https://www.facebook.com/513969942398212/

Pachaak, Bangalore (2026)

16/03/2026

Some places are not explained.
They unfold… layer by layer.

Imagine tasting coconut, jaggery, and centuries of coastal memory in one bite.
That is Bebinca. That is Goa.

At paChaak, every story begins with flavour. And this one is just starting to rise.

If you love discovering stories through food, this reel is for you.
Follow along and taste the journey with us.

[Goa dessert story, Bebinca dessert history, traditional Goan sweets, coconut jaggery dessert recipe, Goan dessert culture, Indian coastal desserts, layers of Bebinca, authentic Goa food, heritage desserts of Goa, traditional Bebinca making]

08/03/2026

Some evenings stay with you longer than the night itself.

A table full of laughter. A room full of strangers who somehow feel like friends.
For months we created these moments in Bangalore… and March is our final chapter here.

If you’ve been waiting to come, this is the moment.
Follow us and DM to reserve your table.

[New India Lodge Bangalore show, Bangalore immersive theatre experience, things to do in Bangalore at night, live theatre Bangalore events, immersive dining theatre Bangalore, Bangalore entertainment experiences, storytelling theatre event Bangalore, unique Bangalore night events, theatre performance Bangalore city, interactive theatre Bangalore experience]

06/03/2026

You’ve met travelers before, but have you met one who collects stories instead of souvenirs? 🎒📖

Railway platforms.
Strangers who become clues.
Conversations that refuse to end.

And every road… somehow leads back to New India Lodge.

Now here’s the question for you,
If you met Arun Kumar tonight… what would he already know about you?

Join us at the table. DM to reserve your seat.
Follow the page because the story is just beginning.

[immersive theatre experience, mystery storytelling event, interactive theatre performance, character driven storytelling, Arun Kumar story mystery, New India Lodge theatre experience, travel mystery narrative, live mystery dinner show, interactive storytelling performance, theatrical mystery experience]

04/03/2026

What if the bride in red isn’t waiting to be chosen… but choosing herself?
She arrives draped in red, but Veera is not just a bride.

She is a question wrapped in silk. A woman standing at the threshold of love… and something larger.
At New India Lodge, her journey is not about romance alone. It is about crossing worlds. About courage that sits quietly at the dinner table and refuses to shrink.

What does freedom look like when it is deeply personal?

DM us to reserve your immersive seat
Final Bangalore chapter, link to book in BIO!

[Immersive theatre Bangalore, New India Lodge performance, Veera immersive play, women empowerment theatre, interactive theatre experience, Indian bridal story performance, Bangalore live show, experimental theatre India, storytelling performance art, theatre about personal freedom]

02/03/2026

What if the most dangerous thing at the table isn’t the truth… but the silence?

Some people arrive to eat but Molly Kurien arrives to question everything.

At New India Lodge, she isn’t the loudest voice in the room. She’s the one that lingers. The one that makes comfort shift in its seat. The one who believes purpose isn’t inherited… it’s chosen.
You sit across from her and you decide what you would have done in 1950.

Final Bangalore shows are LIVE
All of March, one last time.

🎟 DM us to reserve your table.
🔗 CLICK LINK IN BIO

[New India Lodge play, Bangalore theatre show, Indian stage play 1950, Molly Kurien character analysis, live theatre Bangalore 2026, Indian period drama play, socially relevant theatre India, stage performance Bangalore, immersive theatre India, theatre show March Bangalore]

02/01/2026

Your year doesn’t start with a resolution.
It starts with a memory.

You don’t rush into January.
You pause.
You return to the kitchens that raised you.

If food has ever felt like home to you, you’re in the right place.
Follow paChaak for stories that taste like memory and feel like belonging.

[Indian food culture, food memories, traditional Indian kitchens, emotional connection to food, cultural food stories, Indian culinary heritage, slow living food, food and nostalgia, regional Indian cuisine, paChaak]

31/12/2025

What a year it has been.
2025 opened with the end of Season 01 of our viral show, New India Lodge 1950, and the kind of love from Bangalore that wrapped us in warmth and left us on a beautiful 'to be continued' note.
We paused, we breathed, we reset.

And just when we thought it was time to rest, a call from Chef Manu’s team made us pinch ourselves to check if this was real. Turns out, it was serendipity stacking itself into layers, just like a perfect Bebinca.

Between endless recces to Goa, planning production (and a wedding!), and strangers turning into neighbours, colleagues into family, Goa is a Bebinca that found its home in Fontainhas and in the hearts of everyone who walked into Tavern Moxmikar. This year taught us how to build, organise, collaborate, and most importantly, how to lead with connection, creativity, and heart.

We’re grateful for every soul that has been part of paChaak in any way.
Our idea not only works, it also brings people from all walks of life to one table, sharing food, stories, and life itself.

And now, we step into a new year focused, grateful and raring to go!
Countless stories to cook, tell and savor, one meal at a time.

[Goa is a Bebinca, New India Lodge, paChaak, Tavern Moxmikar, Goa food story, Indian cuisine journey, restaurant year recap, culinary storytelling, 2025 food ventures, food and culture India]

31/12/2025

What a year it has been.
2025 opened with the end of Season 01 of our viral show, New India Lodge 1950, and the kind of love from Bangalore that wrapped us in warmth and left us on a beautiful 'to be continued' note.
We paused, we breathed, we reset.

And just when we thought it was time to rest, a call from Chef Manu’s team made us pinch ourselves to check if this was real. Turns out, it was serendipity stacking itself into layers, just like a perfect Bebinca.

Between endless recces to Goa, planning production (and a wedding!), and strangers turning into neighbours, colleagues into family, Goa is a Bebinca that found its home in Fontainhas and in the hearts of everyone who walked into Tavern Moxmikar. This year taught us how to build, organise, collaborate, and most importantly, how to lead with connection, creativity, and heart.

We’re grateful for every soul that has been part of paChaak in any way. Our idea not only works, it also brings people from all walks of life to one table, sharing food, stories, and life itself.

And now, we step into a new year with gratitude as our compass and countless stories to cook, tell and savour, one meal at a time.

[Goa is a Bebinca, New India Lodge, paChaak, Tavern Moxmikar, Goa food story, Indian cuisine journey, restaurant year recap, culinary storytelling, 2025 food ventures, food and culture India]

23/12/2025

Ever wondered what really happens at a paChaak experience?

You don’t just eat.
You travel, through flavours, voices, and living stories.

You’re not watching a performance.
You’re sitting inside it.

This is where curated regional food meets live theatre and heritage, crafted with intention and heart.

If you love experiences that stay with you long after the last bite, you’re in the right place.
Follow us for stories you can taste.

DM us to access the waitlist for our Bangalore show!

[immersive dining experience, food theatre concept, experiential dining India, cultural dining experience, live theatre dining, regional food storytelling, heritage food experiences, immersive food events, paChaak experience, experiential dining concept]

Pachaak

16/03/2026

08/03/2026

06/03/2026

04/03/2026

02/03/2026

02/01/2026

31/12/2025

31/12/2025

23/12/2025

Address

Website

Alerts

Shortcuts

Share

Category