Tindahan ni Mang Micmic

22/05/2026

09/05/2026

Happy Mother's Day from Tindahan ni Mang Micmic

01/05/2026

Happy Fiesta, Brgy. Barangka! 💙

22/04/2026

28/03/2026

March 29, 2026

Hosanna sa Kaitaasan
At sa lupa'y kapayapaan
Sa mga taong kinalulugdan Niya.

26/02/2026

DID YOU KNOW?
Crystallization of honey doesn't mean it's fake. Actually it's the other way around. If the honey does not crystallize especially when in the fridge, maybe it's a sign that it's not real.

FIVE REASONS WHY HONEYS CRYSTALLIZE

🍯 TEMPERATURE
Honey stored in cold areas crystallizes faster while warmer areas prevent crystallization.
🍯 WATER CONTENT
Honey with a low water content crystallizes more easily.
🍯POLLEN AND DUST
Particles like pollen and dust grains can speed up crystallization
🍯 TYPE
Different types of honey crystallize at different rates. For example: Honey from sunflower and clover crystallizes easier than honey from maple and eucalyptus.
🍯 FRUCTOSE TO GLUCOSE RATIO
A high fructose to glucose ratio slows crystallization.

NOTE:
To prevent honey from crystallizing, you can store it at a room temperature in a dark cupboard away from direct sunlight.