 3 years. The most famous wine of this type is Kagor Yuzhnoberezhny produced by the association "
The little-known Beni Carlo also belongs to the wines of the Cahors type. This wine has more astringency than Cahors, rich color and pronounced shades of chocolate in the taste. "Black Doctor", "Bastardo Magarachsky", "Bastardo Massandra" are produced in Crimea. The most famous - "Black Doctor" - is made from the Ekim Kara variety, which grows in the Sun Valley of the Sudak region of Crimea.

29/09/2020

Wines, depending on the grape varieties from which they are prepared, are subdivided into white, pink and red.

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