29/07/2026
Looking back at Tiwizi Table, hosted and designed by Um Mami by Melting Pot as part of Tiwizi Week 2026.
On a surprisingly cool late June evening in Marrakech, we came together for a summer evening of collective dining on Um Mami's Sidi Ghanem rooftop.
In the spirit of the Amazigh practice of Tiwizi - collective work towards a shared goal or mission - Um Mami by Melting Pot designed an event and menu comprised of the different dishes created by farmersmarrakech and Mimti for Tiwizi week as well as traditional recipes from participating cooperatives Coopérative Imin Taddrte and Taitmatine, alongside Um Mami by Melting Pot own designed dishes including crudités working in Gary Martin veggies.
The evening was a nourishing reflection on the collective role the culinary world plays in supporting rural producers and heritage and opening up our minds to how we can work with these in our contemporary cuisine.
We are really grateful to everyone who made this possible, and who joined us to taste the care, attention and creativity layered onto everyone's offerings.
Thank you deeney_aquila for these perfect captures of the night!