30/01/2025
Tickets : https://www.veneziahub.com/decadenzacarnival
Sensuality comes to life through the performances of Marie Rose Messina & Thea Carla Schott along with other surprises woven into the night
THEME: DARK DREAMS
Surrender to a surreal masquerade where reality unravels. Explore the futuristic fantasies of the carnival.
Dress code: Sensual creatures bathed in mystic light, where ancient myths entwine with today’s kinks—lace and Elizabethan collars, leather and corsets, all adorned with the exquisite details of historical costumes and accessories.Lingerie is welcomed.
Costume is required for entry. No jeans and sneakers allowed.
Link for costume inspiration (often updated).
Choose your path to indulgence with three ticket options.
————————
RITUAL DINNER
€ 570 from 20h
Step into a world of whispered secrets and playful temptation.
Indulge in an intimate feast on the noble floor of your Venetian Palace.
Keep it two; or four ; or eight. your table, your rules.
Will it be old friends or new temptations?
Curated, intimate experience with reserved dinner table on noble floor.
Tables of 2, 4, or 8 persons.
Dinner served buffet style.
Aperitivo and main show with seductive animations.
Open bar
————————
IMPERIAL TABLE GAMES
€ 390 from 20h
Take your seat at the grand Imperial table where seductive games and flirtatious amusements await.
Will you savor your Venetian feast playing footsie with your new neighbor;
or play the wandering Casanova who wants to be everywhere all at once.
Allow us to surprise you.
Grand Imperial table setting with open seating.
Dinner served buffet style.
Aperitivo and main show with table-side amusements
Open bar
————————
AFTER DINNER
€ 270 from 22h30
Join the creatures of the night and surrender to the rhythm and the beauty that envelops you.
DJ set and dancing
Open bar
———————
Doors open and aperitivo starts at 8pm.
Main show at 9 pm
Buffet dinner is served after the show.
Noble floor is closed after 23H.
———————
Ritual Dinner
A decadent look into Venetian traditional
By Food Designer «Chef Najada Frasheri»
Antipasti
Carpaccio Mocenigo
Baccala mantecato con Tarkhana Persiana e caviale
Pasta choux Oro, con verdure dell’Isola Sant’Erasmo
Primo Piatto
Lasagne Calde Vegetariane, Carne, e Pesce
Dessert
Crema al mascarpone del Doge
coppe di scaglie di Cioccolato miste/ Frutta fresca
and midnight surprises…
———————
Selezione ampia di Antipasti
Tradizionali Veneziani
Food Designer «Chef Najada Frasheri»
Carpaccio Mocenigo
Baccala mantecato con Tarkhana Persiana e caviale
Pasta choux Oro, con verdure dell’Isola Sant’Erasmo
…
❈ Primo Piatto ❈
Lasagne Calde Vegetariane, Carne, e Pesce
❈ Dessert ❈
Crema al mascarpone del Doge
coppe di scaglie di Cioccolato miste/ Frutta fresca
Sorpresa di mezzanotte…
