Semiha K Mohammed

Semiha K Mohammed Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Semiha K Mohammed, Art, Christchurch.

18/06/2026

My kids have been asking for a dot cake for ages, but I never really got the hype because it's basically a cake covered in sprinkles.
Then I saw Marion's Kitchen savoury version and knew I had to try it. With all the World Cup fever around, I gave it a football design too... which looked much better in my head than in real lol.

Here's how I made it 👇🏻

For the rice:

1 cup sushi rice or Calrose rice
1¼ cups water

Wash the rice a few times until the water runs mostly clear. Add to a pot with the water, bring to a boil, then cover and cook on low heat for 12–15 minutes. Turn off the heat and let it rest for 10 minutes.

Mix in:

2 tbsp rice vinegar

½ tsp salt

Let it cool slightly.

Spicy Tuna Mix:

1 tin tuna, drained

2 tbsp mayonnaise

1 tbsp sriracha

A handful of chopped scallions

Mix everything together.

Avocado Mash:

2 ripe avocados

Salt and pepper, to taste

A squeeze of lemon juice

Mash until creamy.

You'll also need:

Cream cheese

Crushed seaweed

Black sesame seeds

White sesame seeds

Layer the rice, spicy tuna, and avocado mash as shown in the video. Spread a thin layer of cream cheese on top, then cover with crushed seaweed. Use the black and white sesame seeds to create a football pattern. Slice and serve.

16/06/2026

Some days I really wish cooking was this easy 😄

16/06/2026

🎀 toast for breakfast.. too cute to eat, too good not to ♡

15/06/2026

Tried the viral football cookie with the kids over the weekend. It was such a fun little activity to do together, and they turned out so good.

I’d definitely recommend trying these, especially if you have football fans at home. You can make them large like I did or go for smaller ones if you prefer.

Here’s the recipe 👇

FOOTBALL COOKIES

Ingredients: • 100g butter
• ½ cup powdered sugar
• 1 egg
• 1 tsp vanilla
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1½ cups flour
• 1 tbsp cocoa powder

Method:

1. Cream the butter and powdered sugar until light and fluffy.

2. Add the egg and vanilla and mix well.

3. Add the flour, baking powder, and baking soda. Mix until a soft dough forms.

4. Divide the dough into two parts and mix cocoa powder into one part.

5. Shape into football designs using both plain and cocoa dough.

6. Chill for 20–30 minutes.

7. Bake at 180°C for 10–12 minutes.

Who's making these before the next match? 👀

15/06/2026

Tried the football cookies with kids over the weekend and it turned into such a fun little baking activity at home. A bit messy, a lot of laughs, and the end result was so good! Alhamdulillah ♡

Here's the recipe:

FOOTBALL COOKIE ⚽🍪

Ingredients:
• 100g butter
• ½ cup powdered sugar
• 1 egg
• 1 tsp vanilla
• ¼ tsp baking soda
• ¼ tsp baking powder
• 1½ cups flour
• 1 tbsp cocoa powder

Method:

1. Cream the butter and powdered sugar until light and fluffy.
2. Add the egg and vanilla, and mix well.
3. Add flour, baking powder, and baking soda. Mix until a soft dough forms.
4. Divide the dough into two parts and mix cocoa powder into one part.
5. Shape into football design using both plain and cocoa dough.
6. Chill for 20–30 minutes in the fridge.
7. Bake at 180°C for 10–12 minutes.

Make them LARGE like mine or go small and cute… totally your choice.

10/06/2026

I combined two comfort foods into one bowl. Can you guess them? 👀🍜🌶️

09/06/2026

Stop ordering butter chicken… this homemade version hits different 🤍

Rich, creamy, and full of flavour, this one is pure comfort in every bite, especially with soft naan!

I start by marinating the chicken, then grill it until slightly charred for that smoky depth. The gravy is made separately with onions, tomatoes, and cashews blended into a silky smooth base. Everything comes together into a restaurant-style curry that tastes even better at home.

Recipe:

Ingredients

For the Chicken Marinade:

500g boneless chicken thighs

2 tbsp Greek yogurt

1 tbsp tandoori spice mix or: ½ tsp red chilli powder, ½ tsp cumin, ¼ tsp turmeric, ¼ tsp garam masala, ¼ tsp coriander powder, pinch of black salt or chaat masala (optional)

Salt to taste

For the Gravy:

3 medium onions, sliced

2 tbsp butter

⅓ cup oil

1 tbsp ginger garlic paste

2 tbsp tomato paste

3 tomatoes, halved

¼ cup cashew nuts

Spices:

Red chilli powder – to taste

½ tsp garam masala

½ tsp cumin powder

½ tsp coriander powder (optional)

1 tsp sugar

Salt – to taste

To Finish:

Butter

Fresh cream

Crushed kasuri methi

Method

Marinate chicken with yogurt, spices, and salt. Rest for 1 hour or overnight.

Grill the chicken until cooked and slightly charred. Set aside.

Sauté onions in oil and butter until golden. Add ginger garlic paste and cook off the raw smell.

Add tomato paste, cashews, spices, sugar, and halved tomatoes. Pour 1 cup water.

Cook until soft, then discard tomato skins and blend into a smooth gravy.

Return to pan, add grilled chicken and a little butter. Simmer for a few minutes.

Finish with cream and kasuri methi. Serve hot with naan or rice.

06/06/2026

Mango Bango

Follow for more recipes!

Ingredients:
- 2 ripe mangoes
- 1 bottle (12 ounces) nata de coco, drained well
- 1 cup sago seeds, cooked and drained well
- 1 cup all-purpose cream
- 1 cup condensed milk

Instructions:

1. Prepare the Mangoes:
- Peel and dice the ripe Manila mangoes. Set aside a few mango cubes for garnish.

2. Combine Ingredients:
- In a large mixing bowl, combine the diced mangoes, drained nata de coco, and cooked sago seeds.

3. Add Cream and Condensed Milk:
- Pour in the all-purpose cream and condensed milk into the bowl with the mango mixture.

4. Mix Thoroughly:
- Gently stir the ingredients until they are well combined. Make sure the cream and condensed milk evenly coat the fruits and sago.

5. Chill in the Refrigerator:
- Cover the bowl and refrigerate the mixture for at least 1-2 hours. Chilling will help the flavors meld together.

6. Serve:
- After chilling, give the Mango Bango a final stir. Spoon the mixture into serving glasses or bowls.

7. Enjoy!

Feel free to adjust the sweetness by adding more condensed milk if desired. Enjoy your homemade Mango Bango!

04/06/2026

STOP SCROLLING. This Malai Boti Chicken Handi is creamy, smoky, and so addictive you'll be making it on repeat. 💛

Juicy charred chicken folded into a rich, velvety handi gravy and finished with cream, green chillies, and fresh coriander. Best enjoyed scooped up with a flaky paratha. 😮‍💨

Ingredients

For the chicken:

• 500g chicken thighs, cubed
• 1 tsp salt
• ½ tsp crushed black pepper
• ½ tsp white pepper powder
• 1 tsp kasuri methi
• 1 tbsp crushed green chillies
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• 1 tsp vinegar
• ½ cup yogurt
• ¼ cup fresh cream
• 1 tbsp Soft

For the handi gravy:

• 2 tbsp Lurpak Soft
• 2 onions, finely chopped
• Reserved marinade
• Juices from the grilled chicken
• ¼ cup yogurt
• ¼ cup fresh cream

For garnish:

• Fresh cream
• Green chillies
• Coriander leaves

Method

1. Add the salt, crushed black pepper, white pepper powder, kasuri methi, crushed green chillies, ginger garlic paste, lemon juice, vinegar, yogurt, fresh cream, and Lurpak Soft to the chicken thighs. Mix well until fully coated.
2. Marinate for at least 1 hour.
3. Thread the chicken onto skewers and air fry at 200°C until cooked through and lightly charred.
4. Melt Lurpak Soft in a pan, add the onions, and cook until golden brown.
5. Add the reserved marinade and juices from the grilled chicken.
6. Stir in the yogurt and fresh cream. Cook until smooth and creamy.
7. Add the grilled chicken and mix well.
8. Simmer for a few minutes until everything comes together.
9. Top with fresh cream, green chillies, and coriander leaves.
10. Serve hot with flaky paratha or naan.

Soft melts beautifully into both the marinade and gravy, giving this handi its rich, creamy finish.

chickenhandi chickenrecipe comfortfood airfryerrecipes

Address

Christchurch

Website

Alerts

Be the first to know and let us send you an email when Semiha K Mohammed posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Semiha K Mohammed:

Shortcuts

Share

Category