11/05/2026
Offside is back.
Ticket includes:
🎟️ Early entry to the festival
🥩 🐖 Steak or Jamon tasting
🥃 🍷 Whiskey or Wine pairing
🗣️ A chance to learn from the best
🥩 🥃 A Matter of Time
Join renowned meat expert Nick Solares for a guided tasting built around four striploin steaks from Hannan Meats, each aged for a different length of time — from younger cuts right through to deep, funky ultra-aged beef — showcasing how time completely changes flavour, texture, and character.
Alongside the steaks, whiskey expert Matthew Smyth will pour a lineup of Jameson whiskeys ranging from rare Midleton Vault selections to cult favourites, all chosen to match the big flavours coming off the grill.
This is one for the steak lovers — incredible produce, serious flavour, and a room full of people who appreciate both.
A sell-out every year for good reason.
🐖🍷 Slice Slice, Baby.
An evening dedicated to the art of jamón.
Enjoy four exceptional tiers of Spain’s finest jamón, each expertly paired with curated Spanish wines in a guided tasting celebrating flavour, craftsmanship, and tradition.
Hosted by renowned Spanish ham expert Raquel Acosta Quintanilla — award-winning cortadora from Burgos and internationally recognised “ ” — whose decade of mastery has made her one of the most respected names in the world of jamón. Joining her for the evening is acclaimed food writer and Spanish wine expert Aoife Carrigy.
Not to be missed.
