La Cucina Golosa

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La Cucina Golosa

"The Delicious Kitchen✨"

11/08/2026

No blender, no fuss, just frozen fruit magic 🍉🍈

Ingredients:
1 frozen watermelon half
1 frozen melon half
Juice of 1 lemon
Fresh mint for garnish

Method: Freeze the watermelon and melon halves overnight. Squeeze lemon juice over the frozen fruit, then scoop with an ice cream scoop into a glass. Top with mint and enjoy immediately.

08/08/2026

Summer in a glass, no blender needed 🍉🧊

Ingredients:
1 chunk frozen watermelon
Juice of half a lemon
Lemon-lime soda
Plenty of ice cubes

Method: Freeze the watermelon, then finely grate it into a glass. Add lemon juice and ice, then top up with lemon-lime soda. Enjoy right away!

07/08/2026

Meatballs just got a creamy upgrade 🧅🧀

Ingredients:
Meatballs: beef mince, onion, breadcrumbs, egg, spices
Sauce: butter, onion, carrot, red pepper, mushroom, flour, milk
Cashew cheese for topping

Method: Mix and shape the meatballs, fry till browned. Sauté the veggies in butter, stir in flour then milk to make a creamy sauce. Layer sauce over the meatballs, top with cheese, and bake at 200°C till golden.

05/08/2026

Crunchy on top, bursting with berries underneath 🍓✨

Ingredients:
3 eggs, 180g sugar, vanilla sugar
1 cup oil, 1 cup milk
300g flour, baking powder
Forest fruits (any berries)
Streusel: butter, sugar, flour
Method: Whisk eggs, sugar and vanilla till frothy, add oil and milk. Fold in sifted flour and baking powder. Pour into a mold, top with berries and crumbly streusel. Bake at 180°C for 35-40 mins, dust with powdered sugar once cooled.

02/08/2026

Soup season just got a whole lot cozier 🍲✨

Ingredients:
Chicken thighs, onion, carrot, red bell pepper
Flour, vermicelli, garlic, turmeric
Salt, pepper, parsley, lemon juice

Method: Boil and shred the chicken, saving the broth. Sauté onion, pepper and carrot, stir in flour, then add the broth. Add shredded chicken, vermicelli, garlic and spices, simmer till done. Finish with parsley and lemon juice.

01/08/2026

Crunchy, colorful, and packed with goodness 🥗✨

Ingredients:
Purple cabbage, carrot, red pepper, red onion
Boiled corn, pomegranate seeds, parsley
Dressing: olive oil, lemon juice, sumac, salt, honey, garlic

Method: Finely chop all the vegetables and toss together with corn, pomegranate, and parsley. Whisk the dressing separately, pour over the salad, mix well and let sit for 15-20 mins before serving.

31/07/2026

Comfort in a pot, one spoon at a time 🍲

Ingredients:

Meatballs: ground beef, onion, egg, breadcrumbs, paprika, salt, pepper
Stew: potatoes, carrots, onion, red pepper, tomato paste, peas, butter

Method: Mix and shape the meatballs, fry till browned. In the same pan, sauté the veggies, stir in tomato paste and spices. Add meatballs, peas and water, simmer covered for 20-25 mins.

29/07/2026

Garlic, cheese, and everything right 🧄🧀

Ingredients:
Dough: warm milk, sugar, yeast, olive oil, flour, salt
Filling: sautéed garlic, olive oil, butter, salt, pepper, paprika, parsley
Grated mozzarella cheese

Method: Let the dough rise, then divide into 3 and flatten. Top with the sautéed garlic mix and a generous layer of cheese, sprinkle paprika. Bake at 230°C for 15-20 mins and enjoy hot.

27/07/2026

Three slices of bread, one perfect breakfast 🍳🍞

Ingredients:
3 slices bread, 20g butter
3 eggs, salt
Tomato, blue onion, sweet pepper (chopped)
1 tbsp ketchup, 100g hard cheese

Method:
Butter the bread and press into a muffin tin to form cups. Crack an egg into each, top with veggies and a bit of ketchup. Bake till set, finish with grated cheese on top.

26/07/2026

Redo of my viral 5-minute breakfast sandwich, but make it fresh 🥑✨

You'll need:
2 brioche toast slices
2 eggs
1 slice of Gouda cheese
A handful of cherry tomatoes, sliced
Half an avocado, sliced
A handful of iceberg lettuce
Salt and pepper, to taste
Butter or oil, for cooking

How to make it:
Whisk the eggs in a bowl with a pinch of salt and pepper.
Melt some butter in a non-stick pan, then pour in the whisked eggs so they spread into a thin, even layer.
While the egg is still wet, lay both brioche slices right on top, pressing gently so the egg sticks.
Once the edges are golden and set, flip the whole thing over in one go.
Add your Gouda on top so it gets melty, then pile on the lettuce, tomatoes, and avocado.
Fold it in half like a taco, press lightly, and let it warm through for a few seconds.
Slice it in half and enjoy while it's warm and melty. 🧡

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