07/09/2026
BACON ETAG
Sagada-style cured & smoked pork belly.
Rich, savory and deeply smoky inspired by the distinct tradition of Sagada Etag.
Perfect for breakfast, pasta, carbonara, stews, salads, bao buns and more.
450g | Alder-smoked | Premium pork
A modern take on a taste of Sagada. π€
Message us to order.