Rakhi kotawar's art and dishes

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Hello i am Rakhi Kotawar Wargantiwar,i like to do any creative things that come into my mind,this page is all about art,craft,paintings,rangolis,wall art, different dishes & so on��
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15 August 🇮🇳🇮🇳Happy independence day everyone..Latepost 🤟
16/08/2021

15 August 🇮🇳🇮🇳
Happy independence day everyone..
Latepost 🤟

This gloomy weather day needs a cup of kadak chai....☕Posi-tea-witty
30/07/2021

This gloomy weather day needs a cup of kadak chai....

Posi-tea-witty

In Frame:Masala Potatoe Fry.for recipe Scroll down🔻Who doesn't love baby potatoes? This baby potato fry is not only aest...
11/07/2021

In Frame:Masala Potatoe Fry.
for recipe Scroll down🔻
Who doesn't love baby potatoes? This baby potato fry is not only aesthetically pleasing but also very tasty as a side dish with sambar or rasam!.

Ingredients
▢ baby potato10 to 15, peeled
▢2 tablespoon coriander seeds (sabut dhaniya)
▢4 tablespoon mustard oil (sarson oil)
▢1 teaspoon mustard seeds (rai)
▢1 teaspoon cumin seeds (jeera)
▢2 – 4 dry red chillies
▢1 teaspoon white urad dal
▢1 teaspoon chana dal (Bengal Gram)
▢a pinch of asafoetida
▢10 – 12 fresh curry leaves, finely chopped coriander
▢Salt to taste
▢1/2 teaspoon red chilli powder
▢1/2 teaspoon turmeric powder

Instructions:👇
Dry roast the coriander seeds in a heavy bottom skillet till aromatic. It usually takes 1 – 2 minutes. Transfer them to a mortar and crush to a coarse powder using a pestle. Set aside.
Next, heat mustard oil in the same skillet till it starts fuming. Reduce the heat to medium.
Add mustard seeds, cumin seeds, dry red chilies and fry till seeds start spluttering.
Add lentils, curry leaves, and asafoetida. Fry the tempering for next 2 – 3 minutes.
Now, add the baby potatoes, salt, spices, and coriander powder. Mix nicely to evenly coat each potato with the masala.
Cover and cook over low heat till potatoes are crisp from outside and fully cooked from inside. Stir the potatoes once or twice during this process.
Garnish with fresh curry leaves.
Serve Potato Roast with rasam and rice for a delicious South Indian style lunch..

In Frame: Bharleli Mirchi/Stuffed Chillies/Maslaa Mirchi..🌶️🌶️Simple yet tasty dishh try it once it's taste very yummmDo...
10/07/2021

In Frame: Bharleli Mirchi/Stuffed Chillies/Maslaa Mirchi..🌶️🌶️
Simple yet tasty dishh try it once it's taste very yummm
Do try this recipe and drop comments below..🤟

Maslaa wangii/Bharli Wangii/Baigan Masala ...is a Maharashtrian style stuffed brinjal recipe where small brinjal are stu...
15/05/2021

Maslaa wangii/Bharli Wangii/Baigan Masala ...is a Maharashtrian style stuffed brinjal recipe where small brinjal are stuffed with peanut, coconut, poopy seeds,garlic, onion,and some khada Masala's....
Maslaa wangii
Bhakarii
Maslaa tak
Warhadi thechaa
Jeera Rice
Dal tadka
Kanda, Mirchi,Limbuu

This curry is made in almost all Marathi household..
Apart from everyday meals,you will also find bharli wangi in the festive or wedding menuss..
(forgot to fill water in that Gundii🙄🤭)

All brass utensils are 100 years old...Mix collection of my (❤️Sasuma...❤️Maa..and ❤️ Naniiimaa)
Brinjal is also called as "King of vegetables" and yes it is one of the tasty vegetables amongst all the vegetables...
There are two types of brinjal
one is Purple 💜
One is green 💚
They vary in size, shape and length......
Benefits of Brinjal.

☘️ A GREAT SOURCE OF VITAMINS & MINERALS. The vitamin & mineral content of eggplants is quite extensive. ...

☘️HELPS WITH DIGESTION. ...
IMPROVES HEART HEALTH. ...

☘️PREVENTS CANCER. ...

☘️IMPROVES BONE HEALTH. ..

☘️PREVENTS ANEMIA. ...

  Maharashtrian thali..Ambyacha RasDhemas masalaDahi mirchiWaran Masala bhatKurdyaaAmba kanda koshimbirPapadSandgePohyac...
20/04/2021



Maharashtrian thali..

Ambyacha Ras
Dhemas masala
Dahi mirchi
Waran
Masala bhat
Kurdyaa
Amba kanda koshimbir
Papad
Sandge
Pohyachya chaklya

Sankranti scenes2020 Handcrafted everything✌️My son's loot /Bornahan A month before
23/02/2021

Sankranti scenes
2020
Handcrafted everything✌️
My son's loot /Bornahan
A month before

Monsoon is one of the most common favorite seasons. The smell of the earth, the lukewarm sun, the song of thunder, and t...
15/09/2020

Monsoon is one of the most common favorite seasons. The smell of the earth, the lukewarm sun, the song of thunder, and the greens of plants. Indeed, it’s a way of Mother Nature showering us with her blessings. Keeping all these poetic imagination apart, monsoon also brings a great opportunity to clean up all the mess.

Yes I love Monsoon😉💦💦🌈
bye bye Monsoon✋🖐️
Follow on Instagram for more such amazing clicks..😍🤗

Good morning guysLet's play a gameeOne of the best chai time buddy is ParleG since like foreverSo help my   to reach his...
31/07/2020

Good morning guys
Let's play a gamee
One of the best chai time buddy is ParleG since like forever
So help my to reach his buddy by finding the way through this maze

Common guys let's play 😂

Screenshot the picture and draw the lines to find the way

Share your answers with me...

I will post on my Facebook stories guys...
Have some fun😍
Happy Friday 🤗🤗🤗

Follow 👉👉 on Instagram 🙏

Sesame chatni/Meerum chatni/(तिळाची चटणी )As a Maharashtrian we always want any kind of chutney in thali...Try this simp...
17/07/2020

Sesame chatni/Meerum chatni/(तिळाची चटणी )
As a Maharashtrian we always want any kind of chutney in thali...
Try this simple yet amazing sesame chutney which perfectly goes with anything snack or meal....
Make this simple and nutritious chutney powder at home and comment how it came out..
Traditional recipes 😍
Ingredients 👇
Sesame seeds (white) – 1 and 1/2 cup
Chana dal - 1/4 cup
Red chilies - 6 (adjust based on your spice preference)
Urad dal - 1/4 cup
Jaggery - 1/4 cup
Tamarind (Imli) -1/4 cup
Salt per taste

Method 👇
Dry roast sesame seeds or Til until it gets good golden color
Keep aside.
Now dry roast chana dal till it turns golden..keep aside
Now dry roast Urad dal till it gets golden
Now dry roast red chillies and tamarind for a minute...
After that grind sesame seeds in the mixture grinder...(do not over grind)
Now grind Urad dal,chana dal, tamarind,Jaggery,red chillies together make sure don't make fine powder..it's should be coarse powder..

Allow to cool dry roasted stuffs.

Now mix well all ingredients together.
Store in air tight container.
This chutney has good shelf life and remains good for near about 3 months...
Follow .👉on Instagram

Address

Pune

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