30/07/2026
Yong Hup Seng: Sentul's Last Traditional liquor Bar
Continuing the legacy established by S'ng Khiok Lim, Yong Hup Seng liquor bar was sold to the father of Tan Hooi Poong in 1978. S'ng and Tan's father were good friends.
The business has since remained under the stewardship of the Tan family, preserving its long-standing heritage. Ownership was later transferred to Tan's second brother and is now held by the third brother, while Tan, who is 75, oversees the bar's daily operations. Today, the establishment operates on a much shorter schedule, opening only from 7.00 p.m. to 10.00 p.m. each evening.
During its heyday, however, Yong Hup Seng liquor bar welcomed customers from 11.00 a.m. until 11.00 p.m. Many of its regulars arrived even earlier. As early as 6.00 a.m., railway workers would knock on its doors for a quick drink before reporting for duty at the nearby railway workshop. Most of its patrons were Chinese and Indian railway workers living in the surrounding railway quarters, earning the establishment the nickname "the cowboy bar".
Today, the clientele has changed, with most customers comprising foreign workers from the surrounding neighbourhood, reflecting Sentul's evolving social landscape. Despite these changes, the bar's interior has remained virtually untouched, preserving its authentic old-world ambience and offering a rare glimpse into Sentul's past.
Decades ago, Sentul was home to at least seven or eight traditional liquor bars, many of them clustered around the junction of Jalan Sultan Azlan Shah (formerly Jalan Ipoh) and Jalan Sentul. Following the closure of Chop Sin Guan bar at the end of 2024, Yong Hup Seng bar, now with a history spanning more than eight decades stands as the last surviving traditional liquor bar of its kind in Sentul, a living testament to the area's rich social and cultural heritage.
Although, Sentul has undergone remarkable changes over the years, echoes of the old neighbourhood still endure. Shop like Yong Hup Seng bar, the spirit and soul of old Sentul continue to live on, preserving a cherished link to the community's past, and staying relevant with the present.
Credit: Tan Hooi Poong
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