Meliomar

11/08/2026

26/07/2026

🌿 Today, on Mangrove Conservation Day, we celebrate one of the world’s most valuable coastal ecosystems.

Mangroves protect coastlines, store vast amounts of carbon, support biodiversity – and they also play an important role in sustainable food production and local livelihoods.

🦐 Through our Selva Shrimp Program, we work with farmers to make mangrove restoration a viable economic choice. Restored mangroves improve the productivity of aquaculture ponds, helping farmers increase their incomes while restoring nature.

🐟 The opportunity is significant: around 1 million hectares of degraded coastal aquaculture land could be transformed into thriving blue food forests. We are working to show how this approach can be applied at scale, helping restore coastal ecosystems while supporting sustainable livelihoods.

To accelerate this transition, we launched the Investable Mangroves & Restorative Blue Foods Manifesto together with partners. It calls for greater investment in mangrove restoration and regenerative blue food systems, recognizing that healthy ecosystems and resilient coastal communities go hand in hand.

If you share this vision, we invite you to add your name and support the movement. 👉 Read and sign the manifesto: https://lnkd.in/eBXQnUQB

21/07/2026

At Meliomar, we believe that protecting our oceans begins with supporting the people who depend on them. Through our ARTESMAR Program, we champion artisanal small-scale fishing by promoting responsible, low-impact fishing practices that preserve marine ecosystems while sustaining coastal livelihoods.

As impact-first and purpose-driven seafood companies: BLUEYOU’S and MELIOMAR’S theory of change is to establish a viable blueprint for best practices to follow and drive change and improvements through the value chain to realize sustainable and responsible practices at the producer level, which lead to the recovery of aquatic ecosystems, promoting biodiversity in our oceans, rivers and lakes and mitigating climate change impact.

One hook. One fish. One sustainable future. 🌊🐟

08/06/2026

Happy World Oceans Day! ✨🌊

15/05/2026

Every plate begins with a commitment to sustainability and exceptional local sourcing. 🌊✨

At Bolero, Chef Ines highlights our finest local fresh seafood selections — Yellowfin Tuna loin, Tuna belly, Giant Trevally, and Spanish Mackerel — carefully prepared to showcase their natural quality and freshness. 🌊



Photos from:
📍 GF, Verve Tower 2, High street south, 26th 27th Street, Taguig City

02/05/2026

🌊🐟 Happy World Tuna Day! 🐟🌊

Today, we celebrate one of the most iconic – and most important – fish in our oceans: tuna. 💙
As mid-to-top predators, they help maintain the balance of marine ecosystems, feeding on smaller fish and squid while also serving as prey for sharks, billfish, and marine mammals. Because they connect multiple levels of the food web, changes in tuna populations can ripple through entire ocean systems.

Tuna are also vital for people: a healthy, nutritious source of protein – and tinned tuna is among the most climate-friendly animal protein options available. 🌍
With a global catch of around 6 million metric tons, tuna supports an industry worth about USD 50 billion each year.

The good news? 🙌
Thanks to improved management and conservation efforts, more than 95% of the world’s tuna now comes from healthy stocks!

At Blueyou, we’re going a step further:
With our newly launched Fair Trade Certified™ tuna program in the Maldives, in partnership with , we support sustainable fisheries and thriving coastal communities. 🤝
By promoting traditional, selective, and low-impact fishing methods, we’re helping build a more climate-smart future for our oceans. 🌊💙

Read more about our project here: https://blueyou.com/blog/blueyou-launches-fair-trade-certified-tuna-program-in-maldives-to-support-sustainable-seafood-and-coastal-communities

28/04/2026

We were honored to showcase our premium, sustainable yellowfin tuna “kinilaw” at the Museo del Galeón’s recent event. It was a pleasure collaborating with the talented team at to deliver an exceptional culinary experience in such a historic setting! Thank you very much! 👏🏻 ✨🐠

Photos from ♥️

09/04/2026

🌿🌊 Nature and aquaculture, working hand in hand.

With its Integrated Mangrove Aquaculture approach, Blueyou has developed a model that combines shrimp farming with mangrove restoration — protecting coastal ecosystems while creating sustainable livelihoods for local communities.

But we are going further: what started with shrimp is now evolving into a broader, multi-species approach. Mangrove ecosystems provide ideal habitats not only for shrimp, but also for species like milkfish 🐟, which can be responsibly farmed and harvested within the same regenerative system.

By expanding the Selva Shrimp program to include additional species, we strengthen biodiversity, diversify income sources for farmers, and increase the resilience of coastal aquaculture systems.

The photo shows farmer Mustafa, proudly holding a milkfish up to the camera — a great example of how this approach is already creating tangible results on the ground.

30/03/2026

Our very own Artesmar Yellowfin Handline Tuna 🐠Congratulations Blueyou Global for this successful and impactful Seafood Expo event! 👏🏻

16/03/2026

MELIOMAR serves the ocean through Responsible Seafood Sourcing by:

✅Sourcing from Sustainable Fisheries – Partnering with fisheries that follow responsible catch limits and science-based management to prevent overfishing and protect marine biodiversity. 🌊🐟

✅Ensuring Traceability – Implementing systems that track seafood from ocean to consumer, helping verify that products are legally caught and responsibly handled.

✅Working with Local Coastal Communities – Supporting small-scale fishers who follow traditional, low-impact fishing methods and who depend on healthy oceans for their livelihoods.

✅Promoting Transparency in the Supply Chain – Sharing sourcing standards with partners and consumers to build trust and accountability in the seafood industry.

✅Encouraging Continuous Improvement – Collaborating with suppliers to adapt better post-harvest handling practices.