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9ja dish Learn how to prepare Nigerian dishes from A-Z

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Are you a young guy looking for work and you can do cucumber farm work this your righ time, or you have a land you would love to use as farm we got your back, it's avalable to all ogun state resdental

31/05/2018

Any type of African dish you need tell us you will get the hole recipe on it love you all

18/05/2018

Today i will bring to you how to prepare nsala soup

11/05/2018

To know more on how to prepare egusi soup drop your comment bellow and you get it direct in your inbox

11/05/2018

By next week we will bring to you how to cook ogono soup (8-) draw soup :))

11/05/2018

Egusi Soup
Ingredients
200 g of Egusi seed,
400 g of beef,
50 g of cooked and b***d stock fish pieces,
3 Tbsp. (45ml) of ground dried crayfish,
1 small bunch of Ugwu or bitter leaves,
50 ml of palm oil,
2 Knorr Stock Cubes,
1 small onions,
4 large fresh tomatoes,
1 tsp (5ml) ground chilli powder.
Preparation Method
Cut the beef into small cubes, season with one chopped onion and one Knorr Stock Cube. Add half a cup of water and boil for about 10 minutes or until tender. Set aside.
Mix the ground egusi in half a cup of water. Set aside. Blend the tomatoes, the second onion and the chilli. Set aside.
Heat the palm oil in another pot and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the blend and stir well. Then Add the ground crayfish, second Knorr cube and stock fish.
Add 2 cups of water and allow to cook for five minutes. Add the boiled meat and stir. Turn the heat down and simmer for a further two minutes.
Wash and finely slice the Ugwu leaves. Add to the simmering soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with cassava fufu or garri.

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