Imaging & Arts

11/10/2020

@ Haagse Bos

19/08/2020

25/06/2020

Sunset at the beach.

02/05/2020

Made this Sazerac 😋

Ingredients:

2 parts of Rye Whisky from
1 cane sugar cube
3 dashes of peychaud bitters fron
Absinthe to rinse the glass

Method:

Add the sugar cube and Peychaud bitters in the mixing glass, muddlenit. Ad two ice cubes and stirr to dissolve the sugar as much as possible. Add two or three ice cubes and 0.5 part of whiskey and stirr. Repeat this until your whiskey is finished. Spray the absinthe ob the glass to rinse the glass with absibthe. Strain the cocktail into the glassbandbenjoy!

24/12/2019

Enjoying Christmas Eve with this beauty:
The Glenlivet 23 years old from the Distillery Reserve Collection, aged from 28th February 1995 till 24th July 2018, 2nd Fill Sherry Butt, cask number 34200 and bottle 690 of 864. Bottled at natural cask strength 😋

12/11/2019

@ Port of Rotterdam

11/11/2019

@ Tweede Maasvlakte

11/11/2019

10/11/2019

10/11/2019

@ Maasvlakte