Bros' Land

Bros' Land 💥VISIONARY FOOD TALK💥
• SEPT 13: Apulian Starred Dinner
• SEPT 14: Food Talk | Party
• SEPT 15: Closing Starred Dinner
GET TICKETS 👇🏻👇🏻👇🏻

06/09/2026

Chef Jacopo Ticchi is coming to BROS’LAND.

Coming from Rimini with one Michelin star, Chef joins us in Puglia for two special BROS’LAND dinners.

On September 19, he joins Chef at BROS’ Trattoria.

On September 20, he joins , and Saverio Stassi at BROS’.

Two nights. Two tables. Two different encounters.

19.09 — 20:00
BROS’ Trattoria — Relais Villa San Martino

20.09 — 20:00
BROS’ — Relais Villa San Martino

Seats are limited. Book your table now on TheFork.

Tickets via the links in bio.

See you there.

—

Chef Jacopo Ticchi arriva a BROS’LAND.

Da Rimini, con una stella Michelin, Chef Jacopo Ticchi arriva in Puglia per due cene speciali di BROS’LAND.

Il 19 settembre sarà da BROS’ Trattoria insieme a Chef Saverio Stassi.

Il 20 settembre sarà da BROS’ insieme a Floriano Pellegrino, Isabella Potì e Saverio Stassi.

Due serate. Due tavoli. Due incontri diversi.

19.09 — 20:00
BROS’ Trattoria — Relais Villa San Martino

20.09 — 20:00
BROS’ — Relais Villa San Martino

I posti sono limitati. Prenota ora il tuo tavolo su TheFork.

Biglietti disponibili tramite i link in bio.

Ci vediamo lì.

BROS’LAND — DINNER AT BROS’ TRATTORIATwo chefs, two distinct culinary identities, one table.On Sunday, September 20th, B...
05/09/2026

BROS’LAND — DINNER AT BROS’ TRATTORIA

Two chefs, two distinct culinary identities, one table.

On Sunday, September 20th, BROS’ Trattoria welcomes Chef Pier Daniele Seu and Chef Andrea Giuseppucci for a special BROS’LAND dinner.

For one night, their different perspectives, techniques and approaches come together in Puglia — creating a dialogue between two chefs and two unique ways of experiencing food.

Sunday, September 20th — 8 PM
BROS’ Trattoria — Relais Villa San Martino

Seats are limited. Reservations are now open — book through the link in our bio and Stories.

—

BROS’LAND — CENA DA BROS’ TRATTORIA

Due chef, due identità gastronomiche, un unico tavolo.

Domenica 20 settembre, BROS’ Trattoria accoglie Chef Pier Daniele Seu e Chef Andrea Giuseppucci per una cena speciale di BROS’LAND.

Per una sera, prospettive, tecniche e approcci diversi si incontrano in Puglia — creando un dialogo tra due chef e due modi unici di vivere la cucina.

Domenica 20 settembre — ore 20:00
BROS’ Trattoria — Relais Villa San Martino

I posti sono limitati. Le prenotazioni sono aperte — prenota tramite il link in bio e nelle nostre Stories.

BROS’LAND — DINNER AT BROS’BROS’LAND continues.On Sunday, September 20th, BROS’ welcomes Chef Jacopo Ticchi and Chef Che...
05/09/2026

BROS’LAND — DINNER AT BROS’

BROS’LAND continues.

On Sunday, September 20th, BROS’ welcomes Chef Jacopo Ticchi and Chef Chef Saverio Stassi , in collaboration with Chef Floriano Pellegrino jr and Chef Isabella Benedetta Potí , for a special dinner bringing together distinct culinary identities, cultures and perspectives around the same table.

An evening created especially for BROS’LAND, where each chef brings their own vision, language and approach to cuisine.

Sunday, September 20th — 8 PM
BROS’ — Relais Villa San Martino

Seats are limited. Reservations are now open — book through the link in our bio and Stories.

——

BROS’LAND — DINNER AT BROS’

BROS’LAND continua.

Domenica 20 settembre, BROS’ accoglie Chef Jacopo Ticchi e Chef Saverio Stassi, in collaborazione con Chef Floriano Pellegrino e Chef Isabella Potì, per una cena speciale che riunisce allo stesso tavolo identità, culture e visioni gastronomiche diverse.

Una serata creata appositamente per BROS’LAND, in cui ogni chef porterà la propria visione, il proprio linguaggio e il proprio modo di interpretare la cucina.

Domenica 20 settembre — ore 20:00
BROS’ — Relais Villa San Martino

I posti sono limitati. Le prenotazioni sono aperte — prenota tramite il link in bio e nelle nostre Stories.

04/09/2026

Chef Luiz Filipe Souza is coming to BROS’LAND.

On September 19, three-Michelin-starred Chef Luiz Filipe Souza from Brazil joins Pier Daniele Seu, Isabella Potì and Floriano Pellegrino for a one-night-only collaborative dinner at BROS’.

Four chefs. Four different worlds. One table.

A meeting of ideas, cultures and flavours, created exclusively for BROS’LAND.

19.09 — 20:00
BROS’ — Relais Villa San Martino
Martina Franca

Seats are limited. Book your table now on TheFork.

Tickets via the links in bio and stories.

See you there.

—

Chef Luiz Filipe Souza arriva dal Brasile a BROS’LAND.

Il 19 settembre, Chef Luiz Filipe Souza, tre stelle Michelin dal Brasile, si unisce a Pier Daniele Seu, Isabella Potì e Floriano Pellegrino per una cena a più mani, per una sola notte, da BROS’.

Quattro chef. Quattro mondi diversi. Un’unica tavola.

Un incontro di idee, culture e sapori, creato esclusivamente per BROS’LAND.

19.09 — 20:00
BROS’ — Relais Villa San Martino
Martina Franca

I posti sono limitati. Prenota ora il tuo tavolo su TheFork.

Biglietti disponibili tramite i link in bio e nelle stories.

Ci vediamo lì.

BROS’LAND — DINNER AT BROS’ TRATTORIATwo chefs, two distinct culinary identities, one table.On Saturday, September 19th,...
03/09/2026

BROS’LAND — DINNER AT BROS’ TRATTORIA

Two chefs, two distinct culinary identities, one table.

On Saturday, September 19th, BROS’ Trattoria welcomes Chef Chef Saverio Stassi and Chef Jacopo Ticchi for a special BROS’LAND dinner.

For one night, their different perspectives, techniques and approaches come together in Puglia — creating a dialogue between two chefs and two unique ways of experiencing food.

Saturday, September 19th — 8 PM
BROS’ Trattoria — Relais Villa San Martino

Seats are limited. Reservations are now open — book through the link in our bio and Stories.

—

BROS’LAND — CENA DA BROS’ TRATTORIA

Due chef, due identità gastronomiche, un unico tavolo.

Sabato 19 settembre, BROS’ Trattoria accoglie Chef Saverio Stassi e Chef Jacopo Ticchi per una cena speciale di BROS’LAND.

Per una sera, prospettive, tecniche e approcci diversi si incontrano in Puglia — creando un dialogo tra due chef e due modi unici di vivere la cucina.

Sabato 19 settembre — ore 20:00
BROS’ Trattoria — Relais Villa San Martino

I posti sono limitati. Le prenotazioni sono aperte — prenota tramite il link in bio e nelle nostre Stories.

BROS’LAND — DINNER AT BROS’BROS’LAND is coming.On Saturday, September 19th, BROS’ welcomes Chef Luiz Filipe Souza and Ch...
03/09/2026

BROS’LAND — DINNER AT BROS’

BROS’LAND is coming.

On Saturday, September 19th, BROS’ welcomes Chef Luiz Filipe Souza and Chef Pier Daniele Seu , in collaboration with Chef Isabella Benedetta Potí and Chef Floriano Pellegrino jr , for a special dinner bringing together different culinary identities, cultures and perspectives around the same table.

An evening created especially for BROS’LAND, where each chef brings their own vision, language and approach to cuisine.

Saturday, September 19th — 8 PM
BROS’ — Relais Villa San Martino

Seats are limited. Reservations are now open — book through the link in our bio and Stories.

——

BROS’LAND — DINNER AT BROS’

BROS’LAND sta arrivando.

Sabato 19 settembre, BROS’ accoglie Chef Luiz Filipe Souza e Chef Pier Daniele Seu, in collaborazione con Chef Isabella Potì e Chef Floriano Pellegrino, per una cena speciale che riunisce allo stesso tavolo identità, culture e visioni gastronomiche diverse.

Una serata creata appositamente per BROS’LAND, in cui ogni chef porterà la propria visione, il proprio linguaggio e il proprio modo di interpretare la cucina.

Sabato 19 settembre — ore 20:00
BROS’ — Relais Villa San Martino

I posti sono limitati. Le prenotazioni sono aperte — prenota tramite il link in bio e nelle nostre Stories.

01/07/2026

On Saturday, July 25th, prepare yourselves for the third Impossible Dinner of the year.

Join us at BROS’ Trattoria with for a special evening and an exclusive menu created for the occasion.

Book your seats now on theFork — link in bio.

⸻

Sabato 25 luglio preparatevi alla terza Cena Impossibile dell’anno.

Vi aspettiamo da BROS’ Trattoria insieme a per una serata speciale e un menu esclusivo creato per l’occasione.

Prenota ora su theFork — link in bio.

The third Impossible Dinner of the year has arrived.We look forward to welcoming you on Friday, July 25th at BROS’ Tratt...
26/06/2026

The third Impossible Dinner of the year has arrived.

We look forward to welcoming you on Friday, July 25th at BROS’ Trattoria, together with for an exclusive evening celebrating one of Italy’s most distinctive culinary voices. Discover his unique approach to cuisine through a menu created especially for this occasion.

Reservations are now open on theFork.

———

La terza Cena Impossibile dell’anno è arrivata.

Vi aspettiamo venerdì 25 luglio presso BROS’ Trattoria, insieme a Diego Rossi, per una serata esclusiva dedicata a una delle voci più originali della cucina italiana. Un menu speciale pensato per raccontare la sua visione della cucina e il suo stile inconfondibile.

Le prenotazioni sono aperte su theFork.

04/05/2026

On Friday 22nd prepare yourself to live the second Impossible Dinners of the year, with

Starting at 8 P.M. everyone could join the event booking ita Seat from theFork or though the link in our stories.

Can't wait to see you there.

"March 23rd was a normal Monday. A very normal, albeit very cold, Monday evening in Martina Franca. But on a night that ...
01/05/2026

"March 23rd was a normal Monday. A very normal, albeit very cold, Monday evening in Martina Franca. But on a night that chills every resident of the Itria Valley, inside a charming Trullo between the baroque pearl of the Taranto hinterland and the industrial heart of Ionian Puglia, there's someone keeping people warm.
His name is Francesco Martucci, the first guest of the Impossible Dinners hosted by BROS', the haute cuisine restaurant of Floriano Pellegrino and Isabella Potì, now more than famous, almost infamous, avant-garde chefs from Salento.

With a total of more than 70 attendees, BROS' Trattoria—a natural extension of the BROS' gourmet restaurant—is practically sold out.
The light rain, which certainly wasn't a welcome guest, accompanies the diners into what will be a gastronomic journey that will fully understand the vision of maestro Martucci. After a welcome of beer, wine, and pettole—or pittule, as they're called in the chefs' homeland, Pellegrino-Potì—the maestro's first creation is a veritable explosion of lust and flavor: spinach, fiordilatte, Pata Negra lard, 28-month Parmigiano Reggiano, and buffalo mozzarella form the base of a pizza topped with lemon zest and black truffle.

The name says it all: "Verde Tartufo" (Green Truffle).

The crackling start isn't a flash in the pan, but the prelude to a journey that tells the story of Francesco Martucci, founder of the pizzeria "I Masanielli" in Caserta."

CONTINUE IN THE FIRST COMMENT

Indirizzo

Bosco Fanò
Scorrano
73020

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