Spit, Dublin (2026)

03/09/2025

10 Years of SPIT!
Mark your calendar and register now through the link in bio.
We can’t wait to welcome you again this year!

Trade only!

16/09/2024

Countdown is on ! ⏰
Save the date and register now through the link.
We can’t wait to see you all again this year 🎉

Trade only 🍇

09/09/2024

Start your engines

SPIT RETURNS TO THE CHOCOLATE FACTORY
MONDAY OCTOBER 21ST
10:30-16:30

08/05/2024

Spit is a collaboration of four like minded importers - Vinostito, Nomad, WineMason & Grapecircus. We’re about good wine with integrity along with a real story behind each and every wine. It is great to be back in Cork today, our first Spit Cork tasting since 2019. We are mightily impressed with the knowledge, dedication, togetherness & passion of the Cork food & wine scene. Keep doing what you’re doing!

22/04/2024

People of Cork (and surrounding areas 😉)
SPIT CORK RETURNS MAY 8TH IN TH DEAN
11:00-16:00

Spread the word!

18/10/2023

⭐️ THANK YOU ⭐️

A massive thank you to everyone who came to SPIT 2023 and made it another successful fair !
Thank you to all the producers.
Thank you to the venue The Chocolate factory.
Thank you to Sheridans for the cheese.

There was a fantastic turnout, some laughs were had !

See you all again next year !🚀

The Spit crew.

15/10/2023

Gramona is one of the most renowned and iconic wineries in the Sparkling sector with history dating back to 1850.
Located in the 'alt' Penedés region, 30km south of Barcelona. The climate is Mediterranean, with hot, dry summers and mild winters. Gramona has been certified Biodynamic since 2014. Their wines have a reputation for long-ageing, low dosage and outstanding quality.

Andres Rangel from Gramona will be with us on tomorrow at Spit on WineMason’s table.

15/10/2023

Gramona is one of the most renowned and iconic wineries in the Sparkling sector with history dating back to 1850.
Located in the 'alt' Penedés region, 30km south of Barcelona. The climate is Mediterranean, with hot, dry summers and mild winters. Gramona has been certified Biodynamic since 2014. Their wines have a reputation for long-ageing, low dosage and outstanding quality.

Andres Rangel from Gramona will be with us on tomorrow at Spit on WineMason’s table.

14/10/2023

SPIT- MEET THE WINEMAKERS

Goutorbe-Bouillot is a Grower Champagne estate based in Damery, Vallée de la Marne. The domaine is run by lawyer-turned-winemaker Bastien.

Champagne Goutorbe-Bouillot is a small grower Champagne house located in the village of Damery,Vallée de la Marne. Family-owned and operated since 1911, the estate is owned today by lawyer-turnerd winemaker Bastien Papleux, grandson of Jules Goutorbe and Louise Bouillot.

Goutorbe-Bouillot Champagnes are produced by a method similar to the Solera system. Each year Bastien uses 50% of the reserve wine in the blend for that cuvée. The wine contains some of all the earlier vintages in decreasing proportions resulting in more maturity and complexity to the wines.

Come and meet Bastien on Monday at Spit.

13/10/2023

SPIT - MEET THE WINEMAKERS
Domaine Zinck, created by Paul Zinck in 1964, sits just outside Colmar in Alsace, France. A family run estate, Philippe Zinck took over in 1997 and has slowly expanded the estate to triple its original size - now, a total of 14 hectares. Managing the vineyard in line with family values focusing on organic and biodynamic practices, the quality and purity of these Alsatian wines is indisputable. Philippe focuses on creating a subtle balance between the traditional methods of craftsmanship and the contribution of new techniques and technologies to create the best expression of his terroir. Come and taste with Philippe on Monday, October 16th!

12/10/2023

SPIT - MEET THE WINEMAKERS...
Tiago Teles , a wine writer turned winemaker since 2012. His philosophy is to preserve and respect nature and the territory of origin. He first started his wine project in his native Bairrada and ventured into Vinho Verde thereafter where he has explored native grape varieties. In 2015, he revived two inner worlds in the northern end of Lisboa: the rehabilitation of an ancient granitic rural aggregate, at Quinta da Cancela, in Arcos de Valdevez, and the rebirth of the vineyards from Quinta dos Cozinheiros, close to Figueira da Foz – in an attempt to mix new and up to 50-year-old vineyards, in partnership with António Marques da Cruz from Quinta da Serradinha. Tiago's respect for authenticity is not limited to working in the vineyard, it also extends to the cellar, where he is concerned with maintaining the true expression of the grapes he uses, limiting the intervention of anything that could distort it.
His wines burst of purity and vibrancy with an identity of place.

12/10/2023

Pioneers in the Savoie, Domaine des Ardoisieres is located in the remote valley of Tarrantaise. The project began in 1998 with the replanting of abandoned mountain terraces with the local grape varieties - Jacquere, Roussanne, Altesse, Mondeuse Noire, Mondeuse Blanche, Chardonnay, Gamay, and Persan. In Savoie, single varietal wines are tradition, but for Dom. des Ardoisieres it's all about blending. The wines are classified IGP rather than Vin de Savoie AC as the hillsides are so steep (some at 60%) that they get 2 hours less of sunshine per day. However, ripening has never been a problem, and these wines have gained recognition locally and internationally for their beauty, purity, and representative nature of the terroir.

Spit

03/09/2025

16/09/2024

09/09/2024

08/05/2024

22/04/2024

18/10/2023

15/10/2023

15/10/2023

14/10/2023

13/10/2023

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12/10/2023

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