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Paneer Ghevar with Rabri📍 Laxmi Misthan Bhandar, Jaipur
15/02/2022

Paneer Ghevar with Rabri

📍 Laxmi Misthan Bhandar, Jaipur



Paneer Ghevar with Rabri📍 Laxmi Misthan Bhandar, Jaipur
15/02/2022

Paneer Ghevar with Rabri

📍 Laxmi Misthan Bhandar, Jaipur



Delhi's "n" th place for Lunch with a View but with Vietnamese Cuisine📍 Chef Great food with a Brilliant menu ...
11/02/2022

Delhi's "n" th place for Lunch with a View but with Vietnamese Cuisine

📍

Chef

Great food with a Brilliant menu

Sunday Lunch📍 .tablespoon Dlf Avenues, SaketBaked PrawnsThai Curry RisottoCreme Brulee Tiramisu
07/02/2022

Sunday Lunch

📍 .tablespoon
Dlf Avenues, Saket

Baked Prawns
Thai Curry Risotto
Creme Brulee Tiramisu

Ghevar is a traditional Rajasthani mithai or sweet dish which originates from the state of Rajasthan but is also popular...
29/01/2022

Ghevar is a traditional Rajasthani mithai or sweet dish which originates from the state of Rajasthan but is also popular in the surrounding states. The association of Jaipur with Ghevar is inviolable. Some sweet shops are synonymous with this delicacy & specialize in its preparation techniques.

It is a disc-shaped Indian sweet having a honeycomb pattern. It is prepared using maida (refined flour) and ghee (clarified butter). Some people mix a small quantity of besan (gram flour) to enhance its taste. A batter is made using these ingredients and dropped from a height in piping Ghee or hot oil (as a cheaper replacement).

Mutton NihariNihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of s...
24/01/2022

Mutton Nihari

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. It is flavored with long pepper (pippali), a relative of black pepper.

Little History

The word “Nihar” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their morning prayers.

Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their sunrise prayers (Fajr), after which they would take naps until the afternoon Muslim prayers (Zhuhr). It later became a regular breakfast dish for the working class due to its energy-boosting properties.


Sunday HomecookingButter Garlic Cream Lobster 🦞
19/12/2021

Sunday Homecooking

Butter Garlic Cream Lobster 🦞

Homemade Shawarma Night!Chicken Shawarma Fattoush SaladSpicy SauceBeetroot and Carrot PickleRecipe uploading soon.
02/10/2021

Homemade Shawarma Night!

Chicken Shawarma
Fattoush Salad
Spicy Sauce
Beetroot and Carrot Pickle

Recipe uploading soon.

Homemade Chicken Tikka
29/05/2021

Homemade Chicken Tikka

This Father's day eve I wanted to challenge myself with something creative.So here is the popular Chocolate eclairs dess...
20/06/2020

This Father's day eve I wanted to challenge myself with something creative.

So here is the popular Chocolate eclairs dessert filled with Vanilla Cream and topped with Melted chocolate.

To all the Father's out there who work hard to give their children the best in life.

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