Veritalian, Castel di Lama (2026)

13/03/2026

🫒 Oliva Ascolana del Piceno DOP: A Culinary Icon

At the heart of Sapori Piceni’s creations stands an icon of Italian gastronomy — the Oliva Ascolana del Piceno DOP.
This delicacy, born in the hills surrounding Ascoli Piceno, combines tender local olives with a savory filling, coated and fried to golden perfection.

Each olive is carefully selected and prepared according to the DOP disciplinary standards, ensuring authenticity and excellence in every bite. The result is a perfect harmony of texture and taste — crisp on the outside, soft and flavorful within.

Whether served as an elegant appetizer, a refined snack, or the highlight of an aperitivo, the Oliva Ascolana del Piceno represents the spirit of Le Marche: genuine, inviting, and full of character.

🫒 From the hills of Piceno to your table — tradition you can taste.

🔗 Discover the excellence of Oliva Ascolana del Piceno at veritalian.com

11/03/2026

👨‍👩‍👧‍👦 The Heart of Sapori Piceni: A Family and a Land

Behind Sapori Piceni lies a family deeply rooted in the hills of Ascoli Piceno — a land rich in culture, flavor, and craftsmanship. Their vision is clear: to preserve the region’s culinary identity by using local ingredients, traditional methods, and genuine passion.

Each recipe reflects a bond between past and present. From the careful selection of Piceno olives to the delicate preparation of fillings and coatings, everything is guided by the same principle: respect for the land and for real taste.

The result is a collection of gourmet products that capture the essence of the Marche countryside — honest, elegant, and profoundly Italian.

🫒 A family legacy, written in flavor.

🔗 Explore the story behind Sapori Piceni at veritalian.com

09/03/2026

🍴 Sapori Piceni: The Taste of Authentic Le Marche

In the rolling hills of Le Marche, where the Adriatic breeze meets ancient olive groves, Sapori Piceni celebrates the culinary heritage of the Piceno region with unmatched authenticity.
Born from a deep respect for local traditions, the company transforms simple ingredients into gourmet delicacies that embody the Italian way of life.

Every product tells a story — from the famous Oliva Ascolana del Piceno DOP to truffle-infused specialties and artisanal preserves — all crafted without artificial additives and with the utmost care for the land.

For lovers of Italian cuisine, Sapori Piceni is not just a brand, but a journey into taste — one that brings the soul of Le Marche to every table, from casual aperitivo to fine dining.

🫒 Taste the land, embrace the tradition.

🔗 Discover Sapori Piceni at veritalian.com

06/03/2026

🍝 Tagliatelle: The Golden Ribbon of La Pasta di Aldo Among the treasures of La Pasta di Aldo, none shines brighter than their iconic Tagliatelle — a masterpiece of texture, color, and taste.

Made from just semolina and eggs, the Tagliatelle undergoes a slow and delicate process that captures the essence of handmade Italian pasta.

Each strand is silky yet firm, with a porous surface that embraces every sauce — from a simple butter and sage to a rich ragù.

Its deep golden hue reflects the high proportion of eggs used, a hallmark of La Pasta di Aldo’s excellence. The result is a pasta that elevates every dish into an authentic Italian experience — refined, emotional, and unforgettable.

More than a product, the Tagliatelle is a celebration of Italian identity — a bridge between past and present, crafted for those who believe that true luxury is born from simplicity.

💛 Tagliatelle by La Pasta di Aldo — where tradition becomes perfection.

🔗 Discover Tagliatelle at veritalian.com

04/03/2026

👩‍🍳 The Family Behind La Pasta di Aldo

Behind the golden ribbons of La Pasta di Aldo lies a story of passion and devotion. Maria and Luigi, driven by their love for authentic Italian cuisine, founded their small pasta workshop with one goal: to revive the ancient art of handmade egg pasta.

In their atelier in Monte San Giusto, every step — from mixing to cutting — is carried out using artisanal methods that echo the precision and patience of handcrafting. Their philosophy is simple yet profound: respect for ingredients, respect for time, respect for tradition and respect for people.

This family-run business has become a symbol of Marche’s region heritage, known worldwide for its excellence and elegance. Their family continues to craft pasta as their ancestors once did — not for mass production, but for those who recognize true quality when they taste it.

💛 A family, a craft, a promise of authenticity.

🔗 Discover the story behind La Pasta di Aldo at veritalian.com

02/03/2026

🌾 La Pasta di Aldo: The Art of Italian Pasta

In the rolling hills of Marche region, where sea breezes meet golden wheat fields, stands La Pasta di Aldo — a symbol of true Italian craftsmanship. Founded by Maria and Luigi in Monte San Giusto, this artisanal laboratory has redefined what authentic egg pasta should be: elegant, natural, and made with love.

Only two ingredients — high-quality durum wheat semolina and fresh eggs — are transformed through time, patience, and passion. The dough is mixed, rolled into thin sheets, cut, and then slowly dried for up to 12 hours, just as it was done generations ago. This process preserves its deep flavor, silky texture, and vibrant golden color.

At La Pasta di Aldo, every detail is guided by one purpose: to bring Italy’s culinary soul to the table. Their pasta is not industrial, but crafted using machines that faithfully reproduce the gestures of skilled hands, made to celebrate simplicity, precision, and beauty.

💛 Taste the art. Live the tradition.

🔗 Discover La Pasta di Aldo at veritalian.com

27/02/2026

🍷 Ruggine: The Soul of Clara Marcelli in a Glass

Among the exceptional wines of Cantina Clara Marcelli, Ruggine stands as a true symbol of identity and terroir. Crafted from the rare Grenache Bordò grape — locally cultivated in the hills of Castorano — Ruggine embodies the bold character and elegance that define the winery’s spirit.

Produced in small quantities and following strict organic principles, Ruggine reveals a deep ruby hue and captivating aromas of ripe red fruit, herbs, and subtle spice. On the palate, it balances power and finesse with a lingering mineral finish — a wine that speaks of place, time, and craftsmanship.

Every bottle of Ruggine reflects the philosophy of Clara Marcelli: respect for nature, patience in aging, and the pursuit of perfection. It’s more than a wine; it’s a sensory journey through Le Marche’s hills, crafted for those who appreciate authenticity in every detail.

🍇 A wine born from patience, perfected by passion.

🔗 Discover Ruggine at veritalian.com

25/02/2026

👨‍👩‍👦 The Marcelli Family: A Legacy Rooted in the Land

At Cantina Clara Marcelli, winemaking is a family tradition woven through generations. What began with Clara, whose love for her land inspired the estate’s creation, is today carried forward by her sons Emanuele and Daniele — each bringing their unique vision while staying true to the family’s values.

Their philosophy is simple yet profound: to honor the soil, protect its natural balance, and create wines that speak truthfully of their origin. The Marcelli family works exclusively with organic practices, avoiding synthetic treatments and embracing biodiversity as a cornerstone of their identity.

Guided by passion and patience, they’ve turned the hills of Castorano into a sanctuary of authenticity — where the rhythm of nature dictates the pace, and every harvest is a celebration of family heritage.

The Marcellis welcome visitors not as guests, but as friends — sharing their wines, their story, and their unwavering devotion to the craft.

💚 A family, a vision , a way of life.

🔗 Discover the Marcelli family’s story at veritalian.com

23/02/2026

🍇 Cantina Clara Marcelli: The Essence of Castorano

Amidst the rolling hills of Castorano, in the heart of Le Marche, lies Cantina Clara Marcelli – a winery where nature, passion, and precision merge into pure expression. Founded in the late 20th century, the estate has become a reference point for organic and sustainable viticulture, a place where every bottle tells the story of its land.

The vineyards stretch across ten hectares of sun-drenched slopes, surrounded by olive groves and woodland that preserve the area’s natural harmony. Here, the Marcelli family cultivates indigenous grapes with minimal intervention, following a philosophy rooted in authenticity and respect for biodiversity.

Each wine from Clara Marcelli is crafted with an artisanal approach — spontaneous fermentation, limited yields, and careful aging. The result is an elegant yet powerful expression of the Marche terroir, a balance of tradition and forward-thinking craftsmanship.

Visitors to the estate are welcomed with warmth and sincerity, invited to experience not just the wines, but a genuine sense of place — where Italian beauty and family devotion meet.

💚 Taste the land. Feel the soul of Castorano.

🔗 Discover Cantina Clara Marcelli at veritalian.com

29/10/2025

🍷 Villa Cese Rosso Piceno Superiore: Tenuta Siliquini’s Signature Red

From the east-facing slopes of Villa Cese, Tenuta Siliquini crafts a Rosso Piceno Superiore that wears its origin with pride. The Villa Cese cuvée blends Montepulciano (65%), Sangiovese (25%) and a touch of Merlot (10%), grown on clay-loam soils and harvested by hand with rigorous cluster selection. The result is a red that balances depth and freshness, shaped by the Adriatic breeze and the measured patience of the cellar.

In the glass, expect ripe red cherry and wild berry, hints of Mediterranean herbs and a subtle spice lift. Tannins are polished yet present, giving structure without weight — a poised expression of the Piceno hills that invites another sip.

This is not a show of power, but of precision and place: a wine that tells the Siliquini family’s story one elegant pour at a time.

❤️ Sip the hills. Taste the heritage.

🔗 Discover Tenuta Siliquini at veritalian.com

27/10/2025

👨‍👩‍👦 The Siliquini Family: Heritage Rooted in Time

At the heart of Tenuta Siliquini lies a family whose bond with the land runs deeper than the vines themselves.
From Guido, the pioneer who planted the first grapes, to Ado and Felicia, who expanded and modernized the estate, and now to Guido Jr. and Nicola, who lead it into a new generation — each chapter adds a layer to a story that continues to mature like fine wine.

Their work is guided not by trends, but by conviction: that great wine is born of integrity, patience, and an unbroken connection to place.
Visitors who walk among their vines are welcomed not as tourists, but as friends invited to share in the rhythm of rural Italian life — slow, sincere, and profoundly human.

❤️ A lineage of passion, written in the language of the vine.

🔗 Discover the Siliquini family’s story at veritalian.com

25/10/2025

🍇 Tenuta Siliquini: A Dialogue Between Earth and Elegance

Between the gentle hills of Villa Cese and the shimmering Adriatic horizon, unfolds like a quiet conversation between land and sky.
Here, the rhythm of the seasons guides every gesture — from the pruning of the vines to the final moment when the wine meets the glass.

What began in the 1950s as Guido Siliquini’s dream has become an estate where tradition and vision coexist in perfect balance. The vineyards — planted with Montepulciano, Sangiovese, Pecorino and Passerina — stretch across slopes caressed by sea breezes and nourished by mineral-rich soils.

At Tenuta Siliquini, wine is not produced — it is composed, like a symphony of patience, intuition and respect for nature’s tempo. Each bottle reflects a landscape, a lineage, and a deeply Italian sense of harmony.

❤️ Where the land speaks softly, and the wine answers with grace.

🔗 Explore the world of Tenuta Siliquini at veritalian.com

Veritalian

13/03/2026

11/03/2026

09/03/2026

06/03/2026

04/03/2026

02/03/2026

27/02/2026

25/02/2026

23/02/2026

29/10/2025

27/10/2025

25/10/2025

Indirizzo

Sito Web

Notifiche

Contatta L'azienda

Scelte rapide

Condividi

Digitare