15/09/2026
Angku Kuih & Kuih Kochi Workshop
Date : 4th October 2026
Time ; 10am - 2pm
Fee : RM 398
Early bird RM388
Instructor: Chef Prudence
Promo code EB10
RM10 off before 25th Sept
Registration link :
https://www.angelicioxsstudio.com/showproducts/productid/6746397/
Join us for a hands-on workshop to learn the art of making two traditional Malaysian delicacies Kuih Kochi and Angku Kuih.
Kuih Kochi a fragrant glutinous rice dumpling filled with sweet grated coconut, wrapped in banana leaf and steamed to perfection.
Angku Kuih the famous red tortoise-shaped kuih, made with soft chewy skin and filled with mung bean paste, symbolizing prosperity and longevity.
In this workshop, participants will:
* Learn step-by-step preparation of the dough, fillings, and wrapping techniques
* Discover tips to get the perfect texture and vibrant colors
* Bring home their handmade kuih to enjoy and share
Perfect for beginners and kuih lovers who want to experience traditional heritage recipes in a fun, interactive session!