Clerost GT

12/10/2024

12/10/2024

12/10/2024

Strawberry Ice Cream Recipe:

Ingredients:

- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt

Instructions:

1. Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Let them sit for about 15-20 minutes, stirring occasionally, until the strawberries release their juices.

2. Blend the Strawberries:
- Using a blender or food processor, puree the strawberry mixture until smooth. If you prefer chunks of strawberries in your ice cream, blend only half of the mixture and mash the rest.

3. Make the Ice Cream Base:
- In a large bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt until the sugar is completely dissolved.

4. Combine:
- Stir the strawberry puree into the ice cream base until well combined.

5. Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours or overnight. This ensures that the mixture is thoroughly chilled before churning.

6. Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream is thick and creamy.

7. Freeze:
- Transfer the churned ice cream to an airtight container. Cover and freeze for at least 4 hours or until firm.

8. Serve:
- Scoop the ice cream into cones or bowls and enjoy!

This strawberry ice cream is rich, creamy, and packed with fresh strawberry flavor, making it the perfect treat for a hot day!

12/10/2024

12/10/2024

LECHON PAKSIW RECIPE 😋😋😋

Ingredients:
500 grams Lechon (leftover)
1 Piece Onion
5 Cloves Garlic
1 Tablespoon Sugar
2 Pieces Bay leaves
Peppercorn
1 Bottle Mang Tomas
2 Tablespoon Vinegar
2 Cups Water
1 pork broth cubes
Salt and pepper to taste

HEAT oil in pan and Sauteed garlic, onion add leftover lechon 2 cups water, combine liver sauce (lechon sauce or Mang tomas) sugar, vinegar, peppercorn, bay leaves and pork cubes stir well . add salt and pepper to taste let it simmer for 5 mins ❤️

serve and enjoy 😋

12/10/2024

🌶️bicol express recipe🌶️

Ingredients
1 tablespoon regular oil
1 onion chopped
4 cloves garlic minced
1 tablespoon sauteed shrimp paste
1kilo boneless pork meat, cut into 1-inch cubes
1 cup coconut cream
5 pieces red chili peppers minced,
3 pieces green chili sliced into thin (siling haba)
salt and pepper to taste

Instructions
In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softend.
Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes or until it begins to brown.
Add pork and cook, stirring occasionally, until lightly browned.
Add coconut cream and chili peppers.
Bring to a simmer, cover, and continue to cook for about 20 to 30 minutes or meat is cooked through and sauce is thickened and reduced.
Season with salt and pepper to taste.

add green chili for toppings

serve and enjoy 🥰

12/10/2024

CHICKEN CURRY.. 🤤

Ingredients:
2 1/2 lbs. Chicken (clean and cut )
2 1/2 cups coconut milk
2 pieces fried potato(sliced)
1 pc fried carrot (sliced)
2 pieces red bell pepper sliced into squares
3/4 cup chopped celery
2 pieces red onions chopped
3 cloves garlic chopped
3 thumbs ginger
2 pcs bay leaves
1 1/2 tablespoons curry powder
3 pieces long green chili pepper
4 tablespoons cooking oil
2 cups water
1 1/2 teaspoons fish sauce
1/4 teaspoon ground black pepper

Procedure:
*Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
*Heat remaining oil on the pot. Saute onion, ginger and garlic. Add bay leaves Continue to cook until aromatic .
*Pour the coconut milk into the pot. Let it boil.
*Add curry powder. Stir until the powder totally dilutes in coconut milk.
*Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
*Add red bell pepper, long green pepper, carrots and potato. Cover the pot and cook for 5 to 8 minutes.
*Add fish sauce and ground black pepper. Stir.
*Transfer to a serving plate.
Serve and enjoy 😉

Happy Cooking☺️