Gelato Festival World Masters

29/05/2026

Crowns awarded. Rankings revealed. Emotions shared. 👑🍨

Here’s a glimpse of an unforgettable day of

Congratulations to our podium winners — Carlo Guerriero , Tomasz Szypuła and Elisabeth Stolz — and a special welcome to Adam Fazekas , the newest member of the Hall of Fame, alongside Eugenio Morrone and Marco Venturino 👏

A heartfelt thank you to our partners Carpigiani and SIGEP for joining us and supporting this special occasion.

27/05/2026

Finally revealed, after two years, the new Gelato Festival World Ranking 👑🍨

Today at Foreign Press Association in Rome we celebrated together with the crowned gelato chefs a day full of emotions, smiles and shared moments.

A special thanks to the speakers
Our PM, Adriana Tancredi .tancredi
Roberta Pozzi
and Kaori Ito

Congratulations to the podium:
🥇Carlo Guerriero
🥈Tomasz Szypuła
🥉Elisabeth Stolz

And congratulations to Adam Fazekas the newest member of the Hall of Fame, joining Eugenio Morrone and Marco Venturino 👏

Discover the full ranking at the link in bio! ✨

27/05/2026

07/05/2026

🏆 The countdown begins.

Save the date for the official Gelato Festival World Ranking Press Conference & Crown Ceremony 🍨👑

📍 Foreign Press Association, Palazzo Grazioli, Rome (Italy)
🗓 May 27th, 2026
⏰ 11:00 AM

Join us for the unveiling of the new Gelato Festival World Ranking podium and the new crowned gelato artisans.

23/04/2026

1M+ views worldwide 🌍🍨🎉🏆

Still processing what an incredible journey this has been. The Gelato Festival World Masters Grand Finale wasn’t just an event, it was a full celebration of passion, creativity, and the artistry behind every scoop of gelato. 🍧

Years of work, unforgettable moments on stage, and a global community that showed up, supported, and shared the experience with us from everywhere.

To the chefs, the team .tancredi and every single person who tuned in: THANK YOU for making this milestone so special. This is only the beginning.

The future of Gelato Festival is looking brighter (and tastier) than ever ✨💫🏅

31/03/2026

Thank you to our judges for your time, expertise, and commitment at the Grand Finale of the in Las Vegas 🌎🏆🍨✨

•Lisa Dahl
•Romain Cornu
•Sergio Dondoli
•Denis Dello Stritto

Over three days, you evaluated the finest gelato flavors in the world, recognizing excellence and playing a key role in crowning the top gelato masters worldwide. We are grateful for your insight, professionalism, and for being an essential part of this remarkable competition.

Thank you to our strategic partners and our sponsors

30/03/2026

Special Mention Mastery of Gelato Science
🇩🇪 Enrico Piccin
Flavor: Mediterraneo

Special Mention Storytelling
🇧🇪 Fabio Marasti
Flavor: Nessun Dorma

Special Mention Identity in a Cup
🇲🇽 Juan Antonio Coyoli Maciel
Flavor: Lisi

Special Mention Best Young Gelato Talent
🇬🇷 Charalampos Marantidis
Flavor: Exotic Greek Cheese

Special Mention Excellence in Ingredient Use
🇨🇳 Jiang Jie
Flavor: Pomelo Finger Citron Vetiver

Special thanks to our Technical Jury:
Romain Cornu
Lisa Dahl
Sergio Dondoli
Denis Dello Stritto

🍨✨

Thank you to our strategic partners and our sponsors

29/03/2026

Special Mentions recognizing outstanding achievements across creativity, innovation, and craftsmanship at the Grand Finale of Gelato Festival World Masters in Las Vegas

Special Mention Creativity
🇩🇪 Thomas Micolino
“Kamelatte”

Special Mention Innovation and Future Vision of Gelato by Sigep
🇵🇱 Tomasz Szypula
“Hycka, fiori e frutti di sambuco”

Special Mention Pair Flavor and Territory
🇮🇹 Elisabeth Stolz
“Tesori delle nostre montagne”

Special Mention Best Workplace Practice by Carpigiani
🇨🇭Massimiliano Lanzafame
“Dedicato a te”

Special Mention Best Gelato Decoration
🇺🇸 Francia Magsaysay
“Passionfruit, Yuzu & White Chocolate”

Thank you to our strategic partners and our sponsors 🍨✨