Kai Lu Illustrations

16/10/2024

I remember when I was a kid, it would be the best day ever if you can buy a hotdog on a stick. The savory smell that wafts through the air when the wind picks the aroma up. The glistening shine it has on the grill makes it so delectable!

15/10/2024

Reuniting my past design with my present design for the food spirit of the rice cake. Puturtle meets chill rice cake!

This collection features two unique designs of p**o: a whimsical turtle-inspired steamed rice cake and a calm, personified steamed rice cake adorned with a traditional banana leaf bahag. The steamed Filipino rice caks, is a staple in many celebrations, often enjoyed as a sweet treat or savory side dish, like Dinuguan. Explore the fusion of culture and creativity as I delve into these delightful representations of a cherished delicacy.

04/10/2024

Meet the Squish Balls! The squid ball food spirits!

I really need a new name for food spirits, do yall have suggestions?

03/10/2024

Before Sumeow made its mark, there was this delightful baby suman! 🌟 Across the Philippines, we’re blessed with a rich variety of suman, but nothing holds a special place in my heart quite like the Antipolo suman.

Sumans are these sticky rice treats often wrapped in banana leaves. You usually eat them with a latik or caramel sauce.

I fondly remember our post-mass celebrations at the Our Lady of Good Voyage church, where we would eagerly grab a bunch of these sweet, sticky treats. Each bite takes me back to those joyful moments with family and friends, sharing laughter and stories.

Suman is more than just food; it’s a connection to our culture and memories that last a lifetime. 🍽️✨

Maybe I should introduce you to the different sumans here in my province, Batangas.

02/10/2024

An old design for Turon, or Sweet crispy banana rolls. I remember I would always be munching on a turon when I go home from school. It is always delicious when you fry the banana rolls in sugar, then you wait formthem to crisp up. Imagining it is making me hungry! Those were the days....

01/10/2024

Yes they are kwek kweks not takoyaki Hehe!









ngph

30/09/2024

In Batangas, we call this guy, "pinindot" – because of the process of making the gloutinous rice balls that goes with the sweet cocounut soup. But in other places, they usually call it "Ginataang Bilo-bilo". If you're from Visayas, you may hear "Binignit". There are many ways to call this guy, and the dessert may also come in a violet color, and fruits like bananas and jackfruit.

Still delish anyways!

30/08/2024

20/08/2024

Money can buy my happiness!!!! SWIPE FOR ANOTHER DESIGN!

Catch these stickers at Patron of The Arts Fall on September 14-15 at the Elements at Centris, Quezon City!!

15/08/2024

DROP EVERYTHING FOR THE CHIKA!