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FJ Phoenix, Muscat (2026)

15/01/2021

Chocolate Kunafa 😍

If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk.

what is kunafe?
So it’s time to check on some traditional recipes. Have you ever felt the incredible taste of cream in some traditional recipes? Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period. However, it is a nice dessert one can consume at any time of the year.

It comes in different shapes and fillings (cheese, chocolate, fruits etc) to satisfy your taste bud. The orange-coloured dessert is not only exceptional in appearance, but also in its tangy, sweet taste. The yummy and nutritious delicacy is even a source of income for some individuals. The Kunafa is prepared by stuffing cream , milk and other dairy products into two layers of shredded phyllo (kataifi) and subsequently baking it. It is best served hot. Just like pizzas, it is often prepared in big rounds and then cut into sizes so everyone can have a bite.

You can garnish the dessert with pistachios, cinnamon or powdered sugar, and enjoy it with tea. The Kunafa is a highly nutritious dessert.

24/12/2020

Bottle Art

24/12/2020

Do you ever wonder if there's anything else you could use your empty Mason Jars ,bottles for when you chuck them into the recycling bin? Well, we’ve got you covered right here with these creative, DIY bottle crafts that will not only inspire your thrifty side, but will also spruce up any interior or exterior in a flash. It turns out that there's a seemingly endless array of occasions that these craft ideas are perfect for.

Creating something beautiful and new out of a bottle lends itself to an incredible range of DIY gifts, such as Christmas gifts, Mother's Day gifts, or a best friend's birthday gift. You could also use these ideas as home decor crafts by making a DIY flower vase or pendant lights. The list includes inspiration that lends itself to a host of uses for budget-friendly backyard items, such as tiki torches or bird feeders. Or perhaps you'd like to personalize a romantic dinner for two with a DIY charcuterie board and homemade glasses. Whatever the occasion, there's no shortage of bottle craft ideas here.

19/12/2020

Bhuna Gosht or Mutton Bhuna recipe usually made with goat’s mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry.

It is Mutton or lamb cooked in an onion based gravy.

Bhuna means fried. In this dish, mutton pieces are cooked with lots of onion and spices until everything is nicely cooked together and comes as a lip-smacking gravy.

The dish is cooked till all the juices of mutton are released and mixed with the spices to give a slightly dry velvety gravy.

If you are hosting a Daawat or a grand lunch or dinner, then this Mutton Bhuna totally has to be on the menu.

Bhuna Gosht is such a dish that it would leave a lasting impression on everyone’s mind and they would love you more for serving them something so authentic and satiating.

18/12/2020

Aston Martin Lagonda DB11 V12 SOLD

16/12/2020

Nutritious and flavourful Beetroot Halwa/Sweet

Beetroots are rich in iron, vitamin A and zinc. They can be used in salads, soups, stir-fries, cutlets and even rice. Here I’ve used beetroot to make the dessert ‘halwa’. Beetroot Halwa is a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes.Preparing this delicious dessert at home in traditional way is very simple and requires just this ingredients .It is a delicious and healthy sweet with beetroot, milk, ghee, and honey. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews and it's really easier to prepare .

To make a vegan version of this recipe you can replace dairy milk with coconut milk. Just cook the beetroot in water. You can even cook it in a pressure cooker for 5 – 6 whistles. Once the beetroot has softened completely and the water has evaporated, add thick coconut milk to it and cook on low flame, stirring occasionally. Coconut milk may curdle if heated on high flame. To avoid that, cook it on low or medium flame and keep stirring.Turn off the flame and garnish with chopped pistachios and almonds.
Enjoy eating ❤️

14/12/2020

Rasgulla, Rasagola ,Roshogolla
is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.

09/12/2020

Aloo Gosht(Lamb and potato Curry)

Aloo Gosht is a spicy meat gravy that has potatoes cooked with lamb or mutton in a thick coconut juice extract. Pair it with rice or naan for a gastronomic delight.

Aloo Gosht is one of those dishes you can never go wrong by serving. One of those dishes everyone happens to love. One of those dishes that just spells out C O M F O R T.
If you’d ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing!

What is striking about Aloo Goshthowever, is that no matter how the process goes down, as long as the spices are adjusted to be juuuuust right (but then, there’s always spice variations in each kitchen!), it’s always the epitome of comfort food. There’s just something about it.

Different parts of Countries prepare this dish in different ways.
It goes very well with Chapatti, Poori, Naan or rice.
This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor.

What is it about this delicious meal that even the picky kids love have no problems finishing plate after plate.Is it the beautifully rich and deeply flavoured broth.The tender chunks of lamb and the soft, floury potatoes.

06/12/2020

Smoky Fried Chicken

This Smoky Fried Chicken is seriously the best recipe I’ve ever tried. Brining chicken makes it super tender juicy and perfectly seasoned throughout.

Brining poultry is something you just must try if you never have; it adds great seasoning and extra juiciness throughout the meat, making it tender and perfect.

While it works well for roasting, I think it works even better for fried chicken. I have never brined chicken parts for more than a full day but when I unexpectedly had to leave it for a second day I was flabbergasted by the result.

I had been wanting to try a very simple smoky spiced fried chicken for a while now, using two of my favorite smoked spices, smoked paprika and chipotle powder, so I thought this was the perfect opportunity.

I don’t say this lightly at all…this was the best fried chicken that I have ever eaten.

It was amazingly moist and juicy. I added some butter to my canola oil to fry the crust to an amazingly perfect crispy texture with just the right amount of smoky spice.

Amazing. Amazing. Amazing. I absolutely know I will make this again and again. This is one recipe you absolutely have to try!

FJ Phoenix

15/01/2021

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