Biennale Internazionale di Sugar Art - Torino 2025

26/06/2026

Here is the full version of the first song dedicated to Sugar Art.
This is more than a song.
It is a voice born from a dream, an idea that became a movement, an artistic language that continues to grow through the hands, hearts, and visions of artists from around the world.
Sugar Art is not only technique. It is not only material. It is emotion, storytelling, memory, and transformation.
Every artwork tells a story. Every artist leaves a mark. Every creation becomes a way to express what words alone cannot say.
This song is dedicated to everyone who believes that art can speak through sugar, that fragility can become strength, and that beauty can connect people, cultures, and different visions.

🎵 Listen to it. Share it. ❤️ Let it travel.
Every share helps spread awareness of this extraordinary artistic language and supports an international community that continues to grow, create, and dream together.
Sugar Art is not only an art form to admire. It is an art form to experience.

24/06/2026

Hello everyone!

We are delighted to announce that the catalogue of the first Fuori Biennale is finally ready.

This catalogue brings together all the artworks presented in the Renaissance exhibition, including images of the exhibited creations, presentations of the participating artists, and the exclusive interviews conducted with the artists who took part in the Fuori Biennale.

The opening pages also include a brief introduction to the history and vision of the International Sugar Art Biennale, enriched with photographs and memories from previous editions, offering a wider perspective on the journey of this unique artistic movement.

The catalogue also features special contributions and reflections from leading figures and organizations within the international sugar art community. Among these are the thoughts and testimonies of artists and professionals such as David Close and Kelly Jane, along with contributions from other international voices and organizations who wished to share their perspective on the evolution and significance of Sugar Art today.

This catalogue marks an important milestone in our story, but it is not the only new beginning. Alongside it, the very first official soundtrack of Sugar Art is also born—a musical project created to accompany and celebrate this extraordinary artistic vision.

And we are already looking ahead.

We are working hard on the 2027 Biennale, which will be completely renewed, with new ideas, new projects, and many exciting surprises that we will be sharing with you very soon.

Digital copies of the catalogue are now available. If you would like to receive one, please contact us privately for more information.

Thank you to everyone who continues to support, inspire, and believe in the journey of Sugar Art.

See you soon!

The future of Sugar Art has already begun.

24/06/2026

Hello everyone!

We are delighted to announce that the catalogue of the first Fuori Biennale is finally ready.

This catalogue brings together all the artworks presented in the Renaissance exhibition, including images of the exhibited creations, presentations of the participating artists, and the exclusive interviews conducted with the artists who took part in the Fuori Biennale.

The opening pages also include a brief introduction to the history and vision of the International Sugar Art Biennale, enriched with photographs and memories from previous editions, offering a wider perspective on the journey of this unique artistic movement.

The catalogue also features special contributions and reflections from leading figures and organizations within the international sugar art community. Among these are the thoughts and testimonies of artists and professionals such as David Close and Kelly Jane, along with contributions from other international voices and organizations who wished to share their perspective on the evolution and significance of Sugar Art today.

This catalogue marks an important milestone in our story, but it is not the only new beginning. Alongside it, the very first official soundtrack of Sugar Art is also born—a musical project created to accompany and celebrate this extraordinary artistic vision.

And we are already looking ahead.

We are working hard on the 2027 Biennale, which will be completely renewed, with new ideas, new projects, and many exciting surprises that we will be sharing with you very soon.

Digital copies of the catalogue are now available. If you would like to receive one, please contact us privately for more information.

Thank you to everyone who continues to support, inspire, and believe in the journey of Sugar Art.

See you soon!

The future of Sugar Art has already begun.

05/06/2026

Welcome Kelly Jane – UK Ambassador of the International Sugar Art Biennale

Some encounters happen by chance. Others seem to wait for the right moment to unfold.

It is with great joy and sincere admiration that we announce the appointment of Kelly Jane as UK Ambassador of the International Sugar Art Biennale.

Over the years, we have had the privilege of meeting artists, professionals, and visionaries from all over the world. Yet some people possess a special gift: the ability to build bridges, create meaningful connections, and help a community grow through passion, generosity, and shared purpose. Kelly is one of those people.

As the founder of D’licious Magazine, one of the most respected international publications dedicated to Cake Design and Sugar Art, Kelly has created a platform that celebrates artists, shares their stories, and showcases their creativity and talent.

She is also the driving force behind the DMAs – D’licious Magazine Awards, a prestigious annual event that recognizes excellence, innovation, and artistic achievement within the international Sugar Art and Cake Design community.

We first met Kelly in Dortmund and immediately recognized a shared vision: the belief that behind every artwork there are people, stories, emotions, and relationships capable of leaving a lasting mark.

To us, Kelly is far more than an internationally respected professional. She is a woman of great sensitivity, intelligence, warmth, and integrity. Qualities that make her a truly valuable presence within our international family.

We are proud to welcome her to the International Sugar Art Biennale and confident that her contribution will bring new opportunities, meaningful collaborations, and inspiring international connections.

Because the Biennale is much more than an event.

It is a journey shaped by people who believe that art is a universal language.

Welcome, Kelly.

International Sugar Art Biennale Internazionale di Sugar Art - Torino 2025

01/06/2026

A heartfelt thank you to Kelly Jane and D’licious Magazine

We are truly delighted and honoured to see the International Sugar Art Biennale featured in D’licious Magazine.

Our sincere thanks go to Kelly Jane for the wonderful article and for the care, enthusiasm, and professionalism with which she shared our vision of Sugar Art with her readers.

It means so much to us to have the support of people who believe in creativity, artistic expression, and the power of international connections within our community. Publications such as D’licious Magazine help give visibility to an evolving art form and to the talented artists who contribute to it every day.

Thank you, Kelly, for your kindness, your support, and for helping us share this journey with a wider audience. We are truly grateful to be part of such an inspiring creative community.

With ❤️

21/05/2026

24/04/2026

22/04/2026

A special thank you to Magazine, a publication I have been collaborating with for many years and that continues to believe in my journey.
In the latest issue, you can find my new article dedicated to the International Biennale of Sugar Art — a meaningful space where I share not just a project, but an evolving vision.
Thank you once again for your trust and for giving me a voice.
— Mary R. Cocciolo

Un grazie speciale a Pastry Magazine, una realtà editoriale con cui collaboro da anni e che continua a credere nel mio percorso.
Nell’ultima uscita trovate il mio nuovo articolo dedicato alla Biennale Internazionale di Sugar Art: uno spazio prezioso dove racconto non solo un progetto, ma una visione in continua evoluzione.
Grazie, ancora una volta, per la fiducia e per avermi dato

21/04/2026

Heartfelt thanks to Saracino and their magazine We Love Pastry for featuring our project Sweet Heritage – The Italian Banquet 🤍
A wonderful recognition that celebrates the journey of the International Sugar Art Biennale.

Grazie di cuore a Saracino e alla sua rivista We Love Pastry per aver raccontato il nostro progetto Sweet Heritage – The Italian Banquet 🤍
Un bellissimo riconoscimento che valorizza il percorso della Biennale Internazionale di Sugar Art.