18/06/2026
I like touchpoints that are simple, repeatable and meaningful. Our breakfast bread is one of them. It costs very little to produce, fits into a normal morning routine and shows up constantly in guest reviews. Many hotels outsource this detail; we chose to own it. The updated post explains how the recipe evolved from Kathmandu to Lisbon – and how guests can reproduce it at home with standard equipment.
Our guests are crazy about the bread we serve for breakfast. Its far from perfect but obviously better most Portuguese bread. Its something special - we just use a good local flour, a good local yeast and the recipe Thomas has used for more than 30 years. It cost les than 0,50 € to make, so all sh...