15/01/2025
Inviting friends and colleagues to gather around a dinner table and discuss themes shaping our current practice—this is what we’ve been doing as part of our ongoing project, “Hybrid Café.” Its newest issue, entitled “Recalculating Route,” was launched last October, setting up a long table with one end in St. Petersburg at the Pushkinskaya-10 art center and the other in the Gleis70 residency in Zürich. The first out of three dinner talk addressed the role of art residencies as safe spaces. Artists Anastasia Bogomolova, Barbara Bietenholz, and Nicole Henning sparked our discussion, which lasted several hours and brought to light many important issues from the perspectives of artists, curators, and residency programs. The menu for the evening was developed by hosts Anastasia Patsey and Tanja Trampe and offered a curious combination of typical Russian starters like pickled cucumbers and mushrooms served with potatoes, onion, dill, and raw sunflower oil, along with two soups typically cooked during the fall season in Switzerland: a pumpkin soup with red cabbage inspired by a Zürich-based chef and a chestnut soup. Chestnuts were also offered as a dessert along with traditional meringues. Next time we will meet in February – Priyatnogo appetita! Guten Appetit! Enjoy your meal! 🍽
Photos 1-11 by Vera Bezrukova / Photos 12-20 by Bruno Alder Photographie