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🔥🍤🧀 CREAMY SHRIMP & SCALLOP SEAFOOD LASAGNAThe seafood lasagna that tastes like a restaurant masterpiece!If you love cre...
27/08/2026

🔥🍤🧀 CREAMY SHRIMP & SCALLOP SEAFOOD LASAGNA

The seafood lasagna that tastes like a restaurant masterpiece!

If you love creamy Alfredo sauce, garlicky shrimp, tender scallops, and layers of cheesy pasta, STOP scrolling. 😍

This seafood lasagna is rich, creamy, cheesy, and packed with flavor. One bite and you’ll understand why everyone asks for the recipe!

🛒 INGREDIENTS

For the Seafood

* 1 lb (450g) large shrimp, peeled and deveined
* ½ lb (225g) sea scallops, patted dry
* 2 tbsp butter
* 3 cloves garlic, minced
* ½ tsp Italian seasoning
* ½ tsp paprika
* Salt & black pepper, to taste
* 1 tbsp lemon juice

For the Creamy Sauce

* 4 tbsp butter
* 4 cloves garlic, minced
* 3 tbsp all-purpose flour
* 3 cups whole milk
* 1 cup heavy cream
* 1 cup grated Parmesan cheese
* ½ tsp Italian seasoning
* ¼ tsp nutmeg
* Salt & black pepper, to taste

For the Lasagna

* 12 lasagna noodles
* 15 oz ricotta cheese
* 1 egg
* 2 cups shredded mozzarella
* ½ cup grated Parmesan
* 2 tbsp chopped fresh parsley

👩🏽‍🍳 HOW TO MAKE IT

1️⃣ Cook the seafood

Melt butter in a large skillet over medium-high heat.

Add shrimp and scallops. Season with garlic, Italian seasoning, paprika, salt, and pepper.

Cook for about 2–3 minutes per side, just until the shrimp are pink and the scallops are lightly golden.

Remove from the pan and set aside.

Don’t overcook them they’ll cook a little more in the oven.

2️⃣ Make the creamy sauce

Melt butter in the same pan.

Add minced garlic and cook for about 30 seconds.

Whisk in the flour and cook for 1 minute.

Slowly pour in the milk and heavy cream while whisking constantly.

Cook until the sauce thickens.

Stir in Parmesan, Italian seasoning, nutmeg, salt, and pepper.

🔥 The sauce should be creamy enough to coat the back of a spoon.

3️⃣ Prepare the ricotta mixture

In a bowl, combine:

* Ricotta
* Egg
* ½ cup Parmesan
* A little salt and pepper

Mix until smooth.

4️⃣ Assemble the lasagna

Preheat oven to 375°F (190°C).

Spread a little cream sauce across the bottom of a 9×13-inch baking dish.

Add a layer of lasagna noodles.

Spread with ricotta mixture.

Add shrimp and scallops.

Pour over some creamy sauce.

Sprinkle with mozzarella.

Repeat the layers until everything is used.

Finish with plenty of mozzarella and Parmesan on top. 🧀🔥

5️⃣ Bake

Cover loosely with foil and bake for 25 minutes.

Remove the foil and bake another 15–20 minutes, until bubbling, golden, and beautifully cheesy.

For an extra-golden top, broil for 1–2 minutes, watching carefully.

6️⃣ LET IT REST! 😍

Remove from the oven and let the lasagna rest for 10–15 minutes before slicing.

Garnish with fresh parsley and a squeeze of lemon.

🤤 THE RESULT

Creamy layers of pasta + garlicky seafood + ricotta + Alfredo-style sauce + stretchy mozzarella + Parmesan crust.

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