12/12/2020
유자의 계절 끝자락입니다 코로나 덕분에 넉넉해진 시간에
유자주머니를 유자말이로 변형시켜서 오실 기약없는 손님들을 위해 준비해봅니다 맛나게 숙성 되었을때 쯤 사정이 나아지길 간절히 기대합니다
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Seoul
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