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Valley Impex, Srinagar (2026)

07/11/2022

Shilajit Himalaya Mumijo Asphaltum 20g
100% Pure SHILAJIT Mineral Pitch Vital Anti-Aging Girij
Don't Buy Low Priced Products, We Guarantee That it will Show Its Effect in 4 Weeks
NOTE: Packaging May differ from the Picture shown above.

Valley Impex brings to you, The Authentic Premium Shilajit.
Himalaya Shilajit is known for their superiority of Quality and are very popular with the consumers. The Himalayan shilajit is the best and powerful shilajit available in the world. Shilajit is the end product of the plants decomposed for many centuries. The quality of Shilajit is the species of plants decomposed and the minerals available in the rocks. It is known fact and proved beyond doubt that the species of plants in Himalayas have the wonderful jarri butti and possess the life saving elements and minerals. As it is used by old saints, rishis thousands of years ago. It is also mentioned in the Indian holy book Ramayana about the life saving sanjeevani butti (a life saving plant) in Himalayas. The most potent shilajit is available in the Himalayan region in India. We extract the Himalayan shilajit, which is purest form of shilajit.
We exclusively offer the most effective and genuine Himalayan shilajit in its natural, pure and most potent form. A black mineral resin. Our pure shilajit is sourced at altitudes above 16,000 feet (4,900 meters). We personally travel to the Himalayas every year to source and select the Highest Grade shilajit that exists. Authentic Shilajit is packaged in non reactive, BPA Free, lab grade plastic containers in a cGMP FDA registered facility. Our shilajit never comes into contact with metal. Our shilajit is not subjected to any solvent extraction, standardization, commercial processing or adulteration. It is naturally PURIFIED, according to traditional Tibetan requirements, with filtered spring water before being laboratory tested for safety. Most people are unaware that there are four grades of genuine shilajit. Only the highest grade, which is extremely rare, possesses all of the legendary effects one reads about. Because we obtain our shilajit at the source, and not through wholesalers and middlemen, we are able to select only the top grade shilajit. We deal directly with high altitude villagers who have been hand collecting shilajit for a millennia. We treat them with fairness and respect. We are the only supplier of top grade, 100% pure, Himalayan shilajit in the world. The source we have located produces shilajit with the purest concentration of essential minerals and nutrients. Shilajit of this quality and potency is extremely rare and supplies are limited. Warning: Shilajit has been reported by some users to produce immense energy. Others have reported a calming effect. Our shilajit is potent and powerful. We are the exclusive manufacturer and seller of this product. Beware of imitations. ***Depending on the ambient temperature it will become softer and sticky when warm and when cool it becomes firm
Shilajit is a blessing of god to the mankind. Shilajit is an Amrit of God to the human being to lead the youthful life. Shilajit is found in Himalayas in India in kumaon region, from Arunachal pradesh to Kashmir. Shilajit is also found in Himalayas of Nepal, Bhutan and Tibet. Shilajit is the decomposed plants in the mountain rocks since centuries ago. It is preserved in the rocks due to pressure and sunlight. Shilajit oozes out of the rocks due to the heat of sun. The color of this resin is pale brown to blackish brown and slimy to touch, pure and heavy. Shilajit is having more than 85 minerals including trace elements. The quality of the shilajit also depends on the species of the plants decomposed. The best quality of shilajit is found in India. The other names of shilajit are asphaltum, girij and mineral pitch.
Shilajit Uses:

· As a powerful immune system booster
· Treat diabetes
· Treat respiratory conditions
· Treat coughs
· Sexual enhancer
· Potent vitamin and mineral source
· For longevity
· For anti-aging
· As an energy booster
· As an adaptogen
· Treat arthritis and joint pain
· Reduce inflammation
· Aid memory and thinking
· Reduce stress
· Reduce physical and mental fatigue
· Treat anxiety and depression
· For better powers of concentration
· Maintain heart health
· Treat high blood pressure
· Improve digestion
· Treat gastritis, constipation and indigestion
· Protect the liver and pancreas
· Increase blood circulation
· Protect and maintain the thyroid gland
· Increase metabolism
· For proper enzyme secretion
· For it’s anti-microbial properties
· Increase physical strength and endurance
· Treat premature ej*******on and erectile dysfunction
· Treat urinary problems and kidney stones
· To detoxify the body and remove toxins
· Treat anemia
· Treat ulcers
· Increase natural growth hormone production

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Valley Impex
+91 9796900900

**ra **ra *x

07/11/2022

Keeda Jadi “Yarsagumba” Premium Grade
Yarsagumba Premium Quality.

Valley Impex brings to you, The Authentic Premium Yarsagumba (Ophiocordyceps sinensis), from the farms of Kashmir Valley.
Yarsagumba fungus, often called “Himalayan Viagra,” is found throughout the Himalayas and on the Tibetan plateau at altitudes of 4000 to 5000 m. It is used in Tibetan and Chinese medicine to increase energy and decrease fatigue, but its main commercial use is as an aphrodisiac. The earliest known description of Yarsagumba is by Nyamnyi Dorje, a Tibetan physician and lama who lived from 1439 to 1475. His text, An Ocean of Aphrodisiacal Qualities, characterizes Yarsagumba as a s*xual tonic. A literature search of PubMed found no evidence that consumption of Yarsagumba is effective for any of the claimed purposes nor that it confers any health benefit. In vitro studies have shown that Yarsagumba contains bioactive substances with immunomodulating, anti-inflammatory, and antitumor properties.Animal study of a related fungus, Ophiocordyceps formosana, found that extract improved hyperglycemia and depression-like behavior in diabetic mice.
The first mention of Ophiocordyceps sinensis in traditional Chinese medicine was in Wang Ang’s 1694 compendium of materia medica, Ben Cao Bei Yao.In the 18th century it was listed in Wu Yiluo's Ben cao cong xin ("New compilation of materia medica").The ethno-mycological knowledge on caterpillar fungus among the Nepalese people is documented. The entire fungus-caterpillar combination is hand-collected for medicinal use.
How do you eat Yarsagumba?
For a healthy person the recommended dose is: 0.3—0.7 g (1-2 pc according to the size) daily. Eat whole mushroom in original form, or drink 20 minutes after boiling in water, or mix in powder form with milk for drinking, for 3 to 4 days Dosage can be repeated after a gap of three days

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You are always most welcome to contact us with your queries!!

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Valley Impex
+91 9796900900

07/11/2022

Saffron Organic Kashmiri Kesar Premium Grade 1g
Kashmiri Saffron Filaments Premium Quality.

Valley Impex brings to you, The Authentic Premium Kashmiri Saffron, from the farms of Kashmir Valley.
The high cost of Pure Kashmiri Saffron is due to the difficulty of manually extracting large numbers of minute stigmas, which are the only part of the crocus with the desired aroma and flavor. An excessive number of flowers need to be processed in order to yield marketable amounts of saffron.
Obtaining 1 lb (0.45 kg) of Kashmiri Saffron is known for their superiority of taste and are very popular with the consumers. Saffron is a high quality & expensive spice derived from the flower of Crocus Sativus, commonly known as Saffron Crocus. It is mainly used in various cuisines as a seasoning and coloring agent. Pure Saffron or Kesar is one of the priciest spices available on & 'Earth'. From antiquity to modern times the history of saffron is full of applications in food, drink, and traditional herbal medicine.
Worlds best Saffron comes from Kashmir and is famous all around. Kashmiri famous Saffron fields are in Pampore which is the majority producer of high quality Saffron in Kashmir. Kashmiri Saffron is known for its aroma and antioxidant properties. Pampore, near Srinagar, is the only place in the world besides Spain where saffron is grown. Saffron is the stigma of the fall flowering crocus. Peek inside most any flower, and you will see three threadlike filaments. These are stigma - but only in the saffron crocus are these stigma worth thousands of dollars per pound. Saffron is so valuable because it is a very labor intensive crop, and only 5-7 pounds of saffron can be produced from each acre of land. This makes saffron the most expensive spice by weight - it always has been - but by use saffron isn't that expensive, because a little goes a long way. A single gram of saffron easily translates into golden color and fragrant flavor in 10 recipes of saffron rice for four, several batches of bread, or a couple of big pots of paella. The major producers of antiquity Iran, Spain, India, and Greece continue to dominate the world trade. Of which Kashmiri Saffron often called as "Lachha" or "Guchhi" is world famous for its health benefits and fragrance. dry saffron requires the harvesting of some 50,000 flowers, the equivalent of football pitch's area. We at Pure Mart take full care of Quality, standards and adulteration free strands for your well being.
Saffron Types
Kashmir "Mogra Cream" Indian Saffron is the world's finest saffron. The dark red color and long perfect strands are as beautiful as they are colorful and flavorful. Kashmir saffron is awfully tough to obtain, which makes it higher in price, but Kashmir Mogra Cream Saffron is truly wonderful.
Spanish Coupé Saffron is the top grade of the Spanish Saffron crop. Extra hand labor is used to remove every bit of the yellow saffron style material, leaving 100% beautiful pure red saffron threads -hence the name: coupé means "to cut", as in cutting off all the yellow bits. Spanish Coupé Saffron is a truly excellent crop, especially nice for the traditional Spanish dishes.
Spanish Superior Saffron is the most widely available saffron and is a very good crop. Spanish Superior Saffron has a bit of the yellow style material left attached to some of the saffron stigmas, so it is not quite as strong as Spanish Coupé or Kashmir Indian Saffron.
We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

07/11/2022

Mamra Almonds Kernels Kashmiri Organic Badam Giri Premium Grade
100% Pure Mamara Almond Premium Quality

Valley Impex brings to you, The Authentic Premium Mamra Badam, from the Kashmir Valley.
Super deluxe quality -- 100% Genuine Kashmiri Organic Mamro / Mamra Almonds. This is the real deal - the King of Almonds. I bet you've never had Almonds like this EVER. There may be some bitter ones but usually rare. They taste rich, wholesome and nutty. These are A+ grade Almonds (best quality, unbroken and first pick).
Kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Its trees are the first blooming fruit trees and an enchanting sight that lends glamour to the spring in Kashmir, almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind and a valuable food remedy for several common ailments. Almond is a complete food with different types of healthy fats, minerals, vitamins, calcium, carbohydrates, proteins, fibers and other health secrets in it, which can help us fight various diseases right from the problem of memory loss to the siemens loss. Almonds help reducing the risk of heart disease, diabetes, and some chronic diseases. It also rejuvenates the skin, gives it a glow and helps us in looking younger. If almond paste is regularly applied to the skin, it helps in preventing wrinkles, pimples, black heads etc. and prevents skin from getting dry.
The almond cultivation in India is restricted to selected hilly areas of Jammu and Kashmir, Himachal Pradesh and Uttar Pradesh. The J&K government has formulated almond development program for bringing additional 12000 hectares more area under its cultivation in a phased manner. Presently, an area of 18870 hectares is under almond cultivation with total production of 9672 metric tones. The experts have suggested strategies for increasing almond fruit set and artificial pollination with bouquets. The research has indicated that the bouquets increased the fruit set and the affected decreased rapidly with the distance even with a tree. The pollen germination tests revealed no differences between one day old flowers from cut or intact limbs. Then the bud pollination was found to be very effective as it would accept pollen from the same flower and would overcome self- compatibility and highest fruit set was 5.66 per cent in Jammu and Kashmir.
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Being a source of vitamin E, copper, magnesium, and high quality protein, just a handful of almonds, contains one-eighth of our necessary daily protein. Kashmir Almonds are often referred to as ‘King of Fruits’ and are available in different shapes and sizes. Kashmir Almonds are smaller in size as compared to Californian almonds but have higher oil content (42%) in them. Owing to the moderate climate of Kashmir, the Kashmiri Almonds are very sweet.
Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Almond Types
There are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.
We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

07/11/2022

Mamra Almonds Shelled Kashmiri Organic Badam Premium Grade
100% Pure Mamara Almond with Shell Premium Quality

Valley Impex brings to you, The Authentic Premium Mamra Badam, from the Kashmir Valley.
Super deluxe quality -- 100% Genuine Kashmiri Organic Mamro / Mamra Almonds. This is the real deal - the King of Almonds. I bet you've never had Almonds like this EVER. There may be some bitter ones but usually rare. They taste rich, wholesome and nutty. These are A+ grade Almonds (best quality, unbroken and first pick).
Kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Its trees are the first blooming fruit trees and an enchanting sight that lends glamour to the spring in Kashmir, almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind and a valuable food remedy for several common ailments. Almond is a complete food with different types of healthy fats, minerals, vitamins, calcium, carbohydrates, proteins, fibers and other health secrets in it, which can help us fight various diseases right from the problem of memory loss to the siemens loss. Almonds help reducing the risk of heart disease, diabetes, and some chronic diseases. It also rejuvenates the skin, gives it a glow and helps us in looking younger. If almond paste is regularly applied to the skin, it helps in preventing wrinkles, pimples, black heads etc. and prevents skin from getting dry.
The almond cultivation in India is restricted to selected hilly areas of Jammu and Kashmir, Himachal Pradesh and Uttar Pradesh. The J&K government has formulated almond development program for bringing additional 12000 hectares more area under its cultivation in a phased manner. Presently, an area of 18870 hectares is under almond cultivation with total production of 9672 metric tones. The experts have suggested strategies for increasing almond fruit set and artificial pollination with bouquets. The research has indicated that the bouquets increased the fruit set and the affected decreased rapidly with the distance even with a tree. The pollen germination tests revealed no differences between one day old flowers from cut or intact limbs. Then the bud pollination was found to be very effective as it would accept pollen from the same flower and would overcome self- compatibility and highest fruit set was 5.66 per cent in Jammu and Kashmir.
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Being a source of vitamin E, copper, magnesium, and high quality protein, just a handful of almonds, contains one-eighth of our necessary daily protein. Kashmir Almonds are often referred to as ‘King of Fruits’ and are available in different shapes and sizes. Kashmir Almonds are smaller in size as compared to Californian almonds but have higher oil content (42%) in them. Owing to the moderate climate of Kashmir, the Kashmiri Almonds are very sweet.
Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Almond Types
There are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as Kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics.
We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

07/11/2022

Walnut Kernals Organic Kashmiri Akhrot Giri Premium Grade
Kashmiri Walnuts Kernels High Quality Without Shell.

Valley Impex brings to you, the fresh, sweet Walnuts, The healthiest snack, from the farms of Kashmir Valley.
Kashmiri Walnuts are known for their superiority of taste and are very popular with the consumers. Walnuts are wonderful nuts packed with high protein content and omega 3 fatty acids which are vital for cell growth, preventing diseases and boosting immune system . Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels – commonly available as shelled walnuts – are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity.
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains.
Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies.
Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them
Walnuts can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Walnut Types
There are 2 types of walnuts, English walnut and black walnut. The one which we get commonly is the English walnut. Black walnut is mostly earthier in flavor unlike English walnut.
These are available in shells and without shell. Some walnut has the hard shell and need either a stone or walnut cracker to break open the nut. While some variety of walnuts have paper shells which can be easily broken with your hands or by placing them between your teeth. These paper shell variety is known as “Kashmiri Kagazi walnuts" .
Shelled or walnuts without shell is easily available in market. Shelling is done manually or by using specialized machines post which the kernels are stored in desired packaging like vacuum package etc. To improve the shelf life the kernels are nitrogen flushed before packaging.

We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

07/11/2022

Walnut Shelled Organic Kashmiri Akhrot Giri Premium Grade
Kashmiri Walnuts Shelled High Quality With Shell.

Valley Impex brings to you, the fresh, sweet Walnuts, The healthiest snack, from the farms of Kashmir Valley.
Kashmiri Walnuts are known for their superiority of taste and are very popular with the consumers. Walnuts are wonderful nuts packed with high protein content and omega 3 fatty acids which are vital for cell growth, preventing diseases and boosting immune system . Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. The seed kernels – commonly available as shelled walnuts – are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity.
The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The carving and fret- work done on this wood is of a delight.Generally two types of walnut trees are found in Jammu and Kashmir- one that bears fruit and is noted for its wood, and another which is not fruit-bearing. The latter is known as 'zangul' in local parlance and is less strong and possesses no grains.
Moist coniferous forests of the Eastern and Western Himalayas, Himachal Pradesh, Jammu and Kashmir, hilly regions of North and South, the Eastern hills, Uttar Pradesh and Arunachal Pradesh are most suitable for the growth of walnut. Total area under walnut is 67053 hectares with annual production over 71758 metric tons.Given the high tariffs and strong domestic production, there are few opportunities for imports. India's 2001/02 walnut production is forecast at 28,000 tons. Exports are expected to be around 14,000 tons. The current year (2000/01) export estimate has been raised 11 percent to 15,500 tons, based on strong demand from the EU and the United States (due to a smaller crop). Major export destinations during the Indian fiscal years 1999 and 2000 were Spain, Egypt, Germany, Netherlands, U.K., Greece, Italy, and the United States. There are no restrictions on walnut exports and no government export subsidies.
Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them
Walnuts can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Walnut Types
There are 2 types of walnuts, English walnut and black walnut. The one which we get commonly is the English walnut. Black walnut is mostly earthier in flavor unlike English walnut.
These are available in shells and without shell. Some walnut has the hard shell and need either a stone or walnut cracker to break open the nut. While some variety of walnuts have paper shells which can be easily broken with your hands or by placing them between your teeth. These paper shell variety is known as “Kashmiri Kagazi walnuts" .
Shelled or walnuts without shell is easily available in market. Shelling is done manually or by using specialized machines post which the kernels are stored in desired packaging like vacuum package etc. To improve the shelf life the kernels are nitrogen flushed before packaging.

We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

07/11/2022

Honey Organic Kashmiri Premium Grade
100% Pure Honey Premium Quality

Valley Impex brings to you, the fresh, Kashmiri Honey, the Authentic Product, from the farms of Kashmir valley.
Kashmiri Honey is known for their superiority of Quality and are very popular with the consumers. It's delicious, it has a rich full bodied taste. It reminds some people of soft candy. It can be eaten out of a container as a snack. It adds body to bread, spices different meats with juiciness, layers desserts with goodness, the versatility is nothing short of amazing. When it is used as an ingredient, it completely changes the density, taste, and chewiness of the item. For instance, eating a cake made with sugar is quite a different culinary experience from eating a cake made with Pure Honey. Depending on the floral source of the nectar and the color honey is categorized in to different varieties. Each of these varieties of honey has their own unique taste depending on the source, extent of processing done and the purity. Raw honey that is not processed and purified will generally have a strong flavor than the processed honey. Color of the honey is used as one of the indicators for purity. Every one of us might have heard about the light yellow or amber colored variety of honey. But, there is also White honey that is produced in countries such as Canada, United States, New Zealand, and Sweden. Benefits of White honey are best utilized in baking industry for its ability to retain moisture.
We are 100% here to resolve the problem
You are always most welcome to contact us with your queries!!

Contact us :
Valley Impex
+91 9796900900

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07/11/2022

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