Fortune Foods

Fortune Foods Let's spread the magic of . Fortune is a brand that celebrates the joy of home-cooked food.
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Adani Wilmar, our parent brand has always expressed the importance of good, healthy home-made food and has conveyed this proposition with the heart-warming communication, โ€˜Ghar ka khana, Ghar ka khana hota hai'. We support the homemaker in everything she does by providing her with the best quality ingredients she needs to cook healthy, tasty food for her family. We understand the importance of the

family meal, the strong bonds that food creates and why you miss home food the most when you are away from home. If you feel as strongly about home food as us, follow our page updates and join in the conversations. When it comes to home-made food, thereโ€™s a lot we can talk about.

28/08/2026

Some of ๐——๐—ฒ๐—น๐—ต๐—ถ'๐˜€ best monsoon memories come wrapped in chutney, radish and a whole lot of flavour. Welcome back to , where Chef Neha celebrates regional flavours that make every monsoon memorable.

Our next stop: beloved ๐—ฅ๐—ฎ๐—บ ๐—Ÿ๐—ฎ๐—ฑ๐—ฑ๐—ผ๐—ผ โ€” soft, savoury lentil pakodas topped with tangy chutneys, fresh radish and pomegranate, made with ๐—™๐—ผ๐—ฟ๐˜๐˜‚๐—ป๐—ฒ ๐—ฃ๐˜‚๐—น๐˜€๐—ฒ๐˜€ (๐— ๐—ผ๐—ผ๐—ป๐—ด ๐——๐—ฎ๐—น & ๐—–๐—ต๐—ฎ๐—ป๐—ฎ ๐——๐—ฎ๐—น) and cooked in ๐—™๐—ผ๐—ฟ๐˜๐˜‚๐—ป๐—ฒ ๐—ฆ๐—ผ๐˜†๐—ฎ ๐—›๐—ฒ๐—ฎ๐—น๐˜๐—ต ๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐—ผ๐˜†๐—ฏ๐—ฒ๐—ฎ๐—ป ๐—ข๐—ถ๐—น with ๐—ก๐˜‚๐˜๐—ฟ๐—ถ๐Ÿฑ ๐—•๐—ฒ๐—ป๐—ฒ๐—ณ๐—ถ๐˜๐˜€.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐—ฃ๐—ฎ๐—ธ๐—ผ๐—ฑ๐—ฎ:
โ€ข 2 cups Fortune Unpolished Moong Dal, soaked
โ€ข 1 cup Urad Dal, soaked
โ€ข ยฝ cup Fortune Unpolished Chana Dal, soaked
โ€ข ยฝ-inch ginger, chopped
โ€ข 2 green chillies, chopped
โ€ข Salt to taste
โ€ข ยผ cup radish leaves paste
โ€ข Fortune Soya Health Refined Soybean Oil, for frying

๐—š๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—ฐ๐—ต๐˜‚๐˜๐—ป๐—ฒ๐˜†:
โ€ข 5โ€“10 radish leaves โ€ข ยฝ-inch ginger โ€ข 2 green chillies
โ€ข ยฝ cup coriander โ€ข ยผ cup mint โ€ข Salt to taste

๐—™๐—ฟ๐—ฒ๐˜€๐—ต ๐˜€๐—ฎ๐—น๐—ฎ๐—ฑ:
โ€ข 1 medium radish, grated โ€ข 2โ€“3 green chillies, chopped
โ€ข 1 tbsp coriander, chopped โ€ข 2 tbsp radish leaves, shredded
โ€ข Salt to taste โ€ข Juice of ยฝ lemon

๐—™๐—ผ๐—ฟ ๐—ด๐—ฎ๐—ฟ๐—ป๐—ถ๐˜€๐—ต: Beaten curd, green chutney, tamarind chutney, pomegranate pearls

๐— ๐—ฒ๐˜๐—ต๐—ผ๐—ฑ:

1. Grind soaked dals, ginger & chillies into a smooth batter.
2. Add salt, beat until light & airy, then mix in radish leaves paste.
3. Heat Fortune Soya Health Refined Soybean Oil on medium and drop small portions of batter.
4. Fry until cooked and lightly crisp. Drain.
5. Blend chutney ingredients into a smooth paste.
6. Mix all salad ingredients.
7. Serve Ram Laddoo with curd, green chutney, tamarind chutney, salad & pomegranate pearls.

Save this recipe for your next rainy-day craving! Stay tuned for more regional monsoon favourites with Chef Neha.

27/08/2026

The nicest thing about having a sibling?
Thereโ€™s always someone who knows exactly how you like your ghar ka khana.โ˜บ๏ธ
Just donโ€™t expect them to leave you the last bite.๐Ÿ˜‹

Fortune wishes you a very Happy Raksha Bandhan!

Still havenโ€™t shown us your Hatke Soya Chunks Recipe ? ๐Ÿ‘€Good news - you now have time till 7th September to enter for !...
27/08/2026

Still havenโ€™t shown us your Hatke Soya Chunks Recipe ? ๐Ÿ‘€

Good news - you now have time till 7th September to enter for !

Get a chance to cook & feature with Chef Sanjyot Keer at YFL Studio, plus win a Fortune ร— YFL hamper.

Go on, !

A feast where every dish carries a story, every flavour finds its place, and every serving becomes part of the celebrati...
26/08/2026

A feast where every dish carries a story, every flavour finds its place, and every serving becomes part of the celebration.

Wishing you a season filled with traditions, togetherness and the warmth of shared meals.

Fortune wishes you Onashamsakal.

25/08/2026

Rainy days come with a very specific kind of craving. Crispy, hot, homemade pakode, preferably made by Maa.

Now the important question: which pakoda are you asking for first?

25/08/2026

Some recipes become favourites not just for their taste, but for the little traditions they become part of. Welcome back to , where Chef Neha celebrates the regional flavours that make every monsoon memorable.

Our next stop is Tamil Nadu, with the beloved Keerai Vadaiโ€”a delicious mix of chana dal, urad dal and fresh spinach, cooked in Fortune Sunlite Refined Sunflower Oil, which is very, very light.

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:
โ€ข Palak leaves, chopped
โ€ข 1 cup chana dal
โ€ข ยผ cup urad dal
โ€ข 1 onion, chopped
โ€ข 6 garlic cloves
โ€ข Chopped ginger
โ€ข 2 green chillies
โ€ข 1 tsp cumin seeds
โ€ข 1 tsp fennel seeds
โ€ข 1 tsp salt
โ€ข ยผ tsp hing (asafoetida)
โ€ข Water, as required
โ€ข Fortune Sunlite Refined Sunflower Oil for frying
โ€ข Banana leaf, for shaping

๐Œ๐ž๐ญ๐ก๐จ๐:
1. Soak the chana dal and urad dal, then grind them into a coarse mixture.
2. Add chopped spinach, onion, garlic, ginger, green chillies, cumin, fennel, salt and hing. Mix well.
3. Divide the mixture into portions and shape into vadas using a banana leaf.
4. Heat Fortune Sunlite Refined Sunflower Oil over a medium flame.
5. Fry the vadas until crisp on the outside and cooked through.
6. Drain and serve hot as a delicious evening snack.

Save this recipe for your next rainy-day craving, and stay tuned as Chef Neha brings you more regional monsoon favourites in the series.

Application Status: Selected.Reason? It checks every box that matters, from softness and freshness to whole wheat goodne...
24/08/2026

Application Status: Selected.

Reason? It checks every box that matters, from softness and freshness to whole wheat goodness.

Fortune Chakki Fresh Atta. Every meal's favourite hire.

23/08/2026

A recipe that is over 900 years old and still finds its way to our plates every monsoon. Welcome back to , where Chef Neha celebrates the regional flavours that make every monsoon memorable.

Our next stop is Haryana, with the beloved Gulguleโ€”little bites of jaggery and wheat flour, cooked in Fortune Soya Health Refined Soybean Oil with Nutri5 Benefits for a light, delicious monsoon treat.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
โ€ข 1 cup water
โ€ข 1 cup jaggery, chopped
โ€ข 1ยฝ cups Fortune Atta
โ€ข 1 tbsp fennel seeds
โ€ข 1 tsp cardamom powder
โ€ข 1 tsp baking soda
โ€ข Fortune Soya Health Refined Soybean Oil for frying

๐— ๐—ฒ๐˜๐—ต๐—ผ๐—ฑ::
1. Dissolve the jaggery in warm water and strain if needed.
2. In a bowl, combine Fortune Atta, fennel seeds, cardamom powder and baking soda.
3. Gradually add the jaggery water and whisk into a thick, smooth batter.
4. Cover and let the batter rest for 20โ€“30 minutes.
5. Heat Fortune Soybean Oil over a medium flame.
6. Drop small spoonfuls of batter into the hot oil and fry, turning occasionally, until evenly golden brown.
7. Remove and drain on paper towels. Serve warm.

Save this recipe for your next rainy-day craving, and stay tuned as Chef Neha brings you more regional monsoon favourites in the series.

Monsoon cravings donโ€™t always ask for the same thing. Sometimes itโ€™s onion, sometimes paneer, sometimes cauliflower, som...
22/08/2026

Monsoon cravings donโ€™t always ask for the same thing.

Sometimes itโ€™s onion, sometimes paneer, sometimes cauliflower, sometimes palak.
Good thing Fortune Besan is ready for every pakoda mood.

Which one are you picking first?๐Ÿ‘‡

๐“๐ก๐ž ๐…๐จ๐ซ๐ญ๐ฎ๐ง๐ž ๐Œ๐จ๐ง๐ฌ๐จ๐จ๐ง ๐๐ž๐ฐ๐ฌ๐ซ๐จ๐จ๐ฆ ๐ข๐ฌ ๐ฌ๐ญ๐ข๐ฅ๐ฅ ๐ฅ๐จ๐จ๐ค๐ข๐ง๐  ๐Ÿ๐จ๐ซ ๐ข๐ญ๐ฌ ๐ง๐ž๐ฑ๐ญ ๐›๐ข๐  ๐ฌ๐ญ๐จ๐ซ๐ฒ.Think your pakoda has what it takes?Here's how to r...
21/08/2026

๐“๐ก๐ž ๐…๐จ๐ซ๐ญ๐ฎ๐ง๐ž ๐Œ๐จ๐ง๐ฌ๐จ๐จ๐ง ๐๐ž๐ฐ๐ฌ๐ซ๐จ๐จ๐ฆ ๐ข๐ฌ ๐ฌ๐ญ๐ข๐ฅ๐ฅ ๐ฅ๐จ๐จ๐ค๐ข๐ง๐  ๐Ÿ๐จ๐ซ ๐ข๐ญ๐ฌ ๐ง๐ž๐ฑ๐ญ ๐›๐ข๐  ๐ฌ๐ญ๐จ๐ซ๐ฒ.
Think your pakoda has what it takes?

Here's how to report it:
๐Ÿ“ธ Show us your ingredients before cooking (including Fortune Soyabean Oil, Fortune Besan and your hero ingredient).
๐Ÿฝ๏ธ Show us your finished pakoda and give it a headline-worthy name.
๐Ÿท๏ธ Tag us in your posts and stories and use to enter.

Your pakoda could be featured by the ๐—™๐—ผ๐—ฟ๐˜๐˜‚๐—ป๐—ฒ ๐— ๐—ผ๐—ป๐˜€๐—ผ๐—ผ๐—ป ๐—ก๐—ฒ๐˜„๐˜€๐—ฟ๐—ผ๐—ผ๐—บ and win exciting prizes.

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Ahmedabad
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