Dinner at the Parc

Dinner at the Parc 4 days of summer delight at Parc Broekhuizen. We welcome 23 chefs with 31 michelin stars on the 15th

We’re deeply saddened by the news of the sudden passing of sommelier Lotte Wolf. We’re truly thankful that we witnessed ...
12/09/2018

We’re deeply saddened by the news of the sudden passing of sommelier Lotte Wolf. We’re truly thankful that we witnessed her passion and expertise. Courage for those around her 💛 team Parc Broekhuizen & restaurant Voltaire.

Dinner at the PARC 2018 was a blast. Thank you all for joining us and making it a huge success. On to @ Parc Broekh...
27/06/2018

Dinner at the PARC 2018 was a blast. Thank you all for joining us and making it a huge success. On to @ Parc Broekhuizen

The kitchen is in full swing and so are our guests.
18/06/2018

The kitchen is in full swing and so are our guests.

A Royal Dutch chef during our
18/06/2018

A Royal Dutch chef during our

The ladies of the Parc are ready for service. Thank you and
18/06/2018

The ladies of the Parc are ready for service. Thank you and

On the third day of Dinner at the Parc we celebrated 12 Michelin stars all together. They came from Portugal, Spain, Ger...
18/06/2018

On the third day of Dinner at the Parc we celebrated 12 Michelin stars all together. They came from Portugal, Spain, Germany, New York and Belgium. Thank you dear Friends at the PARC and wonderful guests!

Ready, set, COOK!
17/06/2018

Ready, set, COOK!

DAY 3, we're ready for you! Prep & prime TIME. A total of 12 Michelin stars in the house tonight.Our Friends at the PARC...
17/06/2018

DAY 3, we're ready for you!
Prep & prime TIME. A total of 12 Michelin stars in the house tonight.

Our Friends at the PARC:
Joachim Wissler *** Joachim Wissler
Paolo Casagrande *** Paolo Casagrande
Dieter Koschina ** Dieter Koschina
Shaun Hergatt Shaun Hergatt
David Garcia * El Corral De La Moreria
Roger van Damme Roger van Damme

The stars were aligned last night *** team Voltaire and *** on day 2 of @ Parc Broekhuizen
17/06/2018

The stars were aligned last night *** team Voltaire and *** on day 2 of @ Parc Broekhuizen

The making of one of Pascal Barbot’s dishes. Diepzeeheek | peulvruchten, jonge prei, witte miso, beurre noisette. @...
16/06/2018

The making of one of Pascal Barbot’s dishes. Diepzeeheek | peulvruchten, jonge prei, witte miso, beurre noisette. @ Parc Broekhuizen

Pascal Barbot is working his magic during Dinner at the Parc, the Parisian Touch. Together with team Voltaire ( Robert P...
16/06/2018

Pascal Barbot is working his magic during Dinner at the Parc, the Parisian Touch. Together with team Voltaire ( Robert Poel & Thomas Diepersloot ) and Jacob Jan Boerma De Leest.

The making of:
diepzeeheek - peulvruchten, jonge prei, witte miso, beurre noisette

Before take off, there’s a taste off with sommelier and Barbot of *** Paris. And there’s full focus going on in the...
16/06/2018

Before take off, there’s a taste off with sommelier and Barbot of *** Paris. And there’s full focus going on in the kitchen. @ Parc Broekhuizen

Adres

Broekhuizerlaan 2
Leersum
3956NS

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+31343745858

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23 Chefs. 31 Michelin Stars.

This summer, DINNER AT THE PARC returns to PARC BROEKHUIZEN with a spectacular culinary harvest that features master chefs from all corners of the world. A unique event not to be missed!

4 Days of Summer Magic

PARC BROEKHUIZEN’s own maestros ROBERT POEL, THOMAS DIEPERSLOOT and signature Chef JACOB JAN BOERMA will be joined by 20 of the world’s most distinguished chefs, including Pascal Barbot, Joachim Wissler, Paolo Casagrande, Jannis Brevet, Dieter Koschina, Shaun Hergatt, Sidney Schutte, Erik van Loo, Jan Sobecki, Jarno Eggen, Michel van der Kroft, Roger van Damme, David Garcia, Richard van Oostenbrugge, Kimberly Lallouz, Stéphanie Audet, Olivier Vigneault, and Canada’s Chef of the Year Joël Watanabe.