jeffrey__tan

jeffrey__tan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from jeffrey__tan, Art, 36, Jalan Cantonment, Pulau Tikus, George Town.

11/05/2026

One day for celebration. 365 days for devotion.
She spent years taking care of you.
Now, it’s our turn to take care of her palate.
Professional craft. Pure ingredients. Perpetual care.
Happy Mother’s Day, every single day.

09/05/2026

Hong Kong Master Class
Spring perfume Hight Tea 17may 🈵
Spring perfume Hight Tea 19may 🈵
Entremet Master Class 21-22may 🈵
Entremet Master Class 23-24may 🈵
Entremet Master Class 25-26may （available）

From Vanilla 100% back in 2019, to the Vanilla Elegant you see today. 🤍The name has evolved, and so has its form, but th...
14/04/2026

From Vanilla 100% back in 2019, to the Vanilla Elegant you see today. 🤍
The name has evolved, and so has its form, but the essence remains—a flavor that has quietly grown alongside me. More than just a pastry, it feels like an old friend, witnessing every chapter of my journey and every bit of my growth.
Grateful for the years of companionship. It’s a beautiful thing to watch a simple note of vanilla transform into something so poised and elegant.
Time moves forward, and so do we.

14/04/2026

Let’s be real—life’s too short for boring tea sessions and un-Instagrammable cakes.
At JT Patisserie, our Founder & Chef Jeffrey Tan understands the assignment. That’s why our “Spring Perfume” Afternoon Tea doesn’t just taste like a dream; it looks like one too. From the ethereal dry ice ”perfume“ clouds to the meticulously crafted petit fours, we’ve designed every detail to make your camera (and your palate) very, very happy.
Think of it as the perfect collaboration: we bring the ”Grand & Elegant“ aesthetics, you bring the poses. Whether you’re here for the vibes or the vacuum-sealed precision of our textures, Chef Jeffrey is ready to serve both style and substance.
Don‘t just take our word for it—come see the ”magic“ for yourself. Just remember to tag us! 😉

13/04/2026

POV: A pastry chef who has never experienced a mother’s love, designing the most heartfelt Mother’s Day cake for you.
For 10 years, I’ve been sketching dreams into reality. People often ask me where my inspiration for Mother’s Day comes from. To be honest, I don‘t have a personal memory of my mother—she left just as my journey began.
But perhaps, it’s this very ”missing piece“ that makes me cherish your stories even more. I might not know what it feels like to receive that love, but I know exactly how much I want to honor it.
Every stroke on this paper, every layer of flavor in our upcoming Spring Perfume collection, is my way of celebrating the warmth I see in all of you.
Mother’s Day 2026. Let’s make it unforgettable. 🤍

06/04/2026

They say don’t trust everything you see on the gram. But with us, what you see is exactly what you get. 🤍
Introducing the White Ribbon Collection. Yes, the white chocolate ribbon is that delicate. Yes, the peach mousse is that vibrant. And yes, every speck of gold leaf is placed with intention.
We spend hours perfecting the gloss, the texture, and the balance of flavors so that when this white box arrives in your hands, the magic isn‘t just visual—it’s edible.
No filters needed when reality looks (and tastes) this dreamlike.
Step into our world. Link in bio to shop the collection. 🕊️✨

03/04/2026

We’re hiring ✨
A passionate & responsible Pastry Chef to join our team.

If you care about details, flavours, and the little things that make desserts special — you might be the one we’re looking for.

🤍 Extra benefit: Occasionally get the chance to step out of the kitchen and join Chef for his masterclasses (a little exposure, a little fun 😝)

This opportunity is open to Malaysians only 🇲🇾

Please share your CV / resume with us via DM or email.

29/03/2026

Sunday is for sweet escapes. ✨
Walking into this display feels like visiting a miniature art gallery. From the vibrant ‘Pistachio Elegance’ to the realistic ‘Peach’ mousse, which one are you picking for your afternoon tea? 🍑🍰

For my first time in Switzerland, I wanted to bring Eastern flavours to a Western audience—sharing a part of my roots th...
23/03/2026

For my first time in Switzerland, I wanted to bring Eastern flavours to a Western audience—sharing a part of my roots through every creation.

📅 Date: 23 June 2026 - 24 June 2026
📍Location: Barry Callebaut Schweiz AG Hardturmstrasse 181 8005 Zurich Schweiz

Address

36, Jalan Cantonment, Pulau Tikus
George Town
10350

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