30/05/2018
[FISH ON A LOG] - Yes you read that right! It is a whole salmon cooked on a log.
Inspired by more of the outdoor WILD adventure cooking by (I secretly wish she a) lived in NZ and b) was my best friend so I could eat everything she made). I swear food cooked outdoors in nature with fire is elevated to another level of taste.
Plus the theatrics that cooking with fire brings, that lovely Smoke that gently stings your eyes and covers your clothes and generally brings people together. You can’t beat it!
Again think outside the square for your big day or next event to provide something a little different. Have some fun. Get your guests involved and out of their seats.
📷 Where The Wild Things Grow - NZ (who had finished her job and was now enjoying the bubbles and filling my glass far too often when I was cooking with fire 😬😂 - thanks Kelly! 😘)
Venue - The Hay & Wood
Assistant Hands (in background) - The lovely Brooke of Dooley Street Styling (who can slice potatoes perfectly at exactly 2mm thickness - a woman of many talents)