L'Atelier du Petit Jour

L'Atelier du Petit Jour Pumico Ergo Sum. (Je ponce, donc je suis). Some wood, some fun, some dreams, some ideas...

Half blind dovetail. Nearly perfect, I'm so happy!
28/12/2024

Half blind dovetail. Nearly perfect, I'm so happy!

09/06/2024

Le Harrison Ford taïwanais est à l'Atelier du Petit Jour!
Et ouais!...

30/05/2024

The thumb twiddler will allow you to twiddle your thumbs like never. It also comes with a lifetime guarantee.

The reading ring! (You need one!)
30/05/2024

The reading ring! (You need one!)

Getting ready for the coming Xian Xian Market. Can you guess what they are for?
26/05/2024

Getting ready for the coming Xian Xian Market. Can you guess what they are for?

A quick commissioned work for Shao Mei with crazy deadlines, haha! Finished, just in time,...
08/12/2023

A quick commissioned work for Shao Mei with crazy deadlines, haha! Finished, just in time,...

Kill rats, okay. But kill them with style...
19/11/2023

Kill rats, okay. But kill them with style...

回應粉絲留言：美翻天原木砧板食用級護木油獨一無二最後四組，請把握🤗=限時貼文，售完為止=
03/11/2021

回應粉絲留言：

美翻天
原木砧板
食用級護木油
獨一無二

最後四組，請把握🤗

=限時貼文，售完為止=

I made cutting boards this time. Every step of the making was interesting. Choice of the wood (beautiful wood), of the ...
19/09/2021

I made cutting boards this time. Every step of the making was interesting. Choice of the wood (beautiful wood), of the glue (food grade and water resistant), of the finish, a finish I made myself. 100% food grade (mineral oil and beeswax). There are edge grain and end grain boards. Jun Ling wants to keep them all, haha!

=編譯=

工頭再次
嘔心瀝血
完美呈現
木食砧板
美感直上天際
工法很難
懂的人自己看
聽說切下去不傷刀鋒
並且
IG臉書現充首選
不會煮飯
沒關係
擺擺
起司葡萄火腿哈密瓜
全天下羨慕

#不是小編是美編

13/06/2021

Still working on my cutting boards. Soon in your kitchen? Haha!

I started to make cutting boards, chopping boards, charcuterie boards. Edge grain, end grain, face grain, I am learning ...
22/05/2021

I started to make cutting boards, chopping boards, charcuterie boards. Edge grain, end grain, face grain, I am learning a lot in the process. It's fun to make, there will be more soon!

=真心。實/食用級砧板=

小編碎碎念：
老闆這趟很認真，獨一無二的砧板食器，食用級礦物油與蜂蠟特調，還用了弦切/徑切/端面紋理技法；其中端面紋理說是砧板界的第一沒有第二，不傷刀鋒，切口會打開關起來點點種種，聽得我一愣一愣，只管拍手就好。

來吧，粉絲們請暴動起來。

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