03/12/2021
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Chestnut
Aydın is the leading city in Turkey in the number of chestnut trees and production of chestnut , and it is one of Aydın's geographically indicated products. The regions with the highest production are Nazilli, Köşk, Sultanhisar and Efeler districts.
Although Turkey uses a large part of its chestnut production in the confectionery industry, it also exports peeled and unpeeled chestnuts.
Harvested chestnuts are collected in the wells in the gardens and covered with ferns. Thus, the thorns called “kozak” around the chestnut are rotted. Then, the chestnut is separated from the thorns around it.
You can cook the chestnut on the barbecue, in the oven or boil it in a pot, depending on your preference.
Thanks for photo 📸