Aceto Balsamico di Modena

Aceto Balsamico di Modena Official page of the Consortium for the Protection of Balsamic Vinegar of Modena.

Tasked with protecting and promoting this beloved symbol of Modena, the Consortium consists of over 50 producers from the provinces of Modena & Reggio Emilia. Follow along for news, recipes, and the history of authentic .

From June 28 to 30, the Consorzio Tutela Aceto Balsamico di Modena will be at the Summer Fancy Food Show, North America’...
23/06/2026

From June 28 to 30, the Consorzio Tutela Aceto Balsamico di Modena will be at the Summer Fancy Food Show, North America’s leading event dedicated to the agri-food sector 🇺🇸

Three days to discover Balsamic Vinegar of Modena PGI beyond its traditional uses, through unique tastings: from donuts with Chantilly cream and Balsamic Vinegar of Modena PGI created by Angelina Bakery to exclusive mocktails crafted by the renowned Donna Cocktail Club

This promotional event reaffirms the Consortium’s commitment to highlighting quality and tradition in international markets, raising awareness of authentic Balsamic Vinegar of Modena PGI, and combating “Italian Sounding,” alongside Robert Campana and the stopitaliansounding project.

Learn more> https://www.consorziobalsamico.it/news-en/the-consortium-for-the-protection-of-aceto-balsamico-di-modena-at-the-summer-fancy-food-show-in-new-york-june-28-30-2026/?lang=en

The journey of Modena Balsamic Vinegar PGI begins with a single grape.From nature to the bottle.
17/06/2026

The journey of Modena Balsamic Vinegar PGI begins with a single grape.
From nature to the bottle.

The vinegar cellar welcomes us with the aroma of Modena Balsamic Vinegar PGI.Excellence right down to the very last drop...
10/06/2026

The vinegar cellar welcomes us with the aroma of Modena Balsamic Vinegar PGI.
Excellence right down to the very last drop.

A classic of contemporary cuisine.With a few drops of Modena Balsamic Vinegar PGI, avocado toast gains balance and a new...
03/06/2026

A classic of contemporary cuisine.
With a few drops of Modena Balsamic Vinegar PGI, avocado toast gains balance and a new dimension of flavour.

29/05/2026

Creativity, technique and attention to detail.
Watch the video and discover the dish created by chef Luca Marchini, featuring Modena Balsamic Vinegar PGI.

Balanced and full of nuances.Aged Modena Balsamic Vinegar PGI lends itself to creative interpretations in the kitchen.A ...
26/05/2026

Balanced and full of nuances.
Aged Modena Balsamic Vinegar PGI lends itself to creative interpretations in the kitchen.
A versatile star ingredient for a variety of dishes.

22/05/2026

Chef Luca Marchini, owner of the restaurant L’Erba del Re, tells us how Modena Balsamic Vinegar PGI can make or break a dish.

Even in the world of mixology, Aged Modena Balsamic Vinegar PGI has found its place.An aromatic and unexpected note that...
20/05/2026

Even in the world of mixology, Aged Modena Balsamic Vinegar PGI has found its place.
An aromatic and unexpected note that adds depth and character to the most classic cocktails.

Affinato, Invecchiato and Riserva showcase the versatility of Modena Balsamic Vinegar PGI.Discover how the ‘Black Gold’ ...
09/05/2026

Affinato, Invecchiato and Riserva showcase the versatility of Modena Balsamic Vinegar PGI.
Discover how the ‘Black Gold’ is suited to every culinary interpretation.

Indirizzo

Via Ganaceto 113
Modena
41121

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