Karan Con Rampa

Karan Con Rampa The Karan-unon Convention features local delicacies and culture from Iloilo with a "rampa" showcase.

๐Ÿ”ฅ Karan Con Rampa 2023: ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€Are you experiencing post-Karan Con Rampa sadness? ๐Ÿคง Same, buddy! But worry no more,...
29/05/2023

๐Ÿ”ฅ Karan Con Rampa 2023: ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€

Are you experiencing post-Karan Con Rampa sadness? ๐Ÿคง Same, buddy! But worry no more, because we've got you!

Here are some photos taken prior to the event. ๐Ÿ“ท Together, let us reminisce about the fun times we shared and the days and nights we dedicated to making the convention successful. โœจ In the upcoming days, we will be sharing some photos from the Karan-unon Convention and the ramp modeling, so be sure to like and follow us.
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If you have more photos taken during the event that you would like to be featured, send them to us via Messenger. We can't wait to share them!

Namit gid ang aton! โœจ


๐—ž๐—ฎ๐—ฟ๐—ฎ๐—ป ๐—–๐—ผ๐—ป ๐—ฅ๐—ฎ๐—บ๐—ฝ๐—ฎ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฏ ๐Ÿ”ฅPagpasidungog kag Pag-ambit sang KulturaThe Karan-unon Convention features local delicacies from t...
07/05/2023

๐—ž๐—ฎ๐—ฟ๐—ฎ๐—ป ๐—–๐—ผ๐—ป ๐—ฅ๐—ฎ๐—บ๐—ฝ๐—ฎ ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฏ ๐Ÿ”ฅ
Pagpasidungog kag Pag-ambit sang Kultura

The Karan-unon Convention features local delicacies from the province of Iloilo. This is to be followed by a "rampa" (ramp-modeling showcase) of patadyong, denim, and others. Hence, "Karan con Rampa".

Happening today at the University of the Philippines Visayas | CFOS AV Hall, from 1PM - 5PM.

Namit gid ang aton! โœจ


๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—•๐—ฎ๐˜†๐—ฒ-๐—ฏ๐—ฎ๐˜†๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ž๐—ฎ๐—น๐—ฎ๐—บ๐—ฎ๐˜† ๐—›๐—ฎ๐˜๐—ถANITA NARES DATO-ON ๐Ÿ”ฅMiagao, Iloilo๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ปMaโ€™am Anita or Manang An...
06/05/2023

๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—•๐—ฎ๐˜†๐—ฒ-๐—ฏ๐—ฎ๐˜†๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐—ž๐—ฎ๐—น๐—ฎ๐—บ๐—ฎ๐˜† ๐—›๐—ฎ๐˜๐—ถ
ANITA NARES DATO-ON ๐Ÿ”ฅ
Miagao, Iloilo

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป
Maโ€™am Anita or Manang Anet is the renowned baye-baye and kalamay hati maker in Miagao, Iloilo. Learning the recipe from her mother, she has been making baye-baye since she was nine years old. Her baye-baye, which is actually toasted glutinous rice ground with a generous amount of delicious bukayo-on or sweetened young coconut meat. What makes her baye-baye special is its fine texture and taste. Her kalamay hati is equally popular too. This sweet, gooey delicacy is made from ground glutinous rice, muscovado sugar and coconut milk.

๐—ž๐—ป๐—ผ๐˜„ ๐— ๐—ผ๐—ฟ๐—ฒ
The baye-baye and kalamay-hati in Miagao come in traditional banana leaf packaging, color coded. Maโ€™am Anita shares that the light green leaf is for baye-baye and the dark green is for kalamay-hati.

To this day, she operates her kakanin stall at the Miagao public market from 6:30 AM to 5:00 PM daily, selling baye-baye, kalamay-hati and other locally made delicacies to her customers' delight.

Text by Maecy Bohos and Isha Espanola; Layout by Clark Naces

Namit gid ang aton! โœจ


๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—ž๐—ฎ๐—น๐—ฎ๐—บ๐—ฎ๐˜† ๐˜€๐—ฎ ๐—•๐˜‚๐—ฟ๐—ถRONEL TANGENTE ๐Ÿ”ฅTigbauan, Iloilo๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ปRonel Tangente is one of the local art...
06/05/2023

๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—ž๐—ฎ๐—น๐—ฎ๐—บ๐—ฎ๐˜† ๐˜€๐—ฎ ๐—•๐˜‚๐—ฟ๐—ถ
RONEL TANGENTE ๐Ÿ”ฅ
Tigbauan, Iloilo

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป
Ronel Tangente is one of the local artisans behind the arduous creation of Tigbauanโ€™s rare kalamay sa buri. The process behind the making of this sweet treat is passed down from their Tangente elders who had been making this delicacy for over 50 years.

Kalamay sa buri is a seasonal treat. It can only be made during the summer when the makers can harvest the sap of the buri tree. This collection takes place every 4 to 5 hours. The juice is then cooked until it reaches the correct consistency and turns into a kalamay.

๐—ž๐—ป๐—ผ๐˜„ ๐— ๐—ผ๐—ฟ๐—ฒ
Kalamay sa buri is sweet with a nutty flavor and has the consistency of hard candy when cooled. Its flavor is sometimes likened to bukayo/bocarillo without the coconut strips. This sweet treat is often enjoyed with rice or as a pangyam-is (akin to dessert) after a meal.

Text by Francis Javier III; Layout by Clark Naces

Namit gid ang aton! โœจ


๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—œ๐—ฏ๐—ผ๐˜€EVANGELINE "NANG DIDING" BALADHAY ๐Ÿ”ฅGuimbal, Iloilo๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ปMrs. Evangeline Baladjay has be...
06/05/2023

๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ | ๐—œ๐—ฏ๐—ผ๐˜€
EVANGELINE "NANG DIDING" BALADHAY ๐Ÿ”ฅ
Guimbal, Iloilo

๐—”๐—ฏ๐—ผ๐˜‚๐˜ ๐˜๐—ต๐—ฒ ๐—”๐—ฟ๐˜๐—ถ๐˜€๐—ฎ๐—ป
Mrs. Evangeline Baladjay has been cooking ibos for the past 28 years. She has a stall at the Guimbal Public Market where she sells ibos and other rice cakes like p**o, tikoy and suman.

๐—ž๐—ป๐—ผ๐˜„ ๐— ๐—ผ๐—ฟ๐—ฒ
Her secret? Not scrimping on pure coconut milk when boiling her ibos. Also, there is a homemade pulot she provides for special orders. Most market vendors in Guimbal recommend Manang Didingโ€™s ibos for people looking for a delicious rice cake. She receives a lot of orders during fiestas too. Manang Didingโ€™s passion and dedication to her craft paved the way for her two children to finish college.

Text by Jastin Cuarte and Joyce Depra; Layout by Clark Naces



๐—ก๐—ฒ๐˜„ ๐—ฃ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป ๐—ฅ๐—ฒ๐˜ƒ๐—ฒ๐—ฎ๐—น? ๐Ÿ”ฅWe are ecstatic to announce that we are now using a new patadyong pattern element for all our upcom...
06/05/2023

๐—ก๐—ฒ๐˜„ ๐—ฃ๐—ฎ๐˜๐˜๐—ฒ๐—ฟ๐—ป ๐—ฅ๐—ฒ๐˜ƒ๐—ฒ๐—ฎ๐—น? ๐Ÿ”ฅ

We are ecstatic to announce that we are now using a new patadyong pattern element for all our upcoming posts!

Namit gid ang aton! โœจ

Patadyong Image courtesy of Ma'am Marie Joy Sumagaysay.



๐—ช๐—ต๐—ฎ๐˜'๐˜€ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐—ถ๐˜๐—ฒ ๐—น๐—ผ๐—ฐ๐—ฎ๐—น ๐—ฑ๐—ฒ๐—น๐—ถ๐—ฐ๐—ฎ๐—ฐ๐˜†? ๐ŸฝโœจIs it Kalamay sa Buri? Piking? P**o Lanson? Or is it something uncommon that sure...
05/05/2023

๐—ช๐—ต๐—ฎ๐˜'๐˜€ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐—ถ๐˜๐—ฒ ๐—น๐—ผ๐—ฐ๐—ฎ๐—น ๐—ฑ๐—ฒ๐—น๐—ถ๐—ฐ๐—ฎ๐—ฐ๐˜†? ๐Ÿฝโœจ

Is it Kalamay sa Buri? Piking? P**o Lanson? Or is it something uncommon that surely makes your tongue burst with loads of indescribable flavor?

Share with us now in the comment section below!



๐—ฆ๐—ถ๐—บ๐—บ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด... ๐Ÿ”ฅ05.07.2023Your order is almost ready. Coming right up!
05/05/2023

๐—ฆ๐—ถ๐—บ๐—บ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด... ๐Ÿ”ฅ
05.07.2023

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University Of The Philippines/Visayas
Miagao
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