20/10/2026
The residency of … Clara Ines Aramburo Torres (MX)
Searching for a sense of belonging, Clara Arambura embraced the culinary tradition of her home country Mexico. Preparing and sharing food became an important part of her artistic practice as a way to research questions of identity and community. At EKWC she focused on maize, which was domesticated in Mexico some 9000 years ago. Aramburo traced representations of this staple food through the ages, and incorporated the images in several ceramic works. Apart from a series of functional comales – dishes used to prepare tortillas – she made two large pieces that become almost ceremonial with their 115-cm diameter and cosmological iconography that’s both ancient and vibrantly alive. The glazes correspond to the many colours maize can have. A large mosaic of a maize god in the form of a cornstalk feels strangely powerful and present, at once rooted and restless, at home and out of place in this day and age.
To realize her vision of making large-scale comale-like forms, Aramburo had to begin in the plaster workshop, building by mounding up clay and applying plaster on top in layers. This large mould was made in two parts, with an outer ring separable from an inner ring designed to support the work and make demoulding easier - and, in it, she press-moulded with EKWC's roughest white clay-body (WB 1795) then built-up, scratched and stamped decoration. These larger works were reduction fired at 1220 degrees C. with sinter-engobes, celadon and copper-red glazes. Her smaller-scale functional pieces were press-moulded with flame-resistant clay from moulds already in EKWC's mould library and were fired between 950 and 1000 degrees C. to withstand use over an open fire. Aramburo also worked with large slab-built tiles and investigated (corn) ash-glazes.
Acknowledgement: Stichting Stokroos
Images: courtesy of the artist / picture 1 and 2 by