Senti'Arte

28/02/2026

Smell like the spring… 🫶💜🇵🇹

14/02/2026

And so another one came to an end… I am and will always be grateful for still being present in so many memories. I will continue moving forward, living one day at a time. Thank you for your affection.

03/02/2026

⚠️ Storm Warning – Specific update for Lisbon, Mafra, and Ericeira.

Based on the latest data from IPMA and meteorological services for today and tomorrow, the Lisbon district area is under active warnings, mainly due to rough seas and wind:

📍 Lisbon
🟠 Orange Warning – Rough Seas
Valid from 03:00 today
Until 21:00 tomorrow
🟡 Yellow Warning – Wind
Until the end of today
Strong northwest waves, with high risk on the coast.

📍 Mafra / Ericeira
Situation identical to Lisbon, with:

🌊 Very rough seas
💨 Strong gusts, especially in exposed areas
There have recently been Civil Protection incidents in Ericeira, including water rescues, due to the bad weather.

Main risks:

🌊 Large waves (extreme danger near cliffs and beaches)
💨 Falling trees and structures
🌧️ Heavy downpours
⚡ Possible power outages

Important recommendations:

❌ Completely avoid beaches, cliffs and breakwaters (e.g., Praia do Sul, Ribeira d’Ilhas, São Julião)
❌ Do not park near trees or walls
✅ Secure loose objects
✅ Follow the warnings at ipma.pt and Civil Protection

Conclusion:

➡️ First half of the week: worst weather
➡️ Second half: progressive improvement

Info: 800 246 246 / www.prociv.gov.pt

10/01/2026

10/01/2026

03/01/2026

It arrived yesterday and is already installing and working perfectly. My room became more cosy and beautiful 😍

01/01/2026

31/12/2025

26/12/2025

At night… quite and peacefully

05/12/2025

The secret to this sweet treat lies in the preparation of the pumpkin. If not done properly, the pumpkin will have a fishy taste, making it very unpleasant and completely unusable. Break the pumpkin by throwing it on the ground and breaking it into pieces without using any metal objects. Clean it of seeds and the clinging yellow parts (guts), and wash it in several changes of water until it stops foaming. Bring it to a boil with water and salt, let it simmer for an hour, remove the skins, reserving most of the pulp using a wooden fork and wooden spatulas. Drain and weigh it. In a saucepan, combine an equal weight of sugar, two cinnamon sticks, and a lemon peel. Cook over low heat until it reaches the pearl stage. Add the pumpkin strands and let it simmer until it reaches the thread stage and most of the liquid has evaporated. Remove from the heat and place in sterilized jars.

20/10/2025

✨🫶✨☺️