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Pork Curry With Potato Good morning everyone ❤️
18/03/2026

Pork Curry With Potato
Good morning everyone ❤️

Soft juicy Chicken cooked with dry Bamboo shoot just hits different 🤪
18/03/2026

Soft juicy Chicken cooked with dry Bamboo shoot just hits different 🤪

🤏❤️
18/03/2026

🤏❤️

I overcooked the Broccoli 🥦 🤣 but its nice yerr😋😋😋😋
18/03/2026

I overcooked the Broccoli 🥦 🤣 but its nice yerr😋😋😋😋

Cheese and onion on toast with tomato soup for dipping 😋
18/03/2026

Cheese and onion on toast with tomato soup for dipping 😋

Bacon rolls with salted butter and a splash of HP 👌😋
18/03/2026

Bacon rolls with salted butter and a splash of HP 👌😋

What the heart wishes for right now😭
18/03/2026

What the heart wishes for right now😭

My chicken katsudon👩🏻‍🍳
17/03/2026

My chicken katsudon👩🏻‍🍳

Chicken Pulao RecipeIngredientsFor chicken marination (optional but recommended):Chicken – 500 gCurd – ¼ cupGinger garli...
17/03/2026

Chicken Pulao Recipe
Ingredients
For chicken marination (optional but recommended):
Chicken – 500 g
Curd – ¼ cup
Ginger garlic paste – 1 tbsp
Salt – ½ tsp
Black pepper – ½ tsp
Whole spices:
Bay leaf – 1
Cinnamon – 1 small piece
Cloves – 4
Green cardamom – 3
Black cardamom – 1
Star anise – 1
Shahi jeera – ½ tsp
Other ingredients:
Basmati rice – 2 cups (soaked 20 mins)
Onion – 2 medium, thin sliced
Tomato – 1 medium (optional)
Green chillies – 3–4 slit
Ginger garlic paste – 1 tbsp
Mint leaves – ½ cup
Coriander leaves – ½ cup
Oil – 3 tbsp
Ghee – 1 tbsp
Salt – to taste
Water – 3½ cups (for 2 cups rice)
Lemon juice – 1 tbsp
🥘 Method
1. Fry the onions
Heat oil + ghee.
Add sliced onions and fry until light golden.
Remove a handful for garnishing (optional).
2. Cook the chicken
Add whole spices into the same oil.
Add ginger garlic paste and sauté.
Add marinated chicken (or raw chicken), green chillies, and sauté on high for 3–4 minutes.
Add tomatoes (optional).
Add mint + coriander.
Cook until chicken releases oil and is 70% done.
3. Add rice
Add soaked & drained basmati rice.
Mix gently without breaking rice.
4. Add water & seasoning
Add 3½ cups hot water.
Add salt to taste (water should taste slightly salty).
Add lemon juice.
5. Dum cooking
Cover and cook on medium heat until water reduces.
Then lower the flame, place a tawa below, and cook on dum for 10 minutes.
6. Rest
Switch off and rest for 10 minutes before fluffing.
🍽️ Serve with
Onion raita
Green chutney
Salad
Fried onions

This is a typical dinner for us. Tonight, pork chops and Brussels sprouts. Nothing fancy but all so delicious.
17/03/2026

This is a typical dinner for us. Tonight, pork chops and Brussels sprouts. Nothing fancy but all so delicious.

COTTON CANDY CONES - Such a cute idea for a party favor!
17/03/2026

COTTON CANDY CONES - Such a cute idea for a party favor!

I decided to get in the kitchen and put something together.....
17/03/2026

I decided to get in the kitchen and put something together.....

ที่อยู่

CW7H+3PW, Khao Noi, Pran Buri District, Prachuap Khiri Khan
Amphoe Pranburi
77120

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